Works in Critical Reviews in Food Science & Nutrition, 2023, Vol 63, Issue 28

Results: 29

Quercetin: an effective polyphenol in alleviating diabetes and diabetic complications.
Published in:
Critical Reviews in Food Science & Nutrition, 2023, v. 63, n. 28, p. 9163, doi. 10.1080/10408398.2022.2067825
By:
- Lei Yan;
- Vaghari-Tabari, Mostafa;
- Malakoti, Faezeh;
- Moein, Soheila;
- Qujeq, Durdi;
- Yousefi, Bahman;
- Asemi, Zatollah
Publication type:
Article
Recent development in antibacterial activity and application of nanozymes in food preservation.
Published in:
Critical Reviews in Food Science & Nutrition, 2023, v. 63, n. 28, p. 9330, doi. 10.1080/10408398.2022.2065660
By:
- Yan Fang;
- Wanfeng Wu;
- Yanan Qin;
- Haoqiang Liu;
- Kang Lu;
- Liang Wang;
- Minwei Zhang
Publication type:
Article
Protein by-products: Composition, extraction, and biomedical applications.
Published in:
Critical Reviews in Food Science & Nutrition, 2023, v. 63, n. 28, p. 9436, doi. 10.1080/10408398.2022.2067829
By:
- Ghaffari-Bohlouli, Pejman;
- Jafari, Hafez;
- Taebnia, Nayere;
- Abedi, Ali;
- Amirsadeghi, Armin;
- Niknezhad, Seyyed Vahid;
- Alimoradi, Houman;
- Jafarzadeh, Sina;
- Mirzaei, Mahta;
- Lei Nie;
- Jianye Zhang;
- Varma, Rajender S.;
- Shavandi, Amin
Publication type:
Article
The hepatoprotective effects of plant-based foods based on the “gut–liver axis”: a prospective review.
Published in:
Critical Reviews in Food Science & Nutrition, 2023, v. 63, n. 28, p. 9136, doi. 10.1080/10408398.2022.2064423
By:
- Qiongdan Hu;
- Wan Liao;
- Zhen Zhang;
- Sanjun Shi;
- Shuguang Hou;
- Ningping Ji;
- Xinjie Zhang;
- Qian Zhang;
- Yangyang Liao;
- Linghui Li;
- Zongping Zhu;
- Yi Chen;
- Jiao Chen;
- Fangkun Yu;
- Qingsong Yang;
- Hongtao Xiao;
- Chaomei Fu;
- Hengjun Du;
- Qi Wang;
- Heping Cao
Publication type:
Article
Uses of ionic liquids to obtain bioactive compounds: insights from the main international regulations for technological applications.
Published in:
Critical Reviews in Food Science & Nutrition, 2023, v. 63, n. 28, p. 9217, doi. 10.1080/10408398.2022.2067115
By:
- Ferreira, Bruno L.;
- Granato, Daniel;
- Nunes, Itaciara L.
Publication type:
Article
Therapeutic role of curcumin in adult neurogenesis for management of psychiatric and neurological disorders: a scientometric study to an in-depth review.
Published in:
Critical Reviews in Food Science & Nutrition, 2023, v. 63, n. 28, p. 9379, doi. 10.1080/10408398.2022.2067827
By:
- Wenxin Ma;
- Dong Xu;
- Lucy Zhao;
- Mengmeng Yuan;
- Yuan-Lu Cui;
- Yue Li
Publication type:
Article
The natural source, physicochemical properties, biological activities and metabolism of astilbin.
Published in:
Critical Reviews in Food Science & Nutrition, 2023, v. 63, n. 28, p. 9506, doi. 10.1080/10408398.2022.2065661
By:
- Dan Yang;
- Qing-Feng Zhang
Publication type:
Article
The effects of curcumin on anthropometric and cardiometabolic parameters of patients with metabolic related diseases: a systematic review and dose-effect meta-analysis of randomized controlled trials.
Published in:
Critical Reviews in Food Science & Nutrition, 2023, v. 63, n. 28, p. 9282, doi. 10.1080/10408398.2022.2067826
By:
- Zhuo Sun;
- Xiaohui Wei;
- Jianan Bai;
- Wenyun Li;
- Jiaqi Yang;
- Zequn Deng;
- Min Wu;
- Tao Ying;
- Gengsheng He
Publication type:
Article
Systematic evidence on migrating and extractable food contact chemicals: Most chemicals detected in food contact materials are not listed for use.
Published in:
Critical Reviews in Food Science & Nutrition, 2023, v. 63, n. 28, p. 9425, doi. 10.1080/10408398.2022.2067828
By:
- Geueke, Birgit;
- Groh, Ksenia J.;
- Maffini, Maricel V.;
- Martin, Olwenn V.;
- Boucher, Justin M.;
- Yu-Ting Chiang;
- Gwosdz, Frank;
- Jieh, Phoenix;
- Kassotis, Christopher D.;
- Łańska, Paulina;
- Myers, John Peterson;
- Odermatt, Alex;
- Parkinson, Lindsey V.;
- Schreier, Verena N.;
- Srebny, Vanessa;
- Zimmermann, Lisa;
- Scheringer, Martin;
- Muncke, Jane
Publication type:
Article
Strategy for anthocyanins production: From efficient green extraction to novel microbial biosynthesis.
Published in:
Critical Reviews in Food Science & Nutrition, 2023, v. 63, n. 28, p. 9409, doi. 10.1080/10408398.2022.2067117
By:
- Shini Yang;
- Lu Mi;
- Jihong Wu;
- Xiaojun Liao;
- Zhenzhen Xu
Publication type:
Article
Split aptamer acquisition mechanisms and current application in antibiotics detection: a short review.
Published in:
Critical Reviews in Food Science & Nutrition, 2023, v. 63, n. 28, p. 9098, doi. 10.1080/10408398.2022.2064810
By:
- Hua Ye;
- Zhixin Yang;
- Imran Mahmood Khan;
- Sobia Niazi;
- Yuanxin Guo;
- Zhouping Wang;
- Hongshun Yang
Publication type:
Article
Probiotics and plant extracts: a promising synergy and delivery systems.
Published in:
Critical Reviews in Food Science & Nutrition, 2023, v. 63, n. 28, p. 9561, doi. 10.1080/10408398.2022.2066623
By:
- Holkem, Augusto Tasch;
- Palazzolli da Silva, Marluci;
- FavaroTrindade, Carmen Silvia
Publication type:
Article
Preserving the food preservation legacy.
Published in:
Critical Reviews in Food Science & Nutrition, 2023, v. 63, n. 28, p. 9519, doi. 10.1080/10408398.2022.2065459
By:
- Knorr, Dietrich;
- Augustin, Mary Ann
Publication type:
Article
Plant-derived proteins as a sustainable source of bioactive peptides: recent research updates on emerging production methods, bioactivities, and potential application.
Published in:
Critical Reviews in Food Science & Nutrition, 2023, v. 63, n. 28, p. 9539, doi. 10.1080/10408398.2022.2067120
By:
- Singh, Brij Pal;
- Bangar, Sneh Punia;
- Alblooshi, Munira;
- Ajayi, Feyisola Fisayo;
- Mudgil, Priti;
- Maqsood, Sajid
Publication type:
Article
Occurrence, functional properties, and preparation of 3-fucosyllactose, one of the smallest human milk oligosaccharides.
Published in:
Critical Reviews in Food Science & Nutrition, 2023, v. 63, n. 28, p. 9364, doi. 10.1080/10408398.2022.2064813
By:
- Zeyu Li;
- Yingying Zhu;
- Dawei Ni;
- Wenli Zhang;
- Wanmeng Mu
Publication type:
Article
Molecular modeling of lactoferrin for food and nutraceutical applications: insights from in silico techniques.
Published in:
Critical Reviews in Food Science & Nutrition, 2023, v. 63, n. 28, p. 9074, doi. 10.1080/10408398.2022.2067824
By:
- Darmawan, Kevion K.;
- Karagiannis, Tom C.;
- Hughes, Jeff G.;
- Small, Darryl M.;
- Hung, Andrew
Publication type:
Article
Kaempferol: A flavonoid with wider biological activities and its applications.
Published in:
Critical Reviews in Food Science & Nutrition, 2023, v. 63, n. 28, p. 9580, doi. 10.1080/10408398.2022.2067121
By:
- Bangar, Sneh Punia;
- Chaudhary, Vandana;
- Sharma, Nitya;
- Bansal, Vasudha;
- Ozogul, Fatih;
- Lorenzo, Jose M.
Publication type:
Article
Impacts of nutritive and bioactive compounds on cancer development and therapy.
Published in:
Critical Reviews in Food Science & Nutrition, 2023, v. 63, n. 28, p. 9187, doi. 10.1080/10408398.2022.2062699
By:
- Sultana, Sabira;
- Bouyahya, Abdelhakim;
- Rebezov, Maksim;
- Shariati, Mohammad Ali;
- Balahbib, Abdelaali;
- Khouchlaa, Aya;
- El Yaagoubi, Ouadie Mohamed;
- Khaliq, Adnan;
- El Omari, Nasreddine;
- Bakrim, Saad;
- Zengin, Gokhan;
- Akram, Muhammad;
- Khayrullin, Mars;
- Bogonosova, Irina;
- Mahmud, Shafi;
- Simal-Gandara, Jesus
Publication type:
Article
How does a celiac iceberg really float? The relationship between celiac disease and gluten.
Published in:
Critical Reviews in Food Science & Nutrition, 2023, v. 63, n. 28, p. 9233, doi. 10.1080/10408398.2022.2064811
By:
- Xiaoxue Zhu;
- Xin-Huai Zhao;
- Qiang Zhang;
- Na Zhang;
- Olugbenga P. Soladoye;
- Rotimi E. Aluko;
- Yuhao Zhang;
- Yu Fu
Publication type:
Article
Gut microbiota in bariatric surgery.
Published in:
Critical Reviews in Food Science & Nutrition, 2023, v. 63, n. 28, p. 9299, doi. 10.1080/10408398.2022.2067116
By:
- Gasmi, Amin;
- Bjørklund, Geir;
- Mujawdiya, Pavan Kumar;
- Semenova, Yuliya;
- Dosa, Alexandru;
- Piscopo, Salva;
- Pen, Joeri J.;
- Benahmed, Asma Gasmi;
- Coste, Daniel-Ovidiu
Publication type:
Article
Generation methods, stability, detection techniques, and applications of bulk nanobubbles in agro-food industries: a review and future perspective.
Published in:
Critical Reviews in Food Science & Nutrition, 2023, v. 63, n. 28, p. 9262, doi. 10.1080/10408398.2022.2067119
By:
- Babu, Karthik S.;
- Amamcharla, Jayendra K.
Publication type:
Article
Free and glycosidically bound aroma compounds in fruit: biosynthesis, transformation, and practical control.
Published in:
Critical Reviews in Food Science & Nutrition, 2023, v. 63, n. 28, p. 9052, doi. 10.1080/10408398.2022.2064422
By:
- Xiao Chen;
- Siew Young Quek
Publication type:
Article
Ectopic odorant receptors responding to flavor compounds in skin health and disease: Current insights and future perspectives.
Published in:
Critical Reviews in Food Science & Nutrition, 2023, v. 63, n. 28, p. 9392, doi. 10.1080/10408398.2022.2064812
By:
- Ruixuan Geng;
- Yanan Wang;
- Jingjing Fang;
- Yuhan Zhao;
- Mengjie Li;
- SeongGook Kang;
- Kunlun Huang;
- Tao Tong
Publication type:
Article
Dietary nutrients mediate crosstalk between bile acids and gut microbes in animal host metabolism.
Published in:
Critical Reviews in Food Science & Nutrition, 2023, v. 63, n. 28, p. 9315, doi. 10.1080/10408398.2022.2067118
By:
- Zishen Lin;
- Xi Ma
Publication type:
Article
Dietary acid load and cardiovascular diseases.
Published in:
Critical Reviews in Food Science & Nutrition, 2023, v. 63, n. 28, p. 9033, doi. 10.1080/10408398.2022.2066063
By:
- Sahın, Nursel;
- Gunsen, Ugur
Publication type:
Article
Coffee consumption and caffeine intake in relation to risk of fractures: a systematic review and dose-response meta-analysis of observational studies.
Published in:
Critical Reviews in Food Science & Nutrition, 2023, v. 63, n. 28, p. 9039, doi. 10.1080/10408398.2022.2067114
By:
- Asoudeh, Farzaneh;
- Bagheri, Amir;
- Larijani, Bagher;
- Esmaillzadeh, Ahmad
Publication type:
Article
Cocoa bean shells: a review into the chemical profile, the bioactivity and the biotransformation to enhance their potential applications in foods.
Published in:
Critical Reviews in Food Science & Nutrition, 2023, v. 63, n. 28, p. 9111, doi. 10.1080/10408398.2022.2065659
By:
- Younes, Amalie;
- Mingqin Li;
- Karboune, Salwa
Publication type:
Article
Chemical aspects of polyphenol-protein interactions and their antibacterial activity.
Published in:
Critical Reviews in Food Science & Nutrition, 2023, v. 63, n. 28, p. 9482, doi. 10.1080/10408398.2022.2067830
By:
- Nassarawa, Sanusi Shamsudeen;
- Nayik, Gulzar Ahmad;
- Gupta, S. Dutta;
- Areche, Franklin Ore;
- Jagdale, Yash D.;
- Ansari, Mohammad Javed;
- Hemeg, Hassan A.;
- AL-Farga, Ammar;
- Alotaibi, Saqer S.
Publication type:
Article
A comparison of the impact of exercise training with dietary intervention versus dietary intervention alone on insulin resistance and glucose regulation in individual with overweight or obesity: a systemic review and meta-analysis.
Published in:
Critical Reviews in Food Science & Nutrition, 2023, v. 63, n. 28, p. 9349, doi. 10.1080/10408398.2022.2064424
By:
- Khalafi, Mousa;
- Alamdari, Karim Azali;
- Symonds, Michael E.;
- Rohani, Hadi;
- Sakhaei, Mohammad Hossein
Publication type:
Article