Retraction: Human microbiome and homeostasis: Insights into the key role of prebiotics, probiotics, and symbiotics.
- Published in:
- 2023
- Publication type:
- Correction Notice
Works matching IS 1040-8398 AND VI 63 AND IP 20 AND DT 2023
Results: 31
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The recent advances of glucosinolates and their metabolites: Metabolism, physiological functions and potential application strategies.
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- Critical Reviews in Food Science & Nutrition, 2023, v. 63, n. 20, p. 4217, doi. 10.1080/10408398.2022.2059441
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- Article
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Methods for characterizing the structure of starch in relation to its applications: a comprehensive review.
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- Critical Reviews in Food Science & Nutrition, 2023, v. 63, n. 20, p. 4799, doi. 10.1080/10408398.2021.2007843
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- Article
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Effects of creatine and caffeine ingestion in combination on exercise performance: A systematic review.
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- Critical Reviews in Food Science & Nutrition, 2023, v. 63, n. 20, p. 4785, doi. 10.1080/10408398.2021.2007470
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- Article
5
Updates on the chemistry, processing characteristics, and utilization of tea flavonoids in last two decades (2001-2021).
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- Critical Reviews in Food Science & Nutrition, 2023, v. 63, n. 20, p. 4757, doi. 10.1080/10408398.2021.2007353
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- Article
6
A review of controlled release from cyclodextrins: release methods, release systems and application.
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- Critical Reviews in Food Science & Nutrition, 2023, v. 63, n. 20, p. 4744, doi. 10.1080/10408398.2021.2007352
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- Article
7
Cognition of polysaccharides from confusion to clarity: when the next "omic" will come?
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- Critical Reviews in Food Science & Nutrition, 2023, v. 63, n. 20, p. 4728, doi. 10.1080/10408398.2021.2007045
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- Article
8
Lipid oxidation in emulsions and bulk oils: a review of the importance of micelles.
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- Critical Reviews in Food Science & Nutrition, 2023, v. 63, n. 20, p. 4687, doi. 10.1080/10408398.2021.2006138
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- Publication type:
- Article
9
Phytosterols as bioactive food components against nonalcoholic fatty liver disease.
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- Critical Reviews in Food Science & Nutrition, 2023, v. 63, n. 20, p. 4675, doi. 10.1080/10408398.2021.2006137
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- Article
10
Digestibility and oxidative stability of plant lipid assemblies: An underexplored source of potentially bioactive surfactants?
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- Critical Reviews in Food Science & Nutrition, 2023, v. 63, n. 20, p. 4655, doi. 10.1080/10408398.2021.2005532
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- Article
11
Effect of high hydrostatic pressure on the edible quality, health and safety attributes of plant-based foods represented by cereals and legumes: a review.
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- Critical Reviews in Food Science & Nutrition, 2023, v. 63, n. 20, p. 4636, doi. 10.1080/10408398.2021.2005531
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- Publication type:
- Article
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Insight of nanotechnological processing for nano-fortified functional foods and nutraceutical—opportunities, challenges, and future scope in food for better health.
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- Critical Reviews in Food Science & Nutrition, 2023, v. 63, n. 20, p. 4618, doi. 10.1080/10408398.2021.2004994
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- Article
13
Diet-mediated metaorganismal relay biotransformation: health effects and pathways.
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- Critical Reviews in Food Science & Nutrition, 2023, v. 63, n. 20, p. 4599, doi. 10.1080/10408398.2021.2004993
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- Article
14
Chitosan and its composites-based delivery systems: advances and applications in food science and nutrition sector.
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- Critical Reviews in Food Science & Nutrition, 2023, v. 63, n. 20, p. 4579, doi. 10.1080/10408398.2021.2004992
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- Article
15
Plant protein-based fibers: Fabrication, characterization, and potential food applications.
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- Critical Reviews in Food Science & Nutrition, 2023, v. 63, n. 20, p. 4554, doi. 10.1080/10408398.2021.2004991
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- Publication type:
- Article
16
Emerging roles of brassinosteroids and light in anthocyanin biosynthesis and ripeness of climacteric and non-climacteric fruits.
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- Critical Reviews in Food Science & Nutrition, 2023, v. 63, n. 20, p. 4541, doi. 10.1080/10408398.2021.2004579
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- Article
17
Elicitation: a new perspective into plant chemo-diversity and functional property.
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- Critical Reviews in Food Science & Nutrition, 2023, v. 63, n. 20, p. 4522, doi. 10.1080/10408398.2021.2004388
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- Publication type:
- Article
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Recent advancement in functional properties and toxicity assessment of plant-derived bioactive peptides using bioinformatic approaches.
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- Critical Reviews in Food Science & Nutrition, 2023, v. 63, n. 20, p. 4503, doi. 10.1080/10408398.2021.2002807
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- Publication type:
- Article
19
Prevalence of food insecurity in people with major depression, bipolar disorder, and schizophrenia and related psychoses: A systematic review and meta-analysis.
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- Critical Reviews in Food Science & Nutrition, 2023, v. 63, n. 20, p. 4485, doi. 10.1080/10408398.2021.2002806
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- Publication type:
- Article
20
A new trend among plant-based food ingredients in food processing technology: Aquafaba.
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- Critical Reviews in Food Science & Nutrition, 2023, v. 63, n. 20, p. 4467, doi. 10.1080/10408398.2021.2002259
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- Article
21
Cold plasma enhanced natural edible materials for future food packaging: structure and property of polysaccharides and proteins-based films.
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- Critical Reviews in Food Science & Nutrition, 2023, v. 63, n. 20, p. 4450, doi. 10.1080/10408398.2021.2002258
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- Article
22
Feasibility of atmospheric cold plasma for the elimination of food hazards: Recent advances and future trends.
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- Critical Reviews in Food Science & Nutrition, 2023, v. 63, n. 20, p. 4431, doi. 10.1080/10408398.2021.2002257
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- Article
23
A comprehensive review of calcium and ferrous ions chelating peptides: Preparation, structure and transport pathways.
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- Critical Reviews in Food Science & Nutrition, 2023, v. 63, n. 20, p. 4418, doi. 10.1080/10408398.2021.2001786
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- Article
24
Targeting long non coding RNA by natural products: Implications for cancer therapy.
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- Critical Reviews in Food Science & Nutrition, 2023, v. 63, n. 20, p. 4389, doi. 10.1080/10408398.2021.2001785
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- Article
25
Latest developments in food-grade delivery systems for probiotics: A systematic review.
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- Critical Reviews in Food Science & Nutrition, 2023, v. 63, n. 20, p. 4371, doi. 10.1080/10408398.2021.2001640
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- Publication type:
- Article
26
Effects of whole grain intake on glycemic traits: A systematic review and meta-analysis of randomized controlled trials.
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- Critical Reviews in Food Science & Nutrition, 2023, v. 63, n. 20, p. 4351, doi. 10.1080/10408398.2021.2001429
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- Article
27
Comprehensive review on signaling pathways of dietary saponins in cancer cells suppression.
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- Critical Reviews in Food Science & Nutrition, 2023, v. 63, n. 20, p. 4325, doi. 10.1080/10408398.2021.2000933
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- Article
28
Omnifarious fruit polyphenols: an omnipotent strategy to prevent and intervene diabetes and related complication?
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- Critical Reviews in Food Science & Nutrition, 2023, v. 63, n. 20, p. 4288, doi. 10.1080/10408398.2021.2000932
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- Article
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The relationship between major food sources of fructose and cardiovascular disease, cancer, and all-cause mortality: a systematic review and dose-response meta-analysis of cohort studies.
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- Critical Reviews in Food Science & Nutrition, 2023, v. 63, n. 20, p. 4274, doi. 10.1080/10408398.2021.2000361
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- Article
30
Biological, functional and nutritional properties of caseinomacropeptide from sweet whey.
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- Critical Reviews in Food Science & Nutrition, 2023, v. 63, n. 20, p. 4261, doi. 10.1080/10408398.2021.2000360
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- Article
31
Sustainable food processing of selected North American native berries to support agroforestry.
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- Critical Reviews in Food Science & Nutrition, 2023, v. 63, n. 20, p. 4235, doi. 10.1080/10408398.2021.1999901
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- Publication type:
- Article