The anticancer potential of the dietary polyphenol rutin: Current status, challenges, and perspectives.
- Published in:
- 2022
- By:
- Publication type:
- Literature Review
Works in Critical Reviews in Food Science & Nutrition, 2022, Vol 62, Issue 3
Results: 15
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The recent advances of near-infrared spectroscopy in dairy production—a review.
- Published in:
- 2022
- By:
- Publication type:
- Literature Review
3
Efficacy and safety of a specific commercial high-protein meal-replacement product line in weight management: meta-analysis of randomized controlled trials.
- Published in:
- 2022
- By:
- Publication type:
- journal article
4
Dietary nutrients shape gut microbes and intestinal mucosa via epigenetic modifications.
- Published in:
- 2022
- By:
- Publication type:
- Literature Review
5
The regulatory role of dietary factors in skeletal muscle development, regeneration and function.
- Published in:
- Critical Reviews in Food Science & Nutrition, 2022, v. 62, n. 3, p. 764, doi. 10.1080/10408398.2020.1828812
- By:
- Publication type:
- Article
6
Gut homeostasis and microbiota under attack: impact of the different types of food contaminants on gut health.
- Published in:
- 2022
- By:
- Publication type:
- Literature Review
7
Effect of chronic consumption of nuts on oxidative stress: a systematic review of clinical trials.
- Published in:
- 2022
- By:
- Publication type:
- Literature Review
8
Edible hydrocolloids as sustainable substitute for non-biodegradable materials.
- Published in:
- 2022
- By:
- Publication type:
- Literature Review
9
Traceability in food processing: problems, methods, and performance evaluations—a review.
- Published in:
- 2022
- By:
- Publication type:
- Literature Review
10
Relationship between food consumption and improvements in circulating melatonin in humans: an integrative review.
- Published in:
- Critical Reviews in Food Science & Nutrition, 2022, v. 62, n. 3, p. 670, doi. 10.1080/10408398.2020.1825924
- By:
- Publication type:
- Article
11
Exploring the potentials of underutilized grain amaranth (Amaranthus spp.) along the value chain for food and nutrition security: A review.
- Published in:
- 2022
- By:
- Publication type:
- Literature Review
12
Protein-based hydrogelled emulsions and their application as fat replacers in meat products: A review.
- Published in:
- 2022
- By:
- Publication type:
- Literature Review
13
Health-promoting role of dietary bioactive compounds through epigenetic modulations: a novel prophylactic and therapeutic approach.
- Published in:
- 2022
- By:
- Publication type:
- Literature Review
14
Radio frequency processing and recent advances on thawing and tempering of frozen food products.
- Published in:
- 2022
- By:
- Publication type:
- Literature Review
15
Recent strategies for tackling the problems in gluten-free diet and products.
- Published in:
- 2022
- By:
- Publication type:
- Literature Review