Works in Critical Reviews in Food Science & Nutrition, 2022, Vol 62, Issue 17

Results: 16

Development and perspectives of rapid detection technology in food and environment.

Published in:

Critical Reviews in Food Science & Nutrition, 2022, v. 62, n. 17, p. 4706, doi. 10.1080/10408398.2021.1878101

By:

Jia, Xue-Xia;
Li, Shuang;
Han, Dian-Peng;
Chen, Rui-peng;
Yao, Zi-Yi;
Ning, Bao-an;
Gao, Zhi-Xian;
Fan, Zhen-Chuan

Publication type:

Article

Recent advances on the efficacy of essential oils on mycotoxin secretion and their mode of action.

Published in:

Critical Reviews in Food Science & Nutrition, 2022, v. 62, n. 17, p. 4726, doi. 10.1080/10408398.2021.1878102

By:

Mirza Alizadeh, Adel;
Golzan, S. Amirhossein;
Mahdavi, Aida;
Dakhili, Samira;
Torki, Zahra;
Hosseini, Hedayat

Publication type:

Article

Transmission routes, preventive measures and control strategies of SARS-CoV-2 in the food factory.

Published in:

Critical Reviews in Food Science & Nutrition, 2022, v. 62, n. 17, p. 4821, doi. 10.1080/10408398.2021.1879728

By:

Masotti, Fabio;
Cattaneo, Stefano;
Stuknytė, Milda;
Pica, Valentina;
De Noni, Ivano

Publication type:

Article

Functionality of bovine milk proteins and other factors in foaming properties of milk: a review.

Published in:

Critical Reviews in Food Science & Nutrition, 2022, v. 62, n. 17, p. 4800, doi. 10.1080/10408398.2021.1879002

By:

Ho, Thao M.;
Bhandari, Bhesh R.;
Bansal, Nidhi

Publication type:

Article

Food-derived natural compounds in the management of chronic diseases via Wnt signaling pathway.

Published in:

2022

By:

Gao, Li;
Gou, Na;
Yao, Maojin;
Amakye, William Kwame;
Ren, Jiaoyan

Publication type:

journal article

Advancements in 3D food printing: a comprehensive overview of properties and opportunities.

Published in:

Critical Reviews in Food Science & Nutrition, 2022, v. 62, n. 17, p. 4752, doi. 10.1080/10408398.2021.1878103

By:

Zhang, John Y.;
Pandya, Janam K.;
McClements, David Julian;
Lu, Jiakai;
Kinchla, Amanda J.

Publication type:

Article

Changes in bioactive compounds and antioxidant activity of plant-based foods by gastrointestinal digestion: a review.

Published in:

Critical Reviews in Food Science & Nutrition, 2022, v. 62, n. 17, p. 4684, doi. 10.1080/10408398.2021.1878100

By:

Ketnawa, Sunantha;
Reginio Jr., Florencio Collado;
Thuengtung, Sukanya;
Ogawa, Yukiharu

Publication type:

Article

Novel evaluation technology for the demand characteristics of 3D food printing materials: a review.

Published in:

Critical Reviews in Food Science & Nutrition, 2022, v. 62, n. 17, p. 4669, doi. 10.1080/10408398.2021.1878099

By:

Jiang, Qiyong;
Zhang, Min;
Mujumdar, Arun S.

Publication type:

Article

New insight into melanin for food packaging and biotechnology applications.

Published in:

Critical Reviews in Food Science & Nutrition, 2022, v. 62, n. 17, p. 4629, doi. 10.1080/10408398.2021.1878097

By:

Roy, Swarup;
Rhim, Jong-Whan

Publication type:

Article

Shellfish consumption and health: A comprehensive review of human studies and recommendations for enhanced public policy.

Published in:

Critical Reviews in Food Science & Nutrition, 2022, v. 62, n. 17, p. 4656, doi. 10.1080/10408398.2021.1878098

By:

Xu, Lei;
Cai, Jing;
Gao, Tianlin;
Ma, Aiguo

Publication type:

Article

Vitamin D – current stage of knowledge about analysis and supplementation.

Published in:

Critical Reviews in Food Science & Nutrition, 2022, v. 62, n. 17, p. 4607, doi. 10.1080/10408398.2021.1877110

By:

Starek, Małgorzata;
Mierzwa, Justyna;
Gumułka, Paweł;
Dąbrowska, Monika

Publication type:

Article

New trends in specialty coffees - "the digested coffees".

Published in:

Critical Reviews in Food Science & Nutrition, 2022, v. 62, n. 17, p. 4622, doi. 10.1080/10408398.2021.1877111

By:

Raveendran, Ashika;
Murthy, Pushpa S.

Publication type:

Article

Seeds from ancient food crops with the potential for antiobesity promotion.

Published in:

Critical Reviews in Food Science & Nutrition, 2022, v. 62, n. 17, p. 4563, doi. 10.1080/10408398.2021.1877107

By:

Hernández-Pérez, Talía;
Valverde, María Elena;
Paredes-López, Octavio

Publication type:

Article

Bioactive peptides in the management of lifestyle-related diseases: Current trends and future perspectives.

Published in:

Critical Reviews in Food Science & Nutrition, 2022, v. 62, n. 17, p. 4593, doi. 10.1080/10408398.2021.1877109

By:

Singh, Brij Pal;
Aluko, Rotimi E.;
Hati, Subrota;
Solanki, Divyang

Publication type:

Article

Microbial biopreservatives for controlling the spoilage of beef and lamb meat: their application and effects on meat quality.

Published in:

Critical Reviews in Food Science & Nutrition, 2022, v. 62, n. 17, p. 4571, doi. 10.1080/10408398.2021.1877108

By:

Xu, Michelle M.;
Kaur, Mandeep;
Pillidge, Christopher J.;
Torley, Peter J.

Publication type:

Article

The effect of paleolithic diet on glucose metabolism and lipid profile among patients with metabolic disorders: a systematic review and meta-analysis of randomized controlled trials.

Published in:

Critical Reviews in Food Science & Nutrition, 2022, v. 62, n. 17, p. 4551, doi. 10.1080/10408398.2021.1876625

By:

Sohouli, Mohammad Hassan;
Fatahi, Somaye;
Lari, Abolfazl;
Lotfi, Mojtaba;
Seifishahpar, Maryam;
Găman, Mihnea-Alexandru;
Rahideh, Seyedeh Tayebeh;
AlBatati, Saud K.;
AlHossan, Abdullah M.;
Alkhalifa, Sara A.;
Alomar, Sara A.;
Abu-Zaid, Ahmed

Publication type:

Article