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Works in Critical Reviews in Food Science & Nutrition, 2006, Vol 46, Issue 5

Results: 5

1

Trends in postmortem aging in fish: understanding of proteolysis and disorganization of the myofibrillar structure.

Published in:

2006

By:

Delbarre-Ladrat, Christine;
Chéret, Romuald;
Taylor, Richard;
Verrez-Bagnis, Véronique;
Chéret, Romuald;
Verrez-Bagnis, Véronique

Publication type:

journal article

2

Current strategies for dairy waste management: a review.

Published in:

2006

By:

Arvanitoyannis, Ioannis S.;
Giakoundis, Antonios

Publication type:

journal article

3

Low oxygen and inert gas processing of foods.

Published in:

2006

By:

Sanjeev, K.;
Ramesh, M. N.

Publication type:

journal article

4

Importance of surface tension characterization for food, pharmaceutical and packaging products: a review.

Published in:

2006

By:

Karbowiak, Thomas;
Debeaufort, Frédéric;
Voilley, Andrée;
Debeaufort, Frédéric;
Voilley, Andrée

Publication type:

journal article

5

Absinthe--a review.

Published in:

2006

By:

Lachenmeier, Dirk W.;
Walch, Stephan G.;
Padosch, Stephan A.;
Kröner, Lars U.;
Kröner, Lars U

Publication type:

journal article