Works in Nutritional Neuroscience, 2016, Vol 19, Issue 7
Results: 7
Nutrition for Brain Health and Cognitive Performance.
- Published in:
- Nutritional Neuroscience, 2016, v. 19, n. 7, p. 327, doi. 10.1080/1028415X.2016.1226534
- By:
- Publication type:
- Article
Comparative effects of plant oils on the cerebral hemorrhage in stroke-prone spontaneously hypertensive rats.
- Published in:
- Nutritional Neuroscience, 2016, v. 19, n. 7, p. 318, doi. 10.1179/1476830514Y.0000000132
- By:
- Publication type:
- Article
Folic acid and autism: What do we know?
- Published in:
- Nutritional Neuroscience, 2016, v. 19, n. 7, p. 310, doi. 10.1179/1476830514Y.0000000142
- By:
- Publication type:
- Article
Prenatal malnutrition and lead intake produce increased brain lipid peroxidation levels in newborn rats.
- Published in:
- Nutritional Neuroscience, 2016, v. 19, n. 7, p. 301, doi. 10.1179/1476830515Y.0000000003
- By:
- Publication type:
- Article
Dietary supplementation of GrandFusion® mitigates cerebral ischemia-induced neuronal damage and attenuates inflammation.
- Published in:
- Nutritional Neuroscience, 2016, v. 19, n. 7, p. 290, doi. 10.1179/1476830515Y.0000000021
- By:
- Publication type:
- Article
Effects of diet quality on vulnerability to mild subchronic social defeat stress in mice.
- Published in:
- Nutritional Neuroscience, 2016, v. 19, n. 7, p. 284, doi. 10.1179/1476830515Y.0000000017
- By:
- Publication type:
- Article
Isovaleric acid in stool correlates with human depression.
- Published in:
- Nutritional Neuroscience, 2016, v. 19, n. 7, p. 279, doi. 10.1179/1476830515Y.0000000007
- By:
- Publication type:
- Article