Nutrition for Brain Health and Cognitive Performance.
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- Nutritional Neuroscience, 2016, v. 19, n. 7, p. 327, doi. 10.1080/1028415X.2016.1226534
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- Publication type:
- Article
Works in Nutritional Neuroscience, 2016, Vol 19, Issue 7
Results: 7
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Comparative effects of plant oils on the cerebral hemorrhage in stroke-prone spontaneously hypertensive rats.
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- Nutritional Neuroscience, 2016, v. 19, n. 7, p. 318, doi. 10.1179/1476830514Y.0000000132
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- Publication type:
- Article
3
Folic acid and autism: What do we know?
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- Nutritional Neuroscience, 2016, v. 19, n. 7, p. 310, doi. 10.1179/1476830514Y.0000000142
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- Publication type:
- Article
4
Prenatal malnutrition and lead intake produce increased brain lipid peroxidation levels in newborn rats.
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- Nutritional Neuroscience, 2016, v. 19, n. 7, p. 301, doi. 10.1179/1476830515Y.0000000003
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- Publication type:
- Article
5
Dietary supplementation of GrandFusion® mitigates cerebral ischemia-induced neuronal damage and attenuates inflammation.
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- Nutritional Neuroscience, 2016, v. 19, n. 7, p. 290, doi. 10.1179/1476830515Y.0000000021
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- Publication type:
- Article
6
Effects of diet quality on vulnerability to mild subchronic social defeat stress in mice.
- Published in:
- Nutritional Neuroscience, 2016, v. 19, n. 7, p. 284, doi. 10.1179/1476830515Y.0000000017
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- Publication type:
- Article
7
Isovaleric acid in stool correlates with human depression.
- Published in:
- Nutritional Neuroscience, 2016, v. 19, n. 7, p. 279, doi. 10.1179/1476830515Y.0000000007
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- Publication type:
- Article