Works matching IS 1027152X AND DT 2019 AND VI 25 AND IP 2
Results: 6
Physical and chemical attributes of feijoa fruit in Veracruz, Mexico.
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- Revista Chapingo Serie Horticultura, 2019, v. 25, n. 2, p. 5, doi. 10.5154/r.rchsh.2017.01.006
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Postharvest quality and behavior of rambutan (Nephelium lappaceum L.) fruits due to the effects of agronomic practices.
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- Revista Chapingo Serie Horticultura, 2019, v. 25, n. 2, p. 13, doi. 10.5154/r.rchsh.2016.08.025
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Micropropagation of Stevia rebaudiana in temporary immersion systems as an alternative horticultural production method.
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- Revista Chapingo Serie Horticultura, 2019, v. 25, n. 2, p. 69, doi. 10.5154/r.rchsh.2017.08.028
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Growth and sugar content of potato tubers in four maturity stages under greenhouse conditions.
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- Revista Chapingo Serie Horticultura, 2019, v. 25, n. 2, p. 53, doi. 10.5154/r.rchsh.2016.11.029
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Manual pollination in two tomatillo (Physalis ixocarpa Brot. ex Horm.) varieties under greenhouse conditions.
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- Revista Chapingo Serie Horticultura, 2019, v. 25, n. 2, p. 41, doi. 10.5154/r.rchsh.2017.02.011
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Effect of biofertilizers on growth of aloe (Aloe barbadensis Miller) and gel quality under different soil moisture contents.
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- Revista Chapingo Serie Horticultura, 2019, v. 25, n. 2, p. 27, doi. 10.5154/r.rchsh.2017.02.013
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