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Works matching IS 1025496X AND DT 2011 AND VI 16 AND IP 49

Results: 4

1

Two outbreaks of botulism associated with consumption of green olive paste, France, September 2011.

Published in:

Eurosurveillance (15607917), 2011, v. 16, n. 49, p. 1, doi. 10.2807/ese.16.49.20035-en

By:

Pingeon, J. M.;
Vanbockstael, C.;
Popoff, M. R.;
King, L. A.;
Deschamps, B.;
pradel, G.;
Dupont, H.;
Spanjaard, A.;
Houdard, A.;
Mazuet, C.;
Belaizi, B.;
Bourgeois, S.;
Lemgueres, S.;
Debbat, K.;
Courant, P.;
Quirin, R.;
Malfait, P.

Publication type:

Article

2

Two cases of food-borne botulism in Finland caused by conserved olives, October 2011.

Published in:

Eurosurveillance (15607917), 2011, v. 16, n. 49, p. 1, doi. 10.2807/ese.16.49.20034-en

By:

Jalava, K.;
Selby, K.;
Pihlajasaari, A.;
Kolho, E.;
Dahlsten, E.;
Forss, N.;
Båcklund, T.;
Korkeala, H.;
Honkanen-Buzalski, T.;
Hulkko, T.;
Derman, Y.;
Jårvinen, A.;
Kotilainen, H.;
Kultanen, L.;
Ruutu, P.;
Lyytikaïnen, O.;
Lindström, M.

Publication type:

Article

3

An outbreak of food-borne botulism in Scotland, United Kingdom, November 2011.

Published in:

Eurosurveillance (15607917), 2011, v. 16, n. 49, p. 1, doi. 10.2807/ese.16.49.20036-en

By:

Browning, L. M.;
Prempeh, H.;
Little, C.;
Houston, C.;
Grant, K.;
Cowden, J. M.

Publication type:

Article

4

Food-borne Clostridium botulinum intoxication from mass produced foodstuffs in Europe.

Published in:

Eurosurveillance (15607917), 2011, v. 16, n. 49, p. 1, doi. 10.2807/ese.16.49.20033-en

By:

Cowden, J.

Publication type:

Article