Found: 175
Select item for more details and to access through your institution.
DMRI PREDICT, A TOOL TO DETERMINE SHELF LIFE OF FRESH MEAT.
- Published in:
- Latin American Archives of Animal Production / Archivos Latinoamericanos de Producción Animal / Arquivos Latino-Americanos de Produção Animal, 2014, v. 22, n. 5, p. 1
- By:
- Publication type:
- Article
SLAUGHTER AGE, WEANING AND SEX EFFECTS ON CARCASS AND MEAT COMPOSITION IN LAMB.
- Published in:
- Latin American Archives of Animal Production / Archivos Latinoamericanos de Producción Animal / Arquivos Latino-Americanos de Produção Animal, 2014, v. 22, n. 5, p. 5
- By:
- Publication type:
- Article
"GREEN FEEDS" IN MEAT PRODUCTION: A PRELIMINARY STUDY.
- Published in:
- Latin American Archives of Animal Production / Archivos Latinoamericanos de Producción Animal / Arquivos Latino-Americanos de Produção Animal, 2014, v. 22, n. 5, p. 9
- By:
- Publication type:
- Article
GENETIC IMPROVEMENT OF FEED EFFICIENCY AND CARCASS AND MEAT QUALITY OF HEREFORD CATTLE BY GENOMICS.
- Published in:
- Latin American Archives of Animal Production / Archivos Latinoamericanos de Producción Animal / Arquivos Latino-Americanos de Produção Animal, 2014, v. 22, n. 5, p. 13
- By:
- Publication type:
- Article
EATING QUALITY OF FILET AND ROUND FROM GRAZING HOLSTEIN BULLS AND LIMOUSINE X HOLSTEIN BULLS AND HEIFERS.
- Published in:
- Latin American Archives of Animal Production / Archivos Latinoamericanos de Producción Animal / Arquivos Latino-Americanos de Produção Animal, 2014, v. 22, n. 5, p. 17
- By:
- Publication type:
- Article
ELECTROPHORETIC PROFILE OF PROTEINS PRESENT IN THE RINSE WATER OF SURIMI PRODUCED WITH BULLFROG (Lithobates catesbeianus) MEAT.
- Published in:
- Latin American Archives of Animal Production / Archivos Latinoamericanos de Producción Animal / Arquivos Latino-Americanos de Produção Animal, 2014, v. 22, n. 5, p. 21
- By:
- Publication type:
- Article
PORK QUALITY OF FINISHING PIGS FED DIET WITH LOW NUTRIENT LEVELS.
- Published in:
- Latin American Archives of Animal Production / Archivos Latinoamericanos de Producción Animal / Arquivos Latino-Americanos de Produção Animal, 2014, v. 22, n. 5, p. 25
- By:
- Publication type:
- Article
USING DUAL ENERGY X-RAY ABSORPTIOMETRY FOR A RAPID, NON-INVASIVE CARCASS FAT AND LEAN PREDICTION IN BEEF.
- Published in:
- Latin American Archives of Animal Production / Archivos Latinoamericanos de Producción Animal / Arquivos Latino-Americanos de Produção Animal, 2014, v. 22, n. 5, p. 28
- By:
- Publication type:
- Article
PRODUCTION OF SLOW GROWING BROILER CHICKEN USING BY-PRODUCT FROM FRUIT JUICE PROCESSING.
- Published in:
- Latin American Archives of Animal Production / Archivos Latinoamericanos de Producción Animal / Arquivos Latino-Americanos de Produção Animal, 2014, v. 22, n. 5, p. 32
- By:
- Publication type:
- Article
EFFECTS OF THE INCLUSION OF INDUSTRIAL BY-PRODUCTS IN PIG DIETS ON CARCASS AND MEAT QUALITY TRAITS.
- Published in:
- Latin American Archives of Animal Production / Archivos Latinoamericanos de Producción Animal / Arquivos Latino-Americanos de Produção Animal, 2014, v. 22, n. 5, p. 36
- By:
- Publication type:
- Article
EFFECT OF TYPE AND SEX ON BEEF QUALITY OF COMMERCIAL CATTLE IN THE TROPICS.
- Published in:
- Latin American Archives of Animal Production / Archivos Latinoamericanos de Producción Animal / Arquivos Latino-Americanos de Produção Animal, 2014, v. 22, n. 5, p. 40
- By:
- Publication type:
- Article
SURVEILLANCE OF RETAIL BEEF TENDERNESS IN THE UNITED STATES.
- Published in:
- Latin American Archives of Animal Production / Archivos Latinoamericanos de Producción Animal / Arquivos Latino-Americanos de Produção Animal, 2014, v. 22, n. 5, p. 43
- By:
- Publication type:
- Article
Effects of Freezing and Storage Period on the Quality Traits of Young Camel (Camelus dromedarius) Meat.
- Published in:
- Latin American Archives of Animal Production / Archivos Latinoamericanos de Producción Animal / Arquivos Latino-Americanos de Produção Animal, 2014, v. 22, n. 5, p. 47
- By:
- Publication type:
- Article
EMU MEAT QUALITY AND PRODUCT DEVELOPMENT TOWARDS A NICHE MARKET.
- Published in:
- Latin American Archives of Animal Production / Archivos Latinoamericanos de Producción Animal / Arquivos Latino-Americanos de Produção Animal, 2014, v. 22, n. 5, p. 52
- By:
- Publication type:
- Article
IMPACT OF HEDONIC EVALUATION ON CONSUMERS' PREFERENCES FOR BEEF ATTRIBUTES INCLUDING ITS ENRICHMENT WITH n-3 AND CLA FATTY ACIDS.
- Published in:
- Latin American Archives of Animal Production / Archivos Latinoamericanos de Producción Animal / Arquivos Latino-Americanos de Produção Animal, 2014, v. 22, n. 5, p. 55
- By:
- Publication type:
- Article
A SURVEY COMPARING MEAT QUALITY ATTRIBUTES OF BEEF FROM CREDENCE ATTRIBUTE-BASED PRODUCTION SYSTEMS.
- Published in:
- Latin American Archives of Animal Production / Archivos Latinoamericanos de Producción Animal / Arquivos Latino-Americanos de Produção Animal, 2014, v. 22, n. 5, p. 58
- By:
- Publication type:
- Article
POSSIBILITY TO EVALUATE MEAT COLOUR USING PHOTOGRAPHIC REFERENCES.
- Published in:
- Latin American Archives of Animal Production / Archivos Latinoamericanos de Producción Animal / Arquivos Latino-Americanos de Produção Animal, 2014, v. 22, n. 5, p. 62
- By:
- Publication type:
- Article
Identification of dried meat floss and dried meat powder using computer vision.
- Published in:
- Latin American Archives of Animal Production / Archivos Latinoamericanos de Producción Animal / Arquivos Latino-Americanos de Produção Animal, 2014, v. 22, n. 5, p. 66
- By:
- Publication type:
- Article
EFFECT OF POSTMORTEM AGEING TIME ON QUALITY CHARACTERISTICS OF HORSE MEAT.
- Published in:
- Latin American Archives of Animal Production / Archivos Latinoamericanos de Producción Animal / Arquivos Latino-Americanos de Produção Animal, 2014, v. 22, n. 5, p. 69
- By:
- Publication type:
- Article
NEW RATING METHOD TO SCORE THE FATNESS OF BEEF CATTLE CARCASSES IN FRENCH SLAUGHTERHOUSES.
- Published in:
- Latin American Archives of Animal Production / Archivos Latinoamericanos de Producción Animal / Arquivos Latino-Americanos de Produção Animal, 2014, v. 22, n. 5, p. 72
- By:
- Publication type:
- Article
PATAGONIA (ARGENTINA) BEEF QUALITY.
- Published in:
- Latin American Archives of Animal Production / Archivos Latinoamericanos de Producción Animal / Arquivos Latino-Americanos de Produção Animal, 2014, v. 22, n. 5, p. 76
- By:
- Publication type:
- Article
TEXTURE OF PIEMONTESE BEEF CULLED COWS AGED 4-13 YEARS.
- Published in:
- Latin American Archives of Animal Production / Archivos Latinoamericanos de Producción Animal / Arquivos Latino-Americanos de Produção Animal, 2014, v. 22, n. 5, p. 80
- By:
- Publication type:
- Article
INSTRUMENTAL AND SENSORY MEAT TENDERNESS IN 13 HEAVY LAMB MUSCLES.
- Published in:
- Latin American Archives of Animal Production / Archivos Latinoamericanos de Producción Animal / Arquivos Latino-Americanos de Produção Animal, 2014, v. 22, n. 5, p. 84
- By:
- Publication type:
- Article
EFFECTS OF DIETARY INCLUSION OF MORINGA OLEIFERA LEAF MEAL ON FEED CONVERSION RATIO AND PHYSICO-CHEMICAL CHARACTERISTICS OF PORK FROM LARGE WHITE AND KOLBROEK PIGS.
- Published in:
- Latin American Archives of Animal Production / Archivos Latinoamericanos de Producción Animal / Arquivos Latino-Americanos de Produção Animal, 2014, v. 22, n. 5, p. 87
- By:
- Publication type:
- Article
RELATIONSHIP BETWEEN MEAT JUICINESS INTENSITY SCORES DURING CHEWING.
- Published in:
- Latin American Archives of Animal Production / Archivos Latinoamericanos de Producción Animal / Arquivos Latino-Americanos de Produção Animal, 2014, v. 22, n. 5, p. 91
- By:
- Publication type:
- Article
FACTORS AFFECTING THE PHYSICO- CHEMICAL QUALITY AND FATTY ACID PROFILES OF MUTTON AT POINT OF PURCHASE IN THE EASTERN CAPE PROVINCE, SOUTH AFRICA.
- Published in:
- Latin American Archives of Animal Production / Archivos Latinoamericanos de Producción Animal / Arquivos Latino-Americanos de Produção Animal, 2014, v. 22, n. 5, p. 94
- By:
- Publication type:
- Article
COLOR AND CAROTENOIDS IN TILAPIA FISH FED DIFFERENT CAROTENOIDS.
- Published in:
- Latin American Archives of Animal Production / Archivos Latinoamericanos de Producción Animal / Arquivos Latino-Americanos de Produção Animal, 2014, v. 22, n. 5, p. 98
- By:
- Publication type:
- Article
EFFECT ON THE QUALITY OF RABBIT AND CHICKEN MEAT OF ADDING N-3 FATTY ACIDS AND PLANT ANTIOXIDANTS TO THE FEED.
- Published in:
- Latin American Archives of Animal Production / Archivos Latinoamericanos de Producción Animal / Arquivos Latino-Americanos de Produção Animal, 2014, v. 22, n. 5, p. 102
- By:
- Publication type:
- Article
DURATION OF PLANT ANTIOXIDANT DISTRIBUTION IN N-3 FATTY ACIDRICH DIETS: EFFECT ON FAT PEROXIDATION IN PORK AND PROCESSED PRODUCTS.
- Published in:
- Latin American Archives of Animal Production / Archivos Latinoamericanos de Producción Animal / Arquivos Latino-Americanos de Produção Animal, 2014, v. 22, n. 5, p. 106
- By:
- Publication type:
- Article
THE EFFECT OF FREEZING AND THAWING ON MEAT QUALITY OF BEEF LOINS.
- Published in:
- Latin American Archives of Animal Production / Archivos Latinoamericanos de Producción Animal / Arquivos Latino-Americanos de Produção Animal, 2014, v. 22, n. 5, p. 109
- By:
- Publication type:
- Article
CONSUMER'S SEGMENTATION BASED ON ACCEPTABILITY OF BOAR MEAT IN A STUDY CARRIED OUT IN BARCELONA (ES) AND READING (UK).
- Published in:
- Latin American Archives of Animal Production / Archivos Latinoamericanos de Producción Animal / Arquivos Latino-Americanos de Produção Animal, 2014, v. 22, n. 5, p. 113
- By:
- Publication type:
- Article
ANALYSIS OF THE STAKEHOLDERS' ATTITUDES FOR BANNING OF CASTRATION OF MALE PIGS IN EUROPE: FOCUS GROUP METHODOLOGY.
- Published in:
- Latin American Archives of Animal Production / Archivos Latinoamericanos de Producción Animal / Arquivos Latino-Americanos de Produção Animal, 2014, v. 22, n. 5, p. 117
- By:
- Publication type:
- Article
STUDY OF THE PREVALENCE OF BOAR TAINT IN SPANISH COMMERCIAL PIGS BY CHEMICAL ANALYSIS.
- Published in:
- Latin American Archives of Animal Production / Archivos Latinoamericanos de Producción Animal / Arquivos Latino-Americanos de Produção Animal, 2014, v. 22, n. 5, p. 121
- By:
- Publication type:
- Article
A PROTOCOL TO MEASURE THE FREE WATER IN RAW AND COOKED MEAT.
- Published in:
- Latin American Archives of Animal Production / Archivos Latinoamericanos de Producción Animal / Arquivos Latino-Americanos de Produção Animal, 2014, v. 22, n. 5, p. 125
- By:
- Publication type:
- Article
FEEDING SYSTEM AND GLUTATHIONE PEROXIDASE ACTIVITY, SELENIUM CONTENT AND ANTIOXIDANT STATUS OF ANGUS MEAT.
- Published in:
- Latin American Archives of Animal Production / Archivos Latinoamericanos de Producción Animal / Arquivos Latino-Americanos de Produção Animal, 2014, v. 22, n. 5, p. 129
- By:
- Publication type:
- Article
MEAT AND CARCASS QUALITY OF YOUNG BULLS AND STEERS FROM THE NORTHWEST OF ARGENTINA.
- Published in:
- Latin American Archives of Animal Production / Archivos Latinoamericanos de Producción Animal / Arquivos Latino-Americanos de Produção Animal, 2014, v. 22, n. 5, p. 133
- By:
- Publication type:
- Article
EFFECT OF COOKING SYSTEM ON WARNER-BRATZLER SHEAR FORCE MEASURE IN POULTRY MEAT.
- Published in:
- Latin American Archives of Animal Production / Archivos Latinoamericanos de Producción Animal / Arquivos Latino-Americanos de Produção Animal, 2014, v. 22, n. 5, p. 136
- By:
- Publication type:
- Article
DRY CURED SHEEP/LAMB MEAT: NORWEGIAN BIRKEBEINER "FENALÅR" COMPARED WITH SHEEP PASTRMA FROM BOSNIA & HERZEGOVINA AND MONTENEGRO.
- Published in:
- Latin American Archives of Animal Production / Archivos Latinoamericanos de Producción Animal / Arquivos Latino-Americanos de Produção Animal, 2014, v. 22, n. 5, p. 139
- By:
- Publication type:
- Article
DISASTER AND HOSPITAL DIET PREFERENCES AS EVALUATED BY DIFFERENT CATEGORIES OF CONSUMERS.
- Published in:
- Latin American Archives of Animal Production / Archivos Latinoamericanos de Producción Animal / Arquivos Latino-Americanos de Produção Animal, 2014, v. 22, n. 5, p. 143
- By:
- Publication type:
- Article
INFLUENCE OF MYOFIBRIL ORIENTATION ON LAMB COLOUR MEASUREMENT AND COLOUR STABILITY.
- Published in:
- Latin American Archives of Animal Production / Archivos Latinoamericanos de Producción Animal / Arquivos Latino-Americanos de Produção Animal, 2014, v. 22, n. 5, p. 147
- By:
- Publication type:
- Article
ACCEPTABILITY OF OVINE HAMBURGER PATTIES WITH INCREASING ADDITIONS OF PEANUT AND α-TOCOPHEROL.
- Published in:
- Latin American Archives of Animal Production / Archivos Latinoamericanos de Producción Animal / Arquivos Latino-Americanos de Produção Animal, 2014, v. 22, n. 5, p. 151
- By:
- Publication type:
- Article
VISUAL EVALUATION OF BEEF TENDERNESS BY USING SURFACE STRUCTURAL OBSERVATIONS AND ITS RELATIONSHIP TO MEAT COLOUR.
- Published in:
- Latin American Archives of Animal Production / Archivos Latinoamericanos de Producción Animal / Arquivos Latino-Americanos de Produção Animal, 2014, v. 22, n. 5, p. 155
- By:
- Publication type:
- Article
EFFECT OF FEEDING BROKEN RICE IN SUBSTITUTION OF CORN ON pH, COLOUR AND LIPID AND PROTEIN OXIDATION OF FRESH AND AGED POULTRY MEAT.
- Published in:
- Latin American Archives of Animal Production / Archivos Latinoamericanos de Producción Animal / Arquivos Latino-Americanos de Produção Animal, 2014, v. 22, n. 5, p. 159
- By:
- Publication type:
- Article
THE LABELLING OF RELIGIOUSLY SLAUGHTERED MEAT IN THE UK: AN INDUSTRY AND CONSUMER PERSPECTIVE.
- Published in:
- Latin American Archives of Animal Production / Archivos Latinoamericanos de Producción Animal / Arquivos Latino-Americanos de Produção Animal, 2014, v. 22, n. 5, p. 163
- By:
- Publication type:
- Article
EVALUATION OF GROUND BEEF QUALITY FOLLOWING DIFFERENT ANTIMICROBIAL INTERVENTIONS.
- Published in:
- Latin American Archives of Animal Production / Archivos Latinoamericanos de Producción Animal / Arquivos Latino-Americanos de Produção Animal, 2014, v. 22, n. 5, p. 166
- By:
- Publication type:
- Article
IMPACT OF LOW-DOSE IRRADIATION ON THE QUALITY AND PALATABILITY ATTRIBUTES OF BEEF SUBPRIMALS.
- Published in:
- Latin American Archives of Animal Production / Archivos Latinoamericanos de Producción Animal / Arquivos Latino-Americanos de Produção Animal, 2014, v. 22, n. 5, p. 170
- By:
- Publication type:
- Article
SELENIUM IN POULTRY DIETS: EFFECT ON pH, COLOR, GLYCOGEN AND LACTATE KINETIC IN FRESH AND AGED Pectoralis AND Gastrocnemius MUSCLES.
- Published in:
- Latin American Archives of Animal Production / Archivos Latinoamericanos de Producción Animal / Arquivos Latino-Americanos de Produção Animal, 2014, v. 22, n. 5, p. 174
- By:
- Publication type:
- Article
ORGANIC AND INORGANIC SELENIUM IN POULTRY DIETS: EFFECT ON LIPID AND PROTEIN OXIDATION, DRIP LOSS AND GPx ACTIVITY IN FRESH AND AGED MEAT.
- Published in:
- Latin American Archives of Animal Production / Archivos Latinoamericanos de Producción Animal / Arquivos Latino-Americanos de Produção Animal, 2014, v. 22, n. 5, p. 177
- By:
- Publication type:
- Article
EFFECT OF MILD IRRADIATION DOSES ON QUALITY ATTRIBUTES OF MEAT TRIMMINGS FOR PRODUCTION OF PATTIES.
- Published in:
- Latin American Archives of Animal Production / Archivos Latinoamericanos de Producción Animal / Arquivos Latino-Americanos de Produção Animal, 2014, v. 22, n. 5, p. 181
- By:
- Publication type:
- Article
IN-PLANT VALIDATION OF TWO ANTIMICROBIAL AGENTS APPLIED DURING PRODUCTION OF FURTHER PROCESSED BEEF PRODUCTS.
- Published in:
- Latin American Archives of Animal Production / Archivos Latinoamericanos de Producción Animal / Arquivos Latino-Americanos de Produção Animal, 2014, v. 22, n. 5, p. 186
- By:
- Publication type:
- Article