The potential role of phenolic compounds on modulating gut microbiota in obesity.
- Published in:
- Journal of Food & Drug Analysis, 2020, v. 28, n. 2, p. 1, doi. 10.38212/2224-6614.1054
- By:
- Publication type:
- Article
Works matching IS 1021-9498 AND VI 28 AND IP 2 AND DT 2020
Results: 14
1
2
UPLC-QTOF-MS fingerprinting combined with chemometrics to assess the solvent extraction efficiency, phytochemical variation, and antioxidant activities of Beta vulgaris L.
- Published in:
- Journal of Food & Drug Analysis, 2020, v. 28, n. 2, p. 23, doi. 10.38212/2224-6614.1056
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- Publication type:
- Article
3
The chemical aspects of Raman spectroscopy: Statistical structure-spectrum relationship in the analyses of bioflavonoids.
- Published in:
- Journal of Food & Drug Analysis, 2020, v. 28, n. 2, p. 45, doi. 10.38212/2224-6614.1058
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- Publication type:
- Article
4
Screening for malachite green contamination on live fish skin with chewing gum based viscoelastic SERS sensor.
- Published in:
- Journal of Food & Drug Analysis, 2020, v. 28, n. 2, p. 37, doi. 10.38212/2224-6614.1057
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- Publication type:
- Article
5
Rapid identification of nicotine in electronic cigarette liquids based on surface-enhanced Raman scattering.
- Published in:
- Journal of Food & Drug Analysis, 2020, v. 28, n. 2, p. 108, doi. 10.38212/2224-6614.1064
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- Publication type:
- Article
6
Preparation, evaluation and metabolites study in rats of novel Isoginkgetin-loaded TPGS/soluplus mixed nanomicelles.
- Published in:
- Journal of Food & Drug Analysis, 2020, v. 28, n. 2, p. 115, doi. 10.38212/2224-6614.1065
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- Publication type:
- Article
7
Food preservative sorbic acid deregulates hepatic fatty acid metabolism.
- Published in:
- Journal of Food & Drug Analysis, 2020, v. 28, n. 2, p. 12, doi. 10.38212/2224-6614.1055
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- Publication type:
- Article
8
Chemometric authentication of Pu'er teas in terms of multielement stable isotope ratios analysis by EA-IRMS and ICP-MS.
- Published in:
- Journal of Food & Drug Analysis, 2020, v. 28, n. 2, p. 54, doi. 10.38212/2224-6614.1059
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- Publication type:
- Article
9
Anti-inflammatory effects of peptides from a marine algicolous fungus Acremonium sp. NTU492 in BV-2 microglial cells.
- Published in:
- Journal of Food & Drug Analysis, 2020, v. 28, n. 2, p. 89, doi. 10.38212/2224-6614.1062
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- Publication type:
- Article
10
A rapid strategy for screening high-efficiency PCSK9 inhibitors from Ginkgo biloba leaves by ligand fishing, HPLC-Q-TOF-MS and interdisciplinary assay.
- Published in:
- Journal of Food & Drug Analysis, 2020, v. 28, n. 2, p. 79, doi. 10.38212/2224-6614.1061
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- Publication type:
- Article
11
Evaluation of analysis of cholesterol oxidation products and heterocyclic amines in duck and their formation as affected by roasting methods.
- Published in:
- Journal of Food & Drug Analysis, 2020, v. 28, n. 2, p. 128, doi. 10.38212/2224-6614.1066
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- Publication type:
- Article
12
Acute and subacute oral toxicity assessment of dry encapsulated and non-encapsulated green coffee fruit extracts.
- Published in:
- Journal of Food & Drug Analysis, 2020, v. 28, n. 2, p. 143, doi. 10.38212/2224-6614.1067
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- Publication type:
- Article
13
Analysis of flavor and other metabolites in lemon juice (Citrus limon) from Huanglongbing-affected trees grafted on different rootstocks.
- Published in:
- Journal of Food & Drug Analysis, 2020, v. 28, n. 2, p. 67, doi. 10.38212/2224-6614.1060
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- Publication type:
- Article
14
A multi-analyte LC-MS/MS method for screening and quantification of nitrosamines in sartans.
- Published in:
- Journal of Food & Drug Analysis, 2020, v. 28, n. 2, p. 98, doi. 10.38212/2224-6614.1063
- By:
- Publication type:
- Article