Nanostructures: Current uses and future applications in food science.
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- Journal of Food & Drug Analysis, 2017, v. 25, n. 2, p. 245, doi. 10.1016/j.jfda.2017.02.004
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Works in Journal of Food & Drug Analysis, 2017, Vol 25, Issue 2
Results: 28
1
2
Smog induces oxidative stress and microbiota disruption.
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- Journal of Food & Drug Analysis, 2017, v. 25, n. 2, p. 235, doi. 10.1016/j.jfda.2017.02.003
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- Article
3
Recent advances in oral delivery of drugs and bioactive natural products using solid lipid nanoparticles as the carriers.
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- Journal of Food & Drug Analysis, 2017, v. 25, n. 2, p. 219, doi. 10.1016/j.jfda.2017.02.001
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- Article
4
Pharmacokinetic interactions of herbal medicines for the treatment of chronic hepatitis.
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- Journal of Food & Drug Analysis, 2017, v. 25, n. 2, p. 209, doi. 10.1016/j.jfda.2016.11.010
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- Article
5
Phytochemical composition and antibacterial activity of the essential oils from different parts of sea buckthorn (Hippophae rhamnoides L.).
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- Journal of Food & Drug Analysis, 2017, v. 25, n. 2, p. 327, doi. 10.1016/j.jfda.2016.10.010
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- Article
6
Phenolic constituents of Pulicaria undulata (L.) C.A. Mey. sub sp. undulata (Asteraceae): Antioxidant protective effects and chemosystematic significances.
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- Journal of Food & Drug Analysis, 2017, v. 25, n. 2, p. 333, doi. 10.1016/j.jfda.2016.09.008
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7
Rapid investigation of α-glucosidase inhibitory activity of Phaleria macrocarpa extracts using FTIR-ATR based fingerprinting.
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- Journal of Food & Drug Analysis, 2017, v. 25, n. 2, p. 306, doi. 10.1016/j.jfda.2016.09.007
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- Article
8
Simultaneous determination of ascorbic acid and caffeine in commercial soft drinks using reversed-phase ultraperformance liquid chromatography.
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- Journal of Food & Drug Analysis, 2017, v. 25, n. 2, p. 285, doi. 10.1016/j.jfda.2016.09.004
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- Article
9
Albendazole residues in goat's milk: Interferences in microbial inhibitor tests used to detect antibiotics in milk.
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- Journal of Food & Drug Analysis, 2017, v. 25, n. 2, p. 302, doi. 10.1016/j.jfda.2016.08.007
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- Article
10
Voltammetric sensor for tartrazine determination in soft drinks using poly (p-aminobenzenesulfonic acid)/zinc oxide nanoparticles in carbon paste electrode.
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- Journal of Food & Drug Analysis, 2017, v. 25, n. 2, p. 293, doi. 10.1016/j.jfda.2016.10.002
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- Article
11
Relation between salt tolerance and biochemical changes in cumin (Cuminum cyminum L.) seeds.
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- Journal of Food & Drug Analysis, 2017, v. 25, n. 2, p. 391, doi. 10.1016/j.jfda.2016.10.001
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- Article
12
Impact of different partitioned solvents on chemical composition and bioavailability of Sasa quelpaertensis Nakai leaf extract.
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- Journal of Food & Drug Analysis, 2017, v. 25, n. 2, p. 316, doi. 10.1016/j.jfda.2016.08.006
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- Article
13
Assessment of bacterial quality of honey produced in Tamale metropolis (Ghana).
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- Journal of Food & Drug Analysis, 2017, v. 25, n. 2, p. 369, doi. 10.1016/j.jfda.2016.07.005
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- Article
14
A randomized, double-blind clinical study to determine the effect of ANKASCIN 568 plus on blood glucose regulation.
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- Journal of Food & Drug Analysis, 2017, v. 25, n. 2, p. 409, doi. 10.1016/j.jfda.2016.06.011
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- Article
15
Determination of multiresidue analysis of β-agonists in muscle and viscera using liquid chromatograph/tandem mass spectrometry with Quick, Easy, Cheap, Effective, Rugged, and Safe methodologies.
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- Journal of Food & Drug Analysis, 2017, v. 25, n. 2, p. 275, doi. 10.1016/j.jfda.2016.06.010
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- Article
16
Effect of oleuropein against chemotherapy drug-induced histological changes, oxidative stress, and DNA damages in rat kidney injury.
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- Journal of Food & Drug Analysis, 2017, v. 25, n. 2, p. 447, doi. 10.1016/j.jfda.2016.07.002
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- Publication type:
- Article
17
DNA barcode and identification of the varieties and provenances of Taiwan's domestic and imported made teas using ribosomal internal transcribed spacer 2 sequences.
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- Journal of Food & Drug Analysis, 2017, v. 25, n. 2, p. 260, doi. 10.1016/j.jfda.2016.06.008
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- Article
18
Averrhoa bilimbi fruits attenuate hyperglycemia-mediated oxidative stress in streptozotocin-induced diabetic rats.
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- Journal of Food & Drug Analysis, 2017, v. 25, n. 2, p. 360, doi. 10.1016/j.jfda.2016.06.007
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- Article
19
Development of validated high-performance thin layer chromatography for quantification of aristolochic acid in different species of the Aristolochiaceae family.
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- Journal of Food & Drug Analysis, 2017, v. 25, n. 2, p. 425, doi. 10.1016/j.jfda.2016.06.006
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- Article
20
Composition analysis and antioxidant properties of black garlic extract.
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- Journal of Food & Drug Analysis, 2017, v. 25, n. 2, p. 340, doi. 10.1016/j.jfda.2016.05.011
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- Article
21
Effect of storage temperature and time on the nutritional quality of walnut male inflorescences.
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- Journal of Food & Drug Analysis, 2017, v. 25, n. 2, p. 374, doi. 10.1016/j.jfda.2016.05.010
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- Publication type:
- Article
22
Curcumin inhibits adenosine deaminase and arginase activities in cadmium-induced renal toxicity in rat kidney.
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- Journal of Food & Drug Analysis, 2017, v. 25, n. 2, p. 438, doi. 10.1016/j.jfda.2016.06.004
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- Publication type:
- Article
23
Antibacterial activity and interactions of plant essential oil combinations against Gram-positive and Gram-negative bacteria.
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- Journal of Food & Drug Analysis, 2017, v. 25, n. 2, p. 403, doi. 10.1016/j.jfda.2016.06.002
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- Publication type:
- Article
24
Simultaneous characterization and quantification of 17 main compounds in Rabdosia rubescens by high performance liquid chromatography.
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- Journal of Food & Drug Analysis, 2017, v. 25, n. 2, p. 417, doi. 10.1016/j.jfda.2016.05.008
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25
Fast and simple method for semiquantitative determination of calcium propionate in bread samples.
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- Journal of Food & Drug Analysis, 2017, v. 25, n. 2, p. 254, doi. 10.1016/j.jfda.2016.03.013
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- Article
26
Simultaneous separation of antihyperlipidemic drugs by green ultrahigh-performance liquid chromatography-diode array detector method: Improving the health of liquid chromatography.
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- Journal of Food & Drug Analysis, 2017, v. 25, n. 2, p. 430, doi. 10.1016/j.jfda.2016.03.008
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- Publication type:
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27
Antioxidant and antimicrobial phenolic compounds from extracts of cultivated and wild-grown Tunisian Ruta chalepensis.
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- Journal of Food & Drug Analysis, 2017, v. 25, n. 2, p. 350, doi. 10.1016/j.jfda.2016.04.001
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28
Study on the interaction of bioactive compound S-allyl cysteine from garlic with serum albumin.
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- Journal of Food & Drug Analysis, 2017, v. 25, n. 2, p. 385, doi. 10.1016/j.jfda.2016.08.013
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- Publication type:
- Article