以老年營養風險評估指標探討營養衛教改善血液透 析新病患營養狀況之研究.
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- Nutritional Sciences Journal, 2021, v. 45, n. 3, p. 98, doi. 10.6691/NSJ.202109_45(3).0003
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Works matching IS 10116958 AND DT 2021 AND VI 45 AND IP 3
Results: 3
1
2
乳癌病患於治療期間的飲食改變及營養補充品使用 種類之探討.
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- Nutritional Sciences Journal, 2021, v. 45, n. 3, p. 80, doi. 10.6691/NSJ.202109_45(3).0002
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- Article
3
猴頭菌固態發酵糙米產物對小鼠的助眠研究.
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- Nutritional Sciences Journal, 2021, v. 45, n. 3, p. 71, doi. 10.6691/NSJ.202109_45(3).0001
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- Article