Works matching IS 10097848 AND DT 2025 AND VI 25 AND IP 2

Results: 45

Research Hotspots and Frontiers of Peptide Self-assembly-visualization Analysis Based on CiteSpace.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 2, p. 519, doi. 10.16429/j.1009-7848.2025.02.045

By:

YIN Handi;
LIU Yuanfa;
ZHENG Zhaojun

Publication type:

Article

The Formation Mechanism and Influencing Factors of Fat Taste.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 2, p. 507, doi. 10.16429/j.1009-7848.2025.02.044

By:

WANG Min;
YUAN Yue;
YANG Huixin;
WANG Ziyi;
JIANG Zezhen;
HAN Tianlong;
LIU Dengyong

Publication type:

Article

Research Progress on Saltiness Sensing Mechanisms and Animal-derived Saltiness Peptides.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 2, p. 492, doi. 10.16429/j.1009-7848.2025.02.043

By:

LIU Qiang;
LIU Haixia;
CHEN Rui;
WANG Shiyu;
SUN Yuxuan;
WANG Min;
GAI Shengmei;
HAN Tianlong;
LIU Dengyong

Publication type:

Article

Research Progress in Variety Traceability of Citrus and Intelligent Sensory Evaluation of Its Essential Oils.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 2, p. 479, doi. 10.16429/j.1009-7848.2025.02.042

By:

ZHAO Qian;
YE Zhiyue;
CHEN Jianle;
CHEN Shiguo;
YE Xingqian;
CHENG Huan

Publication type:

Article

Application of Curcumin Nanosensors in Food Rapid Detection.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 2, p. 463, doi. 10.16429/j.1009-7848.2025.02.041

By:

JIA Mu;
GAO Xue;
ZHANG Hongmei;
LIU Lu;
LI Jianrong

Publication type:

Article

Influence of Fatty Acid Intake Forms on Intestinal Barrier and Exploration of Edible Oil Intake Patterns.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 2, p. 451, doi. 10.16429/j.1009-7848.2025.02.040

By:

YE Zhan;
LIU Yuanfa

Publication type:

Article

Fluorescent Probe of Biomass-based Nitrogen-doped Carbon Dots for Tyramine Detection.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 2, p. 441, doi. 10.16429/j.1009-7848.2025.02.039

By:

DAI Zhuofan;
ZHANG Yuhua;
MA Yuanchen;
WANG Shengnan;
ZHANG Dianwei;
WANG Fenghuan;
LIU Huilin

Publication type:

Article

Online Photochemical Oxidation Derivatization Combined with Fluorescence Spectrometry for the Determination of Folic Acid Based on Microtubule Reactor.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 2, p. 433, doi. 10.16429/j.1009-7848.2025.02.038

By:

ZHANG Kailong;
GUO Yuwei;
CHEN Jinyi;
GAO Jun;
TAN Zhiwen;
WANG Caisheng

Publication type:

Article

Ratiometric Electrochemical Mixed Aptamers Sensor Based on Catalytic Hairpin Assembly Detect Tetracycline in Milk.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 2, p. 423, doi. 10.16429/j.1009-7848.2025.02.037

By:

HOU Xiaoqing;
ZHANG Yunzhe;
LI Zikun;
LU Xin;
YANG Qian;
ZHANG Wei

Publication type:

Article

Microbial Community Structure and Function Prediction during the Fermentation of Stinky Mandarin Fish.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 2, p. 411, doi. 10.16429/j.1009-7848.2025.02.036

By:

ZHOU Yingqin;
WANG Hao;
HUANG Jingjing;
LUO Gege;
YAN Yan;
XIE Ningning

Publication type:

Article

Analysis of Microbiota and Acid-resistant Genes in Gas-producing Degenerative Vinegar.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 2, p. 399, doi. 10.16429/j.1009-7848.2025.02.035

By:

ZHAO Kui;
ZHOU Li;
WANG Xingjie;
LI Jianlong;
ZHAO Ning;
LIU Shuliang

Publication type:

Article

Analysis of Microbial Community and Metabolite Characteristics of Traditional Cheese Based on Multi-omics.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 2, p. 388, doi. 10.16429/j.1009-7848.2025.02.034

By:

YAO Jianxia;
WANG Dandan;
XIA Yanan;
CHEN Yongfu

Publication type:

Article

Whole Genome Analysis and Extracellular Polysaccharide Biosynthesis of Lacticaseibacillus paracasei ProSci-92.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 2, p. 376, doi. 10.16429/j.1009-7848.2025.02.033

By:

WU Na;
CUI Xinrui;
HU Haimin;
PENG Qingting;
LIU Jinhui;
DAN Tong

Publication type:

Article

Effect of High Barrier Film Packaging on Quality and Chlorophyll Degradation of Postharvest Brassica campestris L.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 2, p. 365, doi. 10.16429/j.1009-7848.2025.02.032

By:

AN Ronghui;
ZHANG Yuanqi;
LI Yan;
WEI Wenwen;
WANG Da;
YANG Xiangzheng;
JIA Lianwen

Publication type:

Article

Studies on the Interaction between Acinetobacter and Shewanella in Channel Catfish by High Voltage Electrostatic Field.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 2, p. 353, doi. 10.16429/j.1009-7848.2025.02.031

By:

WANG Xiaoyun;
GAO Tianqi;
SUN Weiqing;
WU Wenjin;
WANG Lan;
XIONG Guangquan

Publication type:

Article

Preparation of Ginger Essential Oil Microcapsule and Its Effect on the Quality of Chilled Pork.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 2, p. 342, doi. 10.16429/j.1009-7848.2025.02.030

By:

GUO Jiagang;
YANG Song;
WU Yuhan;
ZHU Qian;
DU Jingjing;
JIANG Jian

Publication type:

Article

Effects of Glycine Betaine Treatment on Postharvest Ascorbic Acid Metabolism in Apple.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 2, p. 329, doi. 10.16429/j.1009-7848.2025.02.029

By:

GAO Tian;
QU Linhong;
GUO Mi;
HUANG Rui;
LI Canying;
GE Yonghong

Publication type:

Article

Separation Method of Eggshell Membranes Using Steam Flash-explosion with Pressure Compensation.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 2, p. 317, doi. 10.16429/j.1009-7848.2025.02.028

By:

CHI Yuan;
ZUO Daming;
WANG Hailing;
HUANG Zilong;
CHI Yujie

Publication type:

Article

Separation Method of Eggshell Membranes Using Steam Flash-explosion with Pressure Compensation.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 2, p. 304, doi. 10.16429/j.1009-7848.2025.02.027

By:

WANG Mengyu;
MA Xingsheng;
ZHANG Zhiming;
WANG Wei;
YI Shumin;
LI Xuepeng;
LI Jianrong;
LIU Yingli

Publication type:

Article

Effects of Different Strains of Bacteria on the Quality and Flavor of Rgopecten Skirted Fermentation Liquid.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 2, p. 290, doi. 10.16429/j.1009-7848.2025.02.026

By:

ZHAO Jinrong;
WANG Yueyao;
SANG Yaxin;
GAO Jie

Publication type:

Article

Effects of Drying Conditions on Rehydration Kinetics and Quality of Dried Sea Cucumber.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 2, p. 280, doi. 10.16429/j.1009-7848.2025.02.025

By:

LIN Yawen;
LI Aiqing;
TAN Zhuohong;
KE Changhao;
LI Yingmei;
MA Rongrong;
LI Jianrong;
LI Xuepeng

Publication type:

Article

Effects of Cutting Method on Hot-air Drying Characteristics and Quality of Blueberry.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 2, p. 270, doi. 10.16429/j.1009-7848.2025.02.024

By:

CHU Wenjing;
GAO Haiyan;
ZHONG Hualing;
ZHAO Can;
WU Yongxiang

Publication type:

Article

Effect of Green-making Technology on the Taste and Aroma Quality of Yunnan Black Tea.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 2, p. 257, doi. 10.16429/j.1009-7848.2025.02.023

By:

WANG Wenfu;
YI Lunzhao;
HU Yongdan;
WANG Shaomei

Publication type:

Article

Effects of Heat Treatment on Stability and Aroma Components of NFC Selenium-enriched Carrot Juice.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 2, p. 247, doi. 10.16429/j.1009-7848.2025.02.022

By:

LÜ Meilin;
CHEN Hongjie;
LONG Wenjie;
SONG Wenna;
FAN Minghui;
SONG Juan;
LÜ Changxin

Publication type:

Article

Extraction of Laver Protein by Enzymatic-hydrolysis-assisted pH-shifting.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 2, p. 238, doi. 10.16429/j.1009-7848.2025.02.021

By:

JIA Xiaolei;
SHEN Yuqing;
GUO Chuanyu;
PAN Jinfeng;
DONG Xiuping;
LI Shengjie

Publication type:

Article

Studies on Preparation and Properties of Co-encapsulated Microcapsule of Hovenia dulcis and Phyllanthus emblica Extractive.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 2, p. 224, doi. 10.16429/j.1009-7848.2025.02.020

By:

ZHANG Hongyuan;
ZHANG Mei;
LOU Benyong;
ZHANG Yanjie;
SA Rongjian;
HUANG Zhiwei

Publication type:

Article

Screening of Pectinase-producing Strains with Low Pectin Esterase Activity and Its Application.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 2, p. 213, doi. 10.16429/j.1009-7848.2025.02.019

By:

WEI Xiaohan;
ZHANG Yujiao;
JI Chaofan;
DONG Liang;
LIN Xinping;
ZHANG Sufang

Publication type:

Article

Quality Improvement of Fermented Milk by Lactococcus lactis subsp. lactis BL19 on Bifidobacterium animalis subsp. lactis.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 2, p. 201, doi. 10.16429/j.1009-7848.2025.02.018

By:

LI Peipei;
GUO Shuai;
ZHANG Qihang;
XU Weina;
WANG Jicheng;
ZHANG Heping

Publication type:

Article

The Protective Effects of Prinsepia utilis Royle Peptide on the Renal of Hypertension Rats.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 2, p. 188, doi. 10.16429/j.1009-7848.2025.02.017

By:

ZHANG Beibei;
QIN Yu;
ZHANG Wenwen;
LI Wenwen;
LI Lirong;
HUANG Rui

Publication type:

Article

Transcriptomic Analysis of Lipid-lowering Mechanism of Heat-treated Adzuki Bean Protein Hydrolysates.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 2, p. 179, doi. 10.16429/j.1009-7848.2025.02.016

By:

ZHAO Qingyu;
HAO Zhihui;
XI Mengyao;
WANG Chao;
XUE Yong;
SHEN Qun

Publication type:

Article

In Vitro Digestion of Four Types of Egg Products and Their Effects on Gut Microbiota.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 2, p. 169, doi. 10.16429/j.1009-7848.2025.02.015

By:

CUI Baoyu;
LU Haiqiang;
WANG Yuyin;
TIAN Hongtao;
GU Xinxi

Publication type:

Article

Construction of a Starch-thiamine Delivery System and Studies of Its Digestive Properties.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 2, p. 158, doi. 10.16429/j.1009-7848.2025.02.014

By:

WANG Yan;
XIE Jinhui;
SUN Lirui;
DOU Boxin;
XIN Jiaying;
ZHANG Na

Publication type:

Article

Effects of Temperature and Metal Ions on the Stability of Anthocyanins from Black Rice.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 2, p. 143, doi. 10.16429/j.1009-7848.2025.02.013

By:

ZHANG Xiaohua;
GUO Yabin;
ZHEN Yiyuan;
ZHAO Siming;
Niu Meng;
ZHANG Binjia

Publication type:

Article

The Correlation between Bacillus cereus AI-2 and Protease at Different Culture Conditions.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 2, p. 134, doi. 10.16429/j.1009-7848.2025.02.012

By:

QI Xuehe;
JIA Ai;
HUANG Yan;
SONG Danliangmin;
QIN Xue;
ZHANG Wei;
JIANG Yujun;
MAN Chaoxin;
YANG Xinyan

Publication type:

Article

Comparison of Anti-inflammatory Activity of Ganoderma lucidum Polysaccharides in Vitro by Different Extraction Methods.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 2, p. 124, doi. 10.16429/j.1009-7848.2025.02.011

By:

DU Xiaoqin;
XIA Yan;
ZHANG Wanchao;
HE Jingliu;
ZHANG Xiaoqin;
WU Zhongbao

Publication type:

Article

Screening and Virulence Characterization of Vibrio parahaemolyticus with High Production of AI-2.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 2, p. 115, doi. 10.16429/j.1009-7848.2025.02.010

By:

YUAN Shuo;
WANG Yanbo;
LIU Shuilin;
CUI Fangchao;
TAN Xiqian;
LÜ Xinran;
LI Jianrong;
LI Xuepeng;
DONG Hao

Publication type:

Article

Comparison of Stability of Macrobrachium nipponense Tropomyosin in Simulated Gastrointestinal Digestion.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 2, p. 105, doi. 10.16429/j.1009-7848.2025.02.009

By:

CEHN Jiao;
HUA Xiwei;
LIU Xin;
ZHENG Shuangyan;
CHEN Hongbing;
XIE Yanhai

Publication type:

Article

Screening of Antimicrobial Peptides from Lactiplantibacillus plantarum LP315 and Mechanism of Action.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 2, p. 92, doi. 10.16429/j.1009-7848.2025.02.008

By:

WANG Xiao;
CHEN Yongfu;
ZHA Musu

Publication type:

Article

Effects of Fermented Okara Supernatant on Glycolipid Metabolism in High-fat HepG2 Cells.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 2, p. 79, doi. 10.16429/j.1009-7848.2025.02.007

By:

XIAO Yuyi;
LI Pengcheng;
LIU Ziqi;
WANG Yubo;
WANG Xiujuan;
PIAO Chunhong

Publication type:

Article

Resveratrol Enrichment in Abiotic Sprouted Peanuts and Its Protective Effect on HEK293T Cells.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 2, p. 70, doi. 10.16429/j.1009-7848.2025.02.006

By:

SUN Chang;
XU Haoran;
QIN Fengxian;
LÜ Chengyu;
LI Zhuolin;
LIU Jian;
LI Tiezhu

Publication type:

Article

The Growth-promoting Effect of Ethanol-soluble Part of Moringa oleifera Aqueous Extract on Lacticaseibacillus casei.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 2, p. 55, doi. 10.16429/j.1009-7848.2025.02.005

By:

LUO Kailian;
TIAN Yang;
LI Yanan;
BI Xueyuan;
ZHANG Xiaodi;
ZHAO Yan;
SHENG Jun;
GAO Xiaoyu

Publication type:

Article

Studies on Moringa oleifera Leaves Components against Hyperlipidemia through Network Pharmacology and Cell Model.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 2, p. 39, doi. 10.16429/j.1009-7848.2025.02.004

By:

ZHENG Yueyan;
ZHANG Ziyan;
ZHOU Su;
YAN Xiaoxue;
LU Baiyi;
JIANG Yihong

Publication type:

Article

Effects of Human Milk Oligosaccharides on the Barrier Function of Caco-2 Intestinal Epithelial Cells.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 2, p. 27, doi. 10.16429/j.1009-7848.2025.02.003

By:

CAI Ran;
LI Hongye;
ZHENG Yuxing;
CHEN Juchun;
LIU Feitong;
ZHANG Bin

Publication type:

Article

Status and Trends of Near-infrared Intelligent Detection Equipment for Quality Control in Grain and Oil Processing.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 2, p. 15, doi. 10.16429/j.1009-7848.2025.02.002

By:

XU Bin;
GAO Tianhui;
WANG Hongping;
LIN Hao;
CHENG Li;
CHEN Zhongwei

Publication type:

Article

Advances in Localization of Food Electromagnetic Processing Technology and Equipment.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 2, p. 1, doi. 10.16429/j.1009-7848.2025.02.001

By:

CAO Shilin;
CHENG Junhu;
YANG Xiao;
CHEN Boru;
MA Ji;
LI Jian;
ZENG Xinan

Publication type:

Article