Works matching IS 10097848 AND DT 2025 AND VI 25 AND IP 1

Results: 43
    1

    D-阿洛酮糖的科学共识.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 1, p. 475, doi. 10.16429/j.1009-7848.2025.01.044
    Publication type:
    Article
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    乳酸菌后生元的制备、分析方法及其活性.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 1, p. 455, doi. 10.16429/j.1009-7848.2025.01.042
    By:
    • 李雯;
    • 王伟军;
    • 舒蓝婕;
    • 马敬敬;
    • 陈雨萌;
    • 李延华
    Publication type:
    Article
    4
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    脂肪酸通过神经肽和胃肠激素调节食欲的机制.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 1, p. 427, doi. 10.16429/j.1009-7848.2025.01.040
    By:
    • 王敏;
    • 杨会心;
    • 袁玥;
    • 蒋泽祯;
    • 王子依;
    • 韩天龙;
    • 刘登勇
    Publication type:
    Article
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    基于GC-IMS技术的浓香型白酒等级判别方法.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 1, p. 348, doi. 10.16429/j.1009-7848.2025.01.033
    By:
    • 王娜;
    • 廖源;
    • 高天容;
    • 甘露;
    • 王健;
    • 王明
    Publication type:
    Article
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    基于LAMP的肉类新鲜度检测效果评价.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 1, p. 381, doi. 10.16429/j.1009-7848.2025.01.036
    By:
    • 盛俊升;
    • 张晋豪;
    • 刘思露;
    • 徐幸莲;
    • 王虎虎
    Publication type:
    Article
    10
    11

    自然发酵厚皮菜菌群结构及风味品质分析.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 1, p. 359, doi. 10.16429/j.1009-7848.2025.01.034
    By:
    • 于世娇;
    • 李帅;
    • 翁佩芳;
    • 吴祖芳;
    • 刘亚楠
    Publication type:
    Article
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    超声波对鲟鱼鱼糜热诱导凝胶特性的影响.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 1, p. 262, doi. 10.16429/j.1009-7848.2025.01.025
    By:
    • 韦芳;
    • 颜子恒;
    • 杨佳华;
    • 崔姗;
    • 孙美君;
    • 亢春雨;
    • 赵春青
    Publication type:
    Article
    21

    蜡样芽孢杆菌YF-2对冷藏三文鱼的保鲜作用.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 1, p. 305, doi. 10.16429/j.1009-7848.2025.01.029
    By:
    • 王扬蕊;
    • 袁硕;
    • 白凤翎;
    • 檀茜倩;
    • 崔方超;
    • 吕欣然;
    • 励建荣;
    • 董浩
    Publication type:
    Article
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    23

    双蛋白协同挤压对大米粉蛋白特性的影响.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 1, p. 229, doi. 10.16429/j.1009-7848.2025.01.022
    By:
    • 刘晓飞;
    • 范琦琦;
    • 赵香香;
    • 张光;
    • 石彦国;
    • 张娜
    Publication type:
    Article
    24
    25

    枇杷花多酚微胶囊的制备工艺及特性研究.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 1, p. 208, doi. 10.16429/j.1009-7848.2025.01.020
    By:
    • 刘芬芬;
    • 蒲首丞;
    • 赵雯靓;
    • 徐丽珊
    Publication type:
    Article
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    焦磷酸钠改性对中华鳖明胶性质和结构的影响.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 1, p. 72, doi. 10.16429/j.1009-7848.2025.01.007
    By:
    • 尹朝阳;
    • 刘杨柳;
    • 陈智慧;
    • 韩军;
    • 王圆圆;
    • 闫立君;
    • 孙纪录
    Publication type:
    Article
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    食品智能仓储、包装技术与高端装备研究进展.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 1, p. 12, doi. 10.16429/j.1009-7848.2025.01.002
    By:
    • 郭志明;
    • 张鹏敏;
    • 李兆丰;
    • 徐斌;
    • 石吉勇;
    • 邹小波;
    • 陈坚
    Publication type:
    Article