Works matching IS 10096221 AND DT 2025

Results: 86

基于后熟过程调控的香蕉采后贮藏技术研究进展.

Published in:

Storage & Process, 2025, n. 5, p. 149, doi. 10.3969/j.issn.1009-6221.2025.05.017

By:

肖宏坤;
孙忠科;
冯先阳;
张高阳;
李成伟

Publication type:

Article

梨果实采后三种主要真菌性病害及病原菌致病因子研究进展.

Published in:

Storage & Process, 2025, n. 5, p. 136, doi. 10.3969/j.issn.1009-6221.2025.05.016

By:

李慧敏;
贾稚惠;
李颖;
张鸿雁;
梁丽雅

Publication type:

Article

杏鲍菇复合花粉发酵膏改善小鼠光老化损伤作用.

Published in:

Storage & Process, 2025, n. 5, p. 129, doi. 10.3969/j.issn.1009-6221.2025.05.015

By:

王思凡;
张丽梅;
贺韦衡;
洪佳瑞;
邢岩;
王玥;
唐宁;
程永强

Publication type:

Article

基于SPME-GC-MS分析石榴籽对石榴汁挥发性风味物质的影响.

Published in:

Storage & Process, 2025, n. 5, p. 120, doi. 10.3969/j.issn.1009-6221.2025.05.014

By:

李雅君;
胡云峰;
邢皓然;
胡立武;
马畅

Publication type:

Article

'黔茶1号'秋季花香型绿茶和红茶风味特征分析.

Published in:

Storage & Process, 2025, n. 5, p. 110, doi. 10.3969/j.issn.1009-6221.2025.05.013

By:

罗金龙;
刘忠英;
杨肖委;
范乔;
朱梦珍;
沈强

Publication type:

Article

不同烹饪方式对山药猪肉丸品质的影响.

Published in:

Storage & Process, 2025, n. 5, p. 102, doi. 10.3969/j.issn.1009-6221.2025.05.012

By:

肖益东;
王佳琪;
肖曲

Publication type:

Article

基于 EDEM 的螺旋倾斜式青核桃脱皮机的设计与试验.

Published in:

Storage & Process, 2025, n. 5, p. 92, doi. 10.3969/j.issn.1009-6221.2025.05.011

By:

蔡宗寿;
王一博;
李龙;
徐亮;
李兴成;
王文均;
马兴彪

Publication type:

Article

不同提取方法对清香木果实精油成分及生物活性的影响.

Published in:

Storage & Process, 2025, n. 5, p. 84, doi. 10.3969/j.issn.1009-6221.2025.05.010

By:

杨丽华;
黄绍仙;
汪建云;
宋志姣

Publication type:

Article

麦谷蛋白对无矾鲜湿甘薯粉条品质的影响.

Published in:

Storage & Process, 2025, n. 5, p. 75, doi. 10.3969/j.issn.1009-6221.2025.05.009

By:

刘婷婷;
连喜军

Publication type:

Article

基于沙棘多酚/沙棘精油微胶囊的复合涂膜剂制备及其对鲜切苹果的保鲜效果研究

Published in:

Storage & Process, 2025, n. 5, p. 65, doi. 10.3969/j.issn.1009-6221.2025.05.008

By:

李雨奇;
樊婷婷

Publication type:

Article

不同浓度外源绿原酸处理对'绿宝甜瓜'贮藏品质的影响.

Published in:

Storage & Process, 2025, n. 5, p. 59, doi. 10.3969/j.issn.1009-6221.2025.05.007

By:

郝晓玲;
狄建兵;
韩忠海

Publication type:

Article

高浓度二氧化碳胁迫预处理对鲜切苹果贮藏品质的影响.

Published in:

Storage & Process, 2025, n. 5, p. 1, doi. 10.3969/j.issn.1009-6221.2025.05.001

By:

武警;
于昌浩;
张天天;
栗先慧;
强丽月;
刘芳

Publication type:

Article

亚低温贮藏条件下不同包装方式对蟠枣保鲜效果的影响.

Published in:

Storage & Process, 2025, n. 5, p. 41, doi. 10.3969/j.issn.1009-6221.2025.05.005

By:

何登科;
李晓雪;
郑璞帆;
赵晓梅;
张婷;
文博;
陈爱强;
董成虎

Publication type:

Article

高温和低酸处理的冠突曲霉对固态发酵茶品质的影响.

Published in:

Storage & Process, 2025, n. 4, p. 86, doi. 10.3969/j.issn.1009-6221.2025.04.011

By:

张拓;
戴宇樵;
李琴;
杨婷;
罗金龙;
沈强

Publication type:

Article

乳酸钙结合 UV-C 处理对鲜切油桃贮藏品质的影响.

Published in:

Storage & Process, 2025, n. 5, p. 24, doi. 10.3969/j.issn.1009-6221.2025.05.003

By:

王宏宇;
林子沁;
杨梦娇;
李娇;
吕芳娥;
姜瑜倩;
刘杰;
李喜宏

Publication type:

Article

苯丙氨酸/海藻酸钠纳米复合膜对鲜切苹果贮藏品质的影响.

Published in:

Storage & Process, 2025, n. 4, p. 10, doi. 10.3969/j.issn.1009-6221.2025.04.002

By:

谢梦馨;
陈茂刚;
陈健;
姜朋朋;
肖雨轩;
朱树华

Publication type:

Article

不同品种芦笋采后贮藏品质及木质化程度的变化.

Published in:

Storage & Process, 2025, n. 5, p. 50, doi. 10.3969/j.issn.1009-6221.2025.05.006

By:

项可心;
于蕊;
张博;
刘春菊;
孙希云;
李大婧;
刘宣东;
郑标

Publication type:

Article

鸡腿堇菜粗多糖超声辅助双水相提取工艺优化及抗氧化活性研究.

Published in:

Storage & Process, 2025, n. 4, p. 78, doi. 10.3969/j.issn.1009-6221.2025.04.010

By:

张桂娟;
张茹;
孙爱霞;
陈擎昊;
王博;
张滢贺;
左晨煦;
李楠

Publication type:

Article

外源硒真空渗透处理对鲜切西兰花贮藏品质的影响.

Published in:

Storage & Process, 2025, n. 5, p. 32, doi. 10.3969/j.issn.1009-6221.2025.05.004

By:

曹亚楠;
王伟;
刘亚平;
狄建兵;
王愈;
张立新

Publication type:

Article

茶多酚羧甲基纤维素钠复合涂膜对‘玫瑰香’ 葡萄保鲜作用的研究.

Published in:

Storage & Process, 2025, n. 4, p. 30

By:

唐贺胤;
黑鸿爱;
赵蕊;
石飞

Publication type:

Article

壳聚糖-咖啡酸处理对'赛买提'杏贮藏品质的影响.

Published in:

Storage & Process, 2025, n. 5, p. 15, doi. 10.3969/j.issn.1009-6221.2025.05.002

By:

韩雅如;
孙佳莹;
宋方圆;
陈计峦

Publication type:

Article

甜樱桃贮藏期内品质综合评价模型的建立.

Published in:

Storage & Process, 2025, n. 4, p. 1, doi. 10.3969/j.issn.1009-6221.2025.04.001

By:

张若妍;
郑惠元;
邓云;
王丹凤;
钟宇

Publication type:

Article

对香豆酸/壳聚糖涂膜对不同品种石榴贮藏品质及抗氧化能力的影响.

Published in:

Storage & Process, 2025, n. 4, p. 21, doi. 10.3969/j.issn.1009-6221.2025.04.003

By:

刘秋瑶;
刘欣宇;
韦婉琪;
张书闻;
阎瑞香

Publication type:

Article

海洋副产物来源生物肽提取、纯化及生物利用度研究进展.

Published in:

Storage & Process, 2025, n. 4, p. 144, doi. 10.3969/j.issn.1009-6221.2025.04.017

By:

贺玉珊;
刘爱国;
丛海花;
吴琼;
徐亦涌

Publication type:

Article

基于近红外光谱的梨果实口感指数无损检测研究.

Published in:

Storage & Process, 2025, n. 4, p. 106, doi. 10.3969/j.issn.1009-6221.2025.04.013

By:

武新;
刘京威;
付兴兰

Publication type:

Article

外源糖对设施栽培‘红颜’草莓果实品质及香气物质的影响.

Published in:

Storage & Process, 2025, n. 4, p. 116, doi. 10.3969/j.issn.1009-6221.2025.04.014

By:

雷宁;
刘玉莲;
马宗桓;
王海

Publication type:

Article

四个区域塘养缢蛏营养成分及其滋味组分差异分析.

Published in:

Storage & Process, 2025, n. 4, p. 134, doi. 10.3969/j.issn.1009-6221.2025.04.016

By:

崔燕;
钟建永;
朱麟;
宣晓婷;
尚海涛

Publication type:

Article

响应面优化沙棘叶总黄酮的亚临界水提取工艺.

Published in:

Storage & Process, 2025, n. 4, p. 60, doi. 10.3969/j.issn.1009-6221.2025.04.008

By:

敖羽;
张健;
韩蓉;
马燕;
周辉;
吕雅婷;
张婷

Publication type:

Article

发酵型刺梨绿茶酒工艺研究及挥发性成分分析.

Published in:

Storage & Process, 2025, n. 4, p. 67, doi. 10.3969/j.issn.1009-6221.2025.04.009

By:

张小勤;
穆冯娜;
何小杰;
陈飞飞;
陈玉琳;
钟浪进;
安焱林;
吴广辉;
李东

Publication type:

Article

冰温协同低温等离子体处理对生鲜牛肉贮藏保鲜效果的研究.

Published in:

Storage & Process, 2025, n. 4, p. 37, doi. 10.3969/j.issn.1009-6221.2025.04.005

By:

凌紫青;
陈泓帆;
聂鑫;
莫晓琴;
赵志平;
曾天志;
刘达玉

Publication type:

Article

不同生长调节剂采前处理对‘阳光玫瑰’葡萄品质的影响.

Published in:

Storage & Process, 2025, n. 4, p. 126, doi. 10.3969/j.issn.1009-6221.2025.04.015

By:

王剑功;
李江阔;
李春媛;
陆小宇;
赵建平;
顾卫军;
刘磊;
吴剑

Publication type:

Article

不同温度下百合贮藏品质的变化规律研究.

Published in:

Storage & Process, 2025, n. 4, p. 45, doi. 10.3969/j.issn.1009-6221.2025.04.006

By:

高雅楠;
杜瑾;
李宇航;
宿珈嘉;
李喜宏;
姜瑜倩;
李文瀚;
冷传祝

Publication type:

Article

不同成熟度番茄货架期间品质及挥发性物质变化研究.

Published in:

Storage & Process, 2025, n. 4, p. 97, doi. 10.3969/j.issn.1009-6221.2025.04.012

By:

李春媛;
陆小宇;
赵竞伊;
吴迪;
王剑功;
刘磊;
孙学良;
李江阔

Publication type:

Article

基于文献计量的茶多酚研究发展动态与热点分析.

Published in:

Storage & Process, 2025, n. 3, p. 143, doi. 10.3969/j.issn.1009-6221.2025.03.018

By:

吕朝燕;
王宇星;
陈小琴;
袁兵杰

Publication type:

Article

芍药花多糖理化特性分析及其抗运动疲劳作用研究.

Published in:

Storage & Process, 2025, n. 3, p. 133, doi. 10.3969/j.issn.1009-6221.2025.03.017

By:

刘园园;
崔晶;
金鑫

Publication type:

Article

不同品种水果番茄营养品质分析评价.

Published in:

Storage & Process, 2025, n. 3, p. 125, doi. 10.3969/j.issn.1009-6221.2025.03.016

By:

高宇虹;
刘亚平;
韩海珠;
李泽珍;
狄建兵;
孙胜

Publication type:

Article

HS-SPME-GC-MS结合电子鼻分析松茸常温贮藏期间挥发性物质的变化.

Published in:

Storage & Process, 2025, n. 3, p. 117, doi. 10.3969/j.issn.1009-6221.2025.03.015

By:

王官琴;
金锦雨;
李通;
董闯;
祝亚辉;
杨林

Publication type:

Article

初加工过程对党参和白及中6种农药残留的影响.

Published in:

Storage & Process, 2025, n. 3, p. 108, doi. 10.3969/j.issn.1009-6221.2025.03.014

By:

石贵远;
黄文源;
段婷婷;
王芳;
田旭芳;
张盈

Publication type:

Article

蒲公英果冻配方优化及抗氧化活性研究.

Published in:

Storage & Process, 2025, n. 3, p. 100, doi. 10.3969/j.issn.1009-6221.2025.03.013

By:

苗佳鑫;
李天一;
崔硕;
常世敏;
吴世豪;
李海芹

Publication type:

Article

网纹瓜NFC原浆酶解工艺优化研究.

Published in:

Storage & Process, 2025, n. 3, p. 90, doi. 10.3969/j.issn.1009-6221.2025.03.012

By:

卓笑艳;
杜瑾;
蔡思源;
谢爽;
李文瀚;
姜瑜倩;
李喜宏;
冷传祝

Publication type:

Article

响应面法优化维西糯山药芡实松糕制作工艺研究.

Published in:

Storage & Process, 2025, n. 3, p. 82, doi. 10.3969/j.issn.1009-6221.2025.03.011

By:

周涛;
石志娇;
曹昌伟;
刘云;
胡明勇

Publication type:

Article

不同pH值对杏仁分离蛋白高内相Pickering 乳液稳定性的影响.

Published in:

Storage & Process, 2025, n. 3, p. 74

By:

杨清蕊;
尚成园;
齐文慧;
张旭;
张志胜

Publication type:

Article

盐效应辅助同时蒸馏萃取丁香精油工艺优化及抑菌效果研究.

Published in:

Storage & Process, 2025, n. 3, p. 65, doi. 10.3969/j.issn.1009-6221.2025.03.009

By:

白瑕;
吴迪;
张华伟;
王有斌;
蒋琪;
宋立亚;
李江阔;
李东华

Publication type:

Article

新型复合蓄冷材料的制备与相变特性研究.

Published in:

Storage & Process, 2025, n. 3, p. 18, doi. 10.3969/j.issn.1009-6221.2025.03.003

By:

张云照;
刘斌;
李卓睿;
刘霜;
赵松松;
张娜

Publication type:

Article

不同采后处理对常温贮藏'苏翠1号'梨果实色泽和质地的影响.

Published in:

Storage & Process, 2025, n. 3, p. 47, doi. 10.3969/j.issn.1009-6221.2025.03.007

By:

高婕;
杭靖琪;
文梦梦;
王春雷;
张静

Publication type:

Article

相对湿度对采后'灵武长枣'贮藏品质的影响.

Published in:

Storage & Process, 2025, n. 3, p. 40, doi. 10.3969/j.issn.1009-6221.2025.03.006

By:

李宇航;
胡诗婷;
高雅楠;
陶胜;
卓笑艳;
谢爽;
姜瑜倩;
李喜宏

Publication type:

Article

红光照射对西梅果实货架期品质的影响.

Published in:

Storage & Process, 2025, n. 3, p. 33, doi. 10.3969/j.issn.1009-6221.2025.03.005

By:

哦哈尔·帕孜力江;
姜浩;
陈婉婷;
金莉莉;
马俊杰;
白梦涵;
崔宽波

Publication type:

Article

采后处理方式对云南冰糖橙保鲜效果的影响.

Published in:

Storage & Process, 2025, n. 3, p. 26, doi. 10.3969/j.issn.1009-6221.2025.03.004

By:

许晨郗;
周先艳;
邹运乾;
许让伟;
朱峰;
程运江

Publication type:

Article

基于主成分分析法研究自发气调包装对鲜食小米椒的保鲜效果.

Published in:

Storage & Process, 2025, n. 3, p. 55, doi. 10.3969/j.issn.1009-6221.2025.03.008

By:

孙小静;
苏丹;
陆敏;
陈应琼;
吴蕙伶;
王雪雅

Publication type:

Article

外源褪黑素延缓哈密瓜果实采后冷害及对品质的影响.

Published in:

Storage & Process, 2025, n. 3, p. 9, doi. 10.3969/j.issn.1009-6221.2025.03.002

By:

黄帅;
张琪;
雷雅馨;
毕莹;
李慧;
王新宇;
迟庆鑫;
王静

Publication type:

Article