Works matching IS 10096221 AND DT 2024

Results: 202

鲜食葡萄采后保鲜技术研究进展.

Published in:

Storage & Process, 2024, n. 12, p. 148, doi. 10.3969/j.issn.1009-6221.2024.12.019

By:

任洁;
李晓雪;
郑璞帆;
霍艳荣;
张娜;
朱志强;
梁丽雅;
陈存坤

Publication type:

Article

天麻贮藏保鲜与加工利用研究进展.

Published in:

Storage & Process, 2024, n. 12, p. 138, doi. 10.3969/j.issn.1009-6221.2024.12.018

By:

姜浩;
区少碧;
沈灿钿;
张沐棠;
章舒慧;
仇全雷;
梁娜娜;
白卫东

Publication type:

Article

我国预制菜产业发展现状与前景.

Published in:

Storage & Process, 2024, n. 12, p. 132, doi. 10.3969/j.issn.1009-6221.2024.12.017

By:

张晓华;
张长峰;
刘柳;
杨静;
王娴珺

Publication type:

Article

面向农产品智慧温控供应链体系的关键技术分析及展望.

Published in:

Storage & Process, 2024, n. 12, p. 124, doi. 10.3969/j.issn.1009-6221.2024.12.016

By:

王凤丽;
张长峰;
郭风军;
隋青;
邹泽宇

Publication type:

Article

寄递方式及寄后品质对鲜食葡萄电商购买需求的影响.

Published in:

Storage & Process, 2024, n. 12, p. 116, doi. 10.3969/j.issn.1009-6221.2024.12.015

By:

梁欣;
魏婧怡;
赵通;
姚刚;
朱志强;
阎瑞香

Publication type:

Article

大蒜产香细菌的筛选及香气成分分析.

Published in:

Storage & Process, 2024, n. 12, p. 107, doi. 10.3969/j.issn.1009-6221.2024.12.014

By:

卢晨曦;
张国治;
王赵改;
赵丽丽

Publication type:

Article

三种烹饪方式下南美白对虾脂质氧化和挥发性风味的差异.

Published in:

Storage & Process, 2024, n. 12, p. 98, doi. 10.3969/j.issn.1009-6221.2024.12.013

By:

孟庆;
李红艳;
徐明磊

Publication type:

Article

麦芽糖醇菊粉蛋卷的配方优化及其品质分析.

Published in:

Storage & Process, 2024, n. 12, p. 91, doi. 10.3969/j.issn.1009-6221.2024.12.012

By:

朱荣安;
张岩;
胡业先;
于忠;
杨柳青;
王储炎

Publication type:

Article

箭筈豌豆淀粉纳米颗粒的制备与特性表征.

Published in:

Storage & Process, 2024, n. 12, p. 85, doi. 10.3969/j.issn.1009-6221.2024.12.011

By:

彭媛媛;
耿栋辉;
唐宁;
李正平;
程永强

Publication type:

Article

不同干燥方式对香椿叶品质及挥发性成分的影响.

Published in:

Storage & Process, 2024, n. 12, p. 75, doi. 10.3969/j.issn.1009-6221.2024.12.010

By:

魏依馨;
张乐;
张国治;
王赵改

Publication type:

Article

地骨皮多糖提取工艺优化及其抗氧化活性研究.

Published in:

Storage & Process, 2024, n. 12, p. 68, doi. 10.3969/j.issn.1009-6221.2024.12.009

By:

丁梁斌;
徐铮;
朱展慧

Publication type:

Article

超声波结合氯化钙对阿克苏红富士苹果采后贮藏品质的影响.

Published in:

Storage & Process, 2024, n. 12, p. 62, doi. 10.3969/j.issn.1009-6221.2024.12.008

By:

吴思雅;
李静;
朱璇

Publication type:

Article

微酸性电解水冰处理对凡纳滨对虾保鲜效果的影响.

Published in:

Storage & Process, 2024, n. 12, p. 54, doi. 10.3969/j.issn.1009-6221.2024.12.007

By:

刘颖琳;
杨浩;
徐楚婷;
罗雪琴;
招志颖;
刘书成;
魏帅

Publication type:

Article

磷脂酶基因PLA1β2 表达与鲜切芋头褐变的关系研究.

Published in:

Storage & Process, 2024, n. 12, p. 43, doi. 10.3969/j.issn.1009-6221.2024.12.006

By:

王斌;
杨盼迪;
朱云娜;
袁晓;
曲姗姗

Publication type:

Article

胁迫性和非胁迫性低温贮藏番石榴果实糖代谢差异分析.

Published in:

Storage & Process, 2024, n. 12, p. 36, doi. 10.3969/j.issn.1009-6221.2024.12.005

By:

孔祥佳;
沈洁;
赵峰;
李守江

Publication type:

Article

不同条件的微酸性电解水镀冰衣处理对凡纳滨对虾品质变化的影响.

Published in:

Storage & Process, 2024, n. 12, p. 25, doi. 10.3969/j.issn.1009-6221.2024.12.004

By:

李佳;
杨浩;
彭亮聪;
刘书成;
魏帅

Publication type:

Article

超声联合紫外处理对鲜切山药的保鲜作用.

Published in:

Storage & Process, 2024, n. 12, p. 18, doi. 10.3969/j.issn.1009-6221.2024.12.003

By:

孟一;
张玉华;
陈东杰

Publication type:

Article

1-MCP 处理对'佛见喜'梨常温货架品质、生理特性和挥发性成分的影响.

Published in:

Storage & Process, 2024, n. 12, p. 9, doi. 10.3969/j.issn.1009-6221.2024.12.002

By:

张鑫楠;
王东峰;
于宛婷;
阎维巍;
杨海清;
孙晓楠;
王文辉;
贾晓辉

Publication type:

Article

高氧应激结合1-甲基环丙烯处理对鲜食枸杞低温贮藏品质的影响.

Published in:

Storage & Process, 2024, n. 12, p. 1, doi. 10.3969/j.issn.1009-6221.2024.12.001

By:

张旭薪;
江祉昕;
王赫;
侯双迪;
刘霞;
范艳丽

Publication type:

Article

含益生菌的可食性涂膜在果蔬保鲜中的应用研究进展.

Published in:

Storage & Process, 2024, n. 10, p. 147, doi. 10.3969/j.issn.1009-6221.2024.10.019

By:

王尧;
张立;
陈思琦;
张驰松;
罗应友;
狄飞达

Publication type:

Article

臭氧在水果保鲜中应用的研究进展.

Published in:

Storage & Process, 2024, n. 10, p. 140, doi. 10.3969/j.issn.1009-6221.2024.10.018

By:

高聪聪;
张阳;
关军锋;
陈存坤

Publication type:

Article

冷冻鱼糜抗冻剂的研究进展.

Published in:

Storage & Process, 2024, n. 10, p. 134, doi. 10.3969/j.issn.1009-6221.2024.10.017

By:

张楠;
罗予璠;
肖然坤;
祝祥威

Publication type:

Article

等离子体对松茸多糖抗疲劳作用的影响.

Published in:

Storage & Process, 2024, n. 10, p. 128, doi. 10.3969/j.issn.1009-6221.2024.10.016

By:

韦菡燕;
蒋军文

Publication type:

Article

不同修饰方法对西瓜皮多糖结构和抗氧化性的影响.

Published in:

Storage & Process, 2024, n. 10, p. 119, doi. 10.3969/j.issn.1009-6221.2024.10.015

By:

刘盈;
张欣;
刘会平

Publication type:

Article

基于电子舌结合GC-IMS 分析不同品种梨果实的风味成分差异.

Published in:

Storage & Process, 2024, n. 10, p. 109, doi. 10.3969/j.issn.1009-6221.2024.10.014

By:

张伯雅;
郑璞帆;
李晓雪;
张玲;
岳一航;
杨珊珊;
文博;
张华颖;
梁丽雅

Publication type:

Article

静置入味对山核桃仁品质影响及回归分析.

Published in:

Storage & Process, 2024, n. 10, p. 103, doi. 10.3969/j.issn.1009-6221.2024.10.013

By:

高军龙;
何侃;
王春晓;
杨建华;
金超;
邓杨勇

Publication type:

Article

黄芩、连翘提取物对草莓采后病原菌的体外抑菌效果.

Published in:

Storage & Process, 2024, n. 10, p. 42, doi. 10.3969/j.issn.1009-6221.2024.10.006

By:

赵香香;
陆春霞;
滕红梅

Publication type:

Article

响应面法优化薏米红枣复合饮料配方及其抗运动疲劳活性研究.

Published in:

Storage & Process, 2024, n. 10, p. 94, doi. 10.3969/j.issn.1009-6221.2024.10.012

By:

孙勤羽;
董志远;
蒋洪志;
李宇忠

Publication type:

Article

菠萝蜜籽膳食纤维对马鲛鱼糜肌原纤维蛋白凝胶的影响.

Published in:

Storage & Process, 2024, n. 10, p. 74, doi. 10.3969/j.issn.1009-6221.2024.10.010

By:

李丹;
刘涛;
汪秀妹;
周凤超;
林国荣;
肖意如

Publication type:

Article

一种基于安神药方的功能性饼干的制备工艺优化.

Published in:

Storage & Process, 2024, n. 10, p. 67, doi. 10.3969/j.issn.1009-6221.2024.10.009

By:

周海伦;
曾月;
周浩;
黄祖波;
王超;
黄勤挽

Publication type:

Article

玉/域型肌球蛋白亚型的提取及纯化方法.

Published in:

Storage & Process, 2024, n. 10, p. 58, doi. 10.3969/j.issn.1009-6221.2024.10.008

By:

高宏敏;
宋尚新;
刘安凤;
秦怡;
王纪;
高雨琳;
周峰;
曹崇江

Publication type:

Article

褪黑素复合保鲜液对康乃馨切花保鲜效果的影响.

Published in:

Storage & Process, 2024, n. 10, p. 52, doi. 10.3969/j.issn.1009-6221.2024.10.007

By:

李爱英;
朱志玉;
沈娴;
臧运祥;
李鹏;
吴建国

Publication type:

Article

喷雾干燥法制备五味子板栗固体饮料及其体外抗氧化活性研究.

Published in:

Storage & Process, 2024, n. 10, p. 84, doi. 10.3969/j.issn.1009-6221.2024.10.011

By:

王延艳;
崔梦冉;
常学东

Publication type:

Article

温度对无矾马铃薯湿粉条货架期的影响及其预测模型.

Published in:

Storage & Process, 2024, n. 10, p. 34, doi. 10.3969/j.issn.1009-6221.2024.10.005

By:

段云龙;
袁秋雪;
杨续金;
韩育梅

Publication type:

Article

1-甲基环丙烯结合壳聚糖涂膜处理对青皮核桃贮藏品质的影响.

Published in:

Storage & Process, 2024, n. 10, p. 27, doi. 10.3969/j.issn.1009-6221.2024.10.004

By:

赵茹;
侯双迪;
张琴;
宋丽君;
何爱民;
吉洋洋;
康明丽

Publication type:

Article

暹罗芽孢杆菌N-1 对芒果果实采后贮藏品质和诱导抗病性的影响.

Published in:

Storage & Process, 2024, n. 10, p. 16, doi. 10.3969/j.issn.1009-6221.2024.10.003

By:

李佳怡;
赵波;
邵远志;
李雯;
李蕊;
邹士成

Publication type:

Article

不同保鲜剂处理对血橙果实品质和贮藏性能的影响.

Published in:

Storage & Process, 2024, n. 10, p. 8, doi. 10.3969/j.issn.1009-6221.2024.10.002

By:

张惠敏;
尹豪杰;
唐嘉怡;
吴明月;
金燕;
盛玲

Publication type:

Article

蓄冷剂对模拟物流中蓝莓品质的影响.

Published in:

Storage & Process, 2024, n. 10, p. 1, doi. 10.3969/j.issn.1009-6221.2024.10.001

By:

葛超;
张鹏;
袁兴铃;
王利强;
曹森;
齐欣;
马廷东;
乜云峰;
刘全学

Publication type:

Article

谷物膳食纤维和酚类物质结合对肠道健康影响的研究进展.

Published in:

Storage & Process, 2024, n. 9, p. 147, doi. 10.3969/j.issn.l009-6221.2024.09.019

By:

胡文凯;
王艳丽;
彭镰心;
时小东;
郑婷;
闵钟熳

Publication type:

Article

我国预制菜行业现状及发展建议.

Published in:

Storage & Process, 2024, n. 9, p. 139, doi. 10.3969/j.issn.l009-6221.2024.09.018

By:

马军;
乔青青;
赵芳;
罗莉;
郝莉花

Publication type:

Article

近红外光谱技术快速检测新鲜红辣椒中水分含量和辣椒素含量的研究.

Published in:

Storage & Process, 2024, n. 9, p. 134, doi. 10.3969/j.issn.l009-6221.2024.09.017

By:

王梅;
潘牧;
刘辉;
龚一民;
何方国;
罗玉坤;
高一;
王辉

Publication type:

Article

不同品种梨膏营养成分的综合分析与评价研究.

Published in:

Storage & Process, 2024, n. 9, p. 123, doi. 10.3969/j.issn.l009-6221.2024.09.016

By:

张莹;
徐家玉;
胡红菊;
范净;
凌益春;
任伟春;
杨晓乐;
曹玉芬

Publication type:

Article

冲泡方式对白牡丹茶汤品质成分及感官品质的影响.

Published in:

Storage & Process, 2024, n. 9, p. 116, doi. 10.3969/j.issn.l009-6221.2024.09.015

By:

陈凌芝;
孔亚帅;
史猛;
王晶晶;
张向娜;
陈义;
孙慕芳;
尹鹏

Publication type:

Article

热风干燥温度对山楂粉品质的影响.

Published in:

Storage & Process, 2024, n. 9, p. 110, doi. 10.3969/j.issn.l009-6221.2024.09.014

By:

陈煜荧;
马晓丽;
石萌琪

Publication type:

Article

基于响应面耦合遗传算法优化挤压膨化香菇片制备工艺及其品质分析研究

Published in:

Storage & Process, 2024, n. 9, p. 102, doi. 10.3969/j.issn.l009-6221.2024.09.013

By:

王黎;
秦令祥;
赵俊芳;
高愿军

Publication type:

Article

山楂枸杞复合果汁悬浮和色泽稳定性的研究.

Published in:

Storage & Process, 2024, n. 9, p. 95, doi. 10.3969/j.issn.l009-6221.2024.09.012

By:

杨子逸;
王玉荣;
王振宇;
王子敬;
刘立成

Publication type:

Article

超声波预处理对乳酸发酵草莓汁品质的影响.

Published in:

Storage & Process, 2024, n. 9, p. 87, doi. 10.3969/j.issn.l009-6221.2024.09.011

By:

李红艳;
李增权;
徐明磊

Publication type:

Article

速冻桑叶菜漂烫工艺优化及营养品质分析.

Published in:

Storage & Process, 2024, n. 9, p. 80, doi. 10.3969/j.issn.l009-6221.2024.09.010

By:

章黎黎;
李兴武;
杨涛

Publication type:

Article

番荔枝多糖的超声波辅助提取工艺优化及抗氧化活性分析.

Published in:

Storage & Process, 2024, n. 9, p. 72, doi. 10.3969/j.issn.1009-6221.2024.09.009

By:

木慧;
杨申明;
王映;
王振吉;
彭淑敏;
杨怡

Publication type:

Article

不同分子质量硒化葡聚糖的制备及其抗氧化活性分析.

Published in:

Storage & Process, 2024, n. 9, p. 65, doi. 10.3969/j.issn.l009-6221.2024.09.008

By:

王清;
陈晖;
刘涛;
史晨晨;
涂剑秋;
郑雪珂;
桑大席

Publication type:

Article