Works matching IS 10096221 AND DT 2023

Results: 167

蛋白质 3D 食品打印研究进展.
Published in:
Storage & Process, 2023, n. 12, p. 65, doi. 10.3969/j.issn.1009-6221.2023.12.009
By:
- 李京蓉;
- 郇伟伟;
- 宋丽丽
Publication type:
Article
微商网售自制食品的法律规制研究.
Published in:
Storage & Process, 2023, n. 12, p. 59, doi. 10.3969/j.issn.1009-6221.2023.12.008
By:
- 刘惠明;
- 杨东杏
Publication type:
Article
低压静电场保鲜技术研究进展.
Published in:
Storage & Process, 2023, n. 12, p. 54, doi. 10.3969/j.issn.1009-6221.2023.12.007
By:
- 陈玥;
- 朱陈雨;
- 许钊珲;
- 高哲;
- 郭风军;
- 王晓莉;
- 聂小宝
Publication type:
Article
新零售环境下生鲜农产品数字化提升路径分析 --以MKH生态农业集团为例.
Published in:
Storage & Process, 2023, n. 12, p. 47, doi. 10.3969/j.issn.1009-6221.2023.12.006
By:
- 沈嘉铭;
- 花永剑
Publication type:
Article
响应面法优化辣木籽多肽饮料配方及其抗运动疲劳作用的研究.
Published in:
Storage & Process, 2023, n. 12, p. 38, doi. 10.3969/j.issn.1009-6221.2023.12.005
By:
- 马丽;
- 马英
Publication type:
Article
芫根藜麦营养代餐粉的制备与配方优化.
Published in:
Storage & Process, 2023, n. 12, p. 30, doi. 10.3969/j.issn.1009-6221.2023.12.004
By:
- 张艳珍;
- 王菲;
- 曹文秀;
- 李光英
Publication type:
Article
山核桃吸附-解吸等温线及平衡水分研究.
Published in:
Storage & Process, 2023, n. 12, p. 18, doi. 10.3969/j.issn.1009-6221.2023.12.003
By:
- 费颖昌;
- 穆宏磊;
- 陈杭君;
- 牛犇;
- 刘瑞玲;
- 郜海燕
Publication type:
Article
冷等离子体结合气调包装对杨梅贮藏品质的影响.
Published in:
Storage & Process, 2023, n. 12, p. 10, doi. 10.3969/j.issn.1009-6221.2023.12.002
By:
- 熊小迪;
- 刘群;
- 李丽;
- 李柏树;
- 张李香;
- 刘涛
Publication type:
Article
不同外包装方式对油麦菜贮藏品质和生理变化的影响.
Published in:
Storage & Process, 2023, n. 12, p. 1, doi. 10.3969/j.issn.1009-6221.2023.12.001
By:
- 张鹏;
- 苏娟;
- 吴迪;
- 王赵改;
- 马翠丽;
- 王元方;
- 冯仁君;
- 李江阔
Publication type:
Article
河北省农产品冷链物流发展现状、问题与对策
Published in:
Storage & Process, 2023, n. 11, p. 71, doi. 10.3969/j.issn.1009-6221.2023.11.010
By:
- 陆刚;
- 乔寒;
- 董晓娟
Publication type:
Article
不同产地紫皮洋葱营养成分的分析比较.
Published in:
Storage & Process, 2023, n. 11, p. 44, doi. 10.3969/j.issn.1009-6221.2023.11.007
By:
- 李其晔
Publication type:
Article
不同预冷温度对番茄贮藏品质的影响.
Published in:
Storage & Process, 2023, n. 11, p. 7, doi. 10.3969/j.issn.1009-6221.2023.11.002
By:
- 韦强;
- 史思雨;
- 满杰, `;
- 钱井
Publication type:
Article
热风干燥对黑木耳品质的影响.
Published in:
Storage & Process, 2023, n. 11, p. 24, doi. 10.3969/j.issn.1009-6221.2023.11.004
By:
- 白植方;
- 方佳佳;
- 贾振宝;
- 宋婷婷;
- 范丽军;
- 陶菲
Publication type:
Article
膨化技术对燕麦酵素粉营养性及抗氧化性的影响.
Published in:
Storage & Process, 2023, n. 11, p. 31, doi. 10.3969/j.issn.1009-6221.2023.11.005
By:
- 王颖;
- 王涛;
- 马利华
Publication type:
Article
剁椒低盐加工技术研究进展.
Published in:
Storage & Process, 2023, n. 11, p. 62, doi. 10.3969/j.issn.1009-6221.2023.11.009
By:
- 翟竟媛;
- 卞筱嘉;
- 唐宁;
- 荣红卫;
- 程永强
Publication type:
Article
氟离子选择电极法测定植物性食品基质中的氟化物.
Published in:
Storage & Process, 2023, n. 11, p. 37, doi. 10.3969/j.issn.1009-6221.2023.11.006
By:
- 王琳;
- 车明秀;
- 李峥;
- 孙学文;
- 孙嵛林;
- 刘睿
Publication type:
Article
植物源活性物质在水产行业上的应用研究进展.
Published in:
Storage & Process, 2023, n. 11, p. 89, doi. 10.3969/j.issn.1009-6221.2022.11.014
By:
- 蒋乐霞;
- 唐家铭;
- 黄宝生;
- 姜沛宏;
- 陈东杰;
- 张长峰
Publication type:
Article
基于节约里程法和时间窗的农产品配送优化 --以广州DS公司为例.
Published in:
Storage & Process, 2023, n. 11, p. 84, doi. 10.3969/j.issn.1009-6221.2022.11.013
By:
- 黄友文
Publication type:
Article
均质后芹菜抽检样品中7种拟除虫菊酯农药残留降解规律研究.
Published in:
Storage & Process, 2023, n. 11, p. 76, doi. 10.3969/j.issn.1009-6221.2022.11.012
By:
- 郝莉花;
- 李翠翠;
- 贾利平;
- 巩凡;
- 赵芳;
- 李存良
Publication type:
Article
市售梨膏产品调研及品质分析.
Published in:
Storage & Process, 2023, n. 11, p. 69, doi. 10.3969/j.issn.1009-6221.2022.11.011
By:
- 王阳;
- 佟伟;
- 王文辉;
- 贾晓辉;
- 杜艳民
Publication type:
Article
芦荟多糖及其衍生物的制备与抗氧化活性研究.
Published in:
Storage & Process, 2023, n. 11, p. 61, doi. 10.3969/j.issn.1009-6221.2022.11.010
By:
- 蒋文明;
- 周石洋
Publication type:
Article
大麦嫩叶紫薯复合代餐粉的研制.
Published in:
Storage & Process, 2023, n. 11, p. 55, doi. 10.3969/j.issn.1009-6221.2022.11.009
By:
- 游新勇;
- 周民生;
- 杨雨
Publication type:
Article
响应面法优化柿子多糖超声波提取工艺及抗氧化活性研究.
Published in:
Storage & Process, 2023, n. 11, p. 48, doi. 10.3969/j.issn.1009-6221.2022.11.008
By:
- 王辉;
- 句荣辉;
- 王丽;
- 朱建晨;
- 汪长钢
Publication type:
Article
超声辅助法提取红豆种皮中花色苷的工艺研究.
Published in:
Storage & Process, 2023, n. 11, p. 41, doi. 10.3969/j.issn.1009-6221.2022.11.007
By:
- 金丽梅;
- 朱成成;
- 杨斯琪;
- 邸子清;
- 左锋
Publication type:
Article
响应面法优化雪莲果果脯加工工艺.
Published in:
Storage & Process, 2023, n. 11, p. 33, doi. 10.3969/j.issn.1009-6221.2022.11.006
By:
- 王紫琳;
- 曹蓝心;
- 赵存朝;
- 杨敏;
- 陶亮;
- 田洋
Publication type:
Article
充氮保鲜对一级大豆油保质期品质影响的研究.
Published in:
Storage & Process, 2023, n. 11, p. 29, doi. 10.3969/j.issn.1009-6221.2022.11.005
By:
- 潘东升;
- 俞进开;
- 李海光;
- 谭祖顺
Publication type:
Article
LED红光照射对四种果实采后后熟的影响.
Published in:
Storage & Process, 2023, n. 11, p. 20, doi. 10.3969/j.issn.1009-6221.2022.11.004
By:
- 辛奇;
- 刘帮迪;
- 孙静;
- 冯欣欣;
- 郝光飞;
- 童颖
Publication type:
Article
不同清洗方式对鲜食花生保鲜效果的研究.
Published in:
Storage & Process, 2023, n. 11, p. 14, doi. 10.3969/j.issn.1009-6221.2022.11.003
By:
- 赵莉;
- 郭艳萍;
- 党彦学;
- 刘雪平;
- 赵孝东;
- 孙崇德
Publication type:
Article
不同处理方式对金冠苹果贮藏品质的影响.
Published in:
Storage & Process, 2023, n. 11, p. 9, doi. 10.3969/j.issn.1009-6221.2022.11.002
By:
- 田建文;
- 叶力勤;
- 马文平;
- 王利民;
- 王芳
Publication type:
Article
贝莱斯芽孢杆菌对采后葡萄果实贮藏品质的影响.
Published in:
Storage & Process, 2023, n. 11, p. 1, doi. 10.3969/j.issn.1009-6221.2022.11.001
By:
- 张雨萌;
- 牛新湘;
- 邹强;
- 杨红梅;
- 楚敏;
- 史应武
Publication type:
Article
基于网络药理学和分子对接探究药膳“枸杞-桑椹-覆盆子汤”治疗糖尿病肾病的分子机制. .
Published in:
Storage & Process, 2023, n. 10, p. 51, doi. 10.3969/j.issn.1009-6221.2023.11.008
By:
- 任晨汐;
- 卞灿锋;
- 李宁;
- 高雅;
- 张玉霞;
- 胡钦;
- 肖丽霞;
- 关天竺
Publication type:
Article
不同水分活度食品的货架期预测方法.
Published in:
Storage & Process, 2023, n. 10, p. 71, doi. 10.3969/j.issn.1009-6221.2023.10.010
By:
- 黄信娥;
- 钟添宇;
- 程婕;
- 王卓;
- 汪建明
Publication type:
Article
叶黄素生物活性和环境因素对其稳定性影响研究进展.
Published in:
Storage & Process, 2023, n. 10, p. 62, doi. 10.3969/j.issn.1009-6221.2023.10.009
By:
- 于良晓;
- 郭远;
- 翟晓娜;
- 裴海生;
- 李媛媛
Publication type:
Article
黑豆中花青素对大豆分离蛋白加工特性的影响.
Published in:
Storage & Process, 2023, n. 10, p. 56, doi. 10.3969/j.issn.1009-6221.2023.10.008
By:
- 温文君;
- 李丽美;
- 李占蓉;
- 李鑫鹏
Publication type:
Article
膳食纤维柿果果冻的研制.
Published in:
Storage & Process, 2023, n. 10, p. 50, doi. 10.3969/j.issn.1009-6221.2023.10.007
By:
- 杨苗苗;
- 吴丹;
- 莫金凤;
- 段彦丽;
- 孙能培;
- 吴方园
Publication type:
Article
KCl部分替代NaCl协同强化高温对干腌羊火腿品质的影响.
Published in:
Storage & Process, 2023, n. 10, p. 37, doi. 10.3969/j.issn.1009-6221.2023.10.006
By:
- 洪文龙;
- 吕周;
- 戴照琪;
- 章建浩;
- 罗辑
Publication type:
Article
响应面法优化红茶燕麦曲奇制备工艺.
Published in:
Storage & Process, 2023, n. 10, p. 28, doi. 10.3969/j.issn.1009-6221.2023.10.005
By:
- 季姗姗;
- 郭旭;
- 梁月;
- 战瀛汐;
- 常南
Publication type:
Article
基于Workbench杏壳力学特性分析.
Published in:
Storage & Process, 2023, n. 10, p. 22, doi. 10.3969/j.issn.1009-6221.2023.10.004
By:
- 杨忠强;
- 祝兆帅;
- 杨豫新;
- 崔宽波;
- 杨莉玲
Publication type:
Article
苯甲酸钠处理对香石竹切花保鲜效果的影响.
Published in:
Storage & Process, 2023, n. 10, p. 15, doi. 10.3969/j.issn.1009-6221.2023.10.003
By:
- 陶佳宝;
- 彭青青;
- 丰锋;
- 赵俊;
- 李国鹏
Publication type:
Article
不同贮藏温度对黄秋葵采后品质及木质化的影响.
Published in:
Storage & Process, 2023, n. 10, p. 7, doi. 10.3969/j.issn.1009-6221.2023.10.002
By:
- 陈廷慧;
- 曾加庆;
- 罗炜华;
- 王娅玲;
- 龚霄;
- 魏长宾
Publication type:
Article
低温结合ClO<sub>2</sub>处理对蜂糖李果实采后贮藏品质的影响.
Published in:
Storage & Process, 2023, n. 10, p. 1, doi. 10.3969/j.issn.1009-6221.2023.10.001
By:
- 李林竹;
- 邓雪薇;
- 林长松;
- 陶光灿
Publication type:
Article
低脂发酵乳品质改善研究进展.
Published in:
Storage & Process, 2023, n. 9, p. 76, doi. 10.3969/j.issn.1009-6221.2023.09.012
By:
- 高鑫;
- 李博
Publication type:
Article
泡姜精油成分 GC-MS 分析.
Published in:
Storage & Process, 2023, n. 9, p. 69, doi. 10.3969/j.issn.1009-6221.2023.09.011
By:
- 崔秋兵;
- 霍峰;
- 吴远彬;
- 吴书奇
Publication type:
Article
基于穿刺测试和 TPA 法的板栗果实质地分析.
Published in:
Storage & Process, 2023, n. 9, p. 59, doi. 10.3969/j.issn.1009-6221.2023.09.010
By:
- 何秀娟;
- 仝铸;
- 肖翠;
- 王泽琼;
- 徐育海;
- 孙中海;
- 邱文明
Publication type:
Article
不同产地紫皮洋葱挥发性风味化合物组成分析.
Published in:
Storage & Process, 2023, n. 9, p. 51, doi. 10.3969/j.issn.1009-6221.2023.09.009
By:
- 李其晔
Publication type:
Article
黑豆种皮花青素的提取工艺优化及抗氧化活性研究.
Published in:
Storage & Process, 2023, n. 9, p. 44, doi. 10.3969/j.issn.1009-6221.2023.09.008
By:
- 温文君;
- 李森;
- 李鑫鹏;
- 李占蓉
Publication type:
Article
鼠曲草黄酮饮料的研制.
Published in:
Storage & Process, 2023, n. 9, p. 38, doi. 10.3969/j.issn.1009-6221.2023.09.007
By:
- 余姣;
- 刘美婷;
- 刘玲珑;
- 王诗逸;
- 刘皓
Publication type:
Article
绞股蓝流心奶黄月饼制作工艺优化.
Published in:
Storage & Process, 2023, n. 9, p. 33, doi. 10.3969/j.issn.1009-6221.2023.09.006
By:
- 叶云珍;
- 郑加欣;
- 周琼
Publication type:
Article
D-最优混料法优化木糖醇牛肝菌核桃戚风蛋糕配方.
Published in:
Storage & Process, 2023, n. 9, p. 25, doi. 10.3969/j.issn.1009-6221.2023.09.005
By:
- 林菲涵;
- 董子欣;
- 周波;
- 周霖
Publication type:
Article
响应面法优化杏坯脱盐工艺.
Published in:
Storage & Process, 2023, n. 9, p. 17, doi. 10.3969/j.issn.1009-6221.2023.09.004
By:
- 王雪;
- 王新宇;
- 李慧;
- 毕莹;
- 阿加尔·海拉提;
- 王静
Publication type:
Article