Works matching IS 10093621 AND DT 2020 AND VI 25 AND IP 6
Results: 22
广西非物质文化遗产元素在地理标志 产品地域化中的应用研究—以现代包装设计为例.
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- Nanning Zhiye Jishu Xueyuan Xuebao, 2020, v. 25, n. 6, p. 97, doi. 10.19846/j.cnki.nzxb.2020.06.022
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广西坭兴陶非遗在首饰设计中的融合与跨界研.
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- Nanning Zhiye Jishu Xueyuan Xuebao, 2020, v. 25, n. 6, p. 93, doi. 10.19846/j.cnki.nzxb.2020.06.021
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非遗文化活态传承与品牌设计融合研究—以广西壮锦图案为例.
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- Nanning Zhiye Jishu Xueyuan Xuebao, 2020, v. 25, n. 6, p. 88, doi. 10.19846/j.cnki.nzxb.2020.06.020
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乡村振兴战略下三江县程阳八寨 传统工艺生产性保护模式研究.
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- Nanning Zhiye Jishu Xueyuan Xuebao, 2020, v. 25, n. 6, p. 83, doi. 10.19846/j.cnki.nzxb.2020.06.019
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自贸区建设背景下广西—东盟跨境旅游合作深化路径探讨.
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- Nanning Zhiye Jishu Xueyuan Xuebao, 2020, v. 25, n. 6, p. 77, doi. 10.19846/j.cnki.nzxb.2020.06.018
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基于“物”与“人”双因素视角下的 南宁扬美村旅游发展新模式.
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- Nanning Zhiye Jishu Xueyuan Xuebao, 2020, v. 25, n. 6, p. 72, doi. 10.19846/j.cnki.nzxb.2020.06.017
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广西网上技术市场现状、问题与对策研究.
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- Nanning Zhiye Jishu Xueyuan Xuebao, 2020, v. 25, n. 6, p. 69, doi. 10.19846/j.cnki.nzxb.2020.06.016
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广西工业机器人产业发展之困与 解困策略研究.
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- Nanning Zhiye Jishu Xueyuan Xuebao, 2020, v. 25, n. 6, p. 64, doi. 10.19846/j.cnki.nzxb.2020.06.015
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“双高”建设背景下基于成果导向的 高职课程改革的探索与实践—以餐饮市场营销课程为例.
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- Nanning Zhiye Jishu Xueyuan Xuebao, 2020, v. 25, n. 6, p. 59, doi. 10.19846/j.cnki.nzxb.2020.06.014
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“双高计划”背景下高职院校提升 社会服务能力的建设研究—以柳州铁道职业技术学院为例.
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- Nanning Zhiye Jishu Xueyuan Xuebao, 2020, v. 25, n. 6, p. 55, doi. 10.19846/j.cnki.nzxb.2020.06.013
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高职院校扶贫干部职业动力机制构建研究—以驻邕高职院校为例.
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- Nanning Zhiye Jishu Xueyuan Xuebao, 2020, v. 25, n. 6, p. 51, doi. 10.19846/j.cnki.nzxb.2020.06.012
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职业教育百万扩招背景下人才培养模式创新.
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- Nanning Zhiye Jishu Xueyuan Xuebao, 2020, v. 25, n. 6, p. 47, doi. 10.19846/j.cnki.nzxb.2020.06.011
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“互联网+创业项目”背景下高职电子商务专业 “四阶递进式”课程体系构建研究.
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- Nanning Zhiye Jishu Xueyuan Xuebao, 2020, v. 25, n. 6, p. 43, doi. 10.19846/j.cnki.nzxb.2020.06.010
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基于OBE理念的会展策划与管理专业 人才培养模式探索.
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- Nanning Zhiye Jishu Xueyuan Xuebao, 2020, v. 25, n. 6, p. 38, doi. 10.19846/j.cnki.nzxb.2020.06.009
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“产教融合、轮岗晋级”现代学徒制 人才培养模式创新实践.
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- Nanning Zhiye Jishu Xueyuan Xuebao, 2020, v. 25, n. 6, p. 34, doi. 10.19846/j.cnki.nzxb.2020.06.008
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东盟十国国语发展特点分析及其启示.
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- Nanning Zhiye Jishu Xueyuan Xuebao, 2020, v. 25, n. 6, p. 30, doi. 10.19846/j.cnki.nzxb.2020.06.007
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越南少数民族地区的语言及其功能探析—越南的民族语言文化政策研究之二.
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- Nanning Zhiye Jishu Xueyuan Xuebao, 2020, v. 25, n. 6, p. 25, doi. 10.19846/j.cnki.nzxb.2020.06.006
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苏东坡食事诗文探析（上）.
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- Nanning Zhiye Jishu Xueyuan Xuebao, 2020, v. 25, n. 6, p. 22, doi. 10.19846/j.cnki.nzxb.2020.06.005
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理论视角下渝菜科学性探究.
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- Nanning Zhiye Jishu Xueyuan Xuebao, 2020, v. 25, n. 6, p. 16, doi. 10.19846/j.cnki.nzxb.2020.06.04
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“桂菜出桂”面临的问题与对策研究.
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- Nanning Zhiye Jishu Xueyuan Xuebao, 2020, v. 25, n. 6, p. 12, doi. 10.19846/j.cnki.nzxb.2020.06.003
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现代化进程中的泰国传统饮食文化.
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- Nanning Zhiye Jishu Xueyuan Xuebao, 2020, v. 25, n. 6, p. 6, doi. 10.19846/j.cnki.nzxb.2020.06.002
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中国湘菜美学风格刍谈.
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- Nanning Zhiye Jishu Xueyuan Xuebao, 2020, v. 25, n. 6, p. 1, doi. 10.19846/j.cnki.nzxb.2020.06.001
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