Works matching IS 10093621 AND DT 2020 AND VI 25 AND IP 6

Results: 22

广西非物质文化遗产元素在地理标志产品地域化中的应用研究—以现代包装设计为例.

Published in:

Nanning Zhiye Jishu Xueyuan Xuebao, 2020, v. 25, n. 6, p. 97, doi. 10.19846/j.cnki.nzxb.2020.06.022

By:

陈晶晶;
唐晓辉

Publication type:

Article

广西坭兴陶非遗在首饰设计中的融合与跨界研.

Published in:

Nanning Zhiye Jishu Xueyuan Xuebao, 2020, v. 25, n. 6, p. 93, doi. 10.19846/j.cnki.nzxb.2020.06.021

By:

任慧敏;
张彰

Publication type:

Article

非遗文化活态传承与品牌设计融合研究—以广西壮锦图案为例.

Published in:

Nanning Zhiye Jishu Xueyuan Xuebao, 2020, v. 25, n. 6, p. 88, doi. 10.19846/j.cnki.nzxb.2020.06.020

By:

汪晓东

Publication type:

Article

乡村振兴战略下三江县程阳八寨传统工艺生产性保护模式研究.

Published in:

Nanning Zhiye Jishu Xueyuan Xuebao, 2020, v. 25, n. 6, p. 83, doi. 10.19846/j.cnki.nzxb.2020.06.019

By:

李军辉;
王媛;
庾茜

Publication type:

Article

高职院校扶贫干部职业动力机制构建研究—以驻邕高职院校为例.

Published in:

Nanning Zhiye Jishu Xueyuan Xuebao, 2020, v. 25, n. 6, p. 51, doi. 10.19846/j.cnki.nzxb.2020.06.012

By:

梁国越;
何文美;
唐丹萍

Publication type:

Article

自贸区建设背景下广西—东盟跨境旅游合作深化路径探讨.

Published in:

Nanning Zhiye Jishu Xueyuan Xuebao, 2020, v. 25, n. 6, p. 77, doi. 10.19846/j.cnki.nzxb.2020.06.018

By:

朱俊蓉;
黄爱莲

Publication type:

Article

广西网上技术市场现状、问题与对策研究.

Published in:

Nanning Zhiye Jishu Xueyuan Xuebao, 2020, v. 25, n. 6, p. 69, doi. 10.19846/j.cnki.nzxb.2020.06.016

By:

陈斌;
付杨冉

Publication type:

Article

广西工业机器人产业发展之困与解困策略研究.

Published in:

Nanning Zhiye Jishu Xueyuan Xuebao, 2020, v. 25, n. 6, p. 64, doi. 10.19846/j.cnki.nzxb.2020.06.015

By:

陈勇棠;
何志忠

Publication type:

Article

“双高”建设背景下基于成果导向的高职课程改革的探索与实践—以餐饮市场营销课程为例.

Published in:

Nanning Zhiye Jishu Xueyuan Xuebao, 2020, v. 25, n. 6, p. 59, doi. 10.19846/j.cnki.nzxb.2020.06.014

By:

周豫湘

Publication type:

Article

“双高计划”背景下高职院校提升社会服务能力的建设研究—以柳州铁道职业技术学院为例.

Published in:

Nanning Zhiye Jishu Xueyuan Xuebao, 2020, v. 25, n. 6, p. 55, doi. 10.19846/j.cnki.nzxb.2020.06.013

By:

吴建军

Publication type:

Article

基于“物”与“人”双因素视角下的南宁扬美村旅游发展新模式.

Published in:

Nanning Zhiye Jishu Xueyuan Xuebao, 2020, v. 25, n. 6, p. 72, doi. 10.19846/j.cnki.nzxb.2020.06.017

By:

方堃

Publication type:

Article

基于OBE理念的会展策划与管理专业人才培养模式探索.

Published in:

Nanning Zhiye Jishu Xueyuan Xuebao, 2020, v. 25, n. 6, p. 38, doi. 10.19846/j.cnki.nzxb.2020.06.009

By:

金晗

Publication type:

Article

“互联网+创业项目”背景下高职电子商务专业 “四阶递进式”课程体系构建研究.

Published in:

Nanning Zhiye Jishu Xueyuan Xuebao, 2020, v. 25, n. 6, p. 43, doi. 10.19846/j.cnki.nzxb.2020.06.010

By:

邱林

Publication type:

Article

职业教育百万扩招背景下人才培养模式创新.

Published in:

Nanning Zhiye Jishu Xueyuan Xuebao, 2020, v. 25, n. 6, p. 47, doi. 10.19846/j.cnki.nzxb.2020.06.011

By:

鲁晓琦

Publication type:

Article

“产教融合、轮岗晋级”现代学徒制人才培养模式创新实践.

Published in:

Nanning Zhiye Jishu Xueyuan Xuebao, 2020, v. 25, n. 6, p. 34, doi. 10.19846/j.cnki.nzxb.2020.06.008

By:

张军容

Publication type:

Article

越南少数民族地区的语言及其功能探析—越南的民族语言文化政策研究之二.

Published in:

Nanning Zhiye Jishu Xueyuan Xuebao, 2020, v. 25, n. 6, p. 25, doi. 10.19846/j.cnki.nzxb.2020.06.006

By:

高鲜菊;
陈智睿

Publication type:

Article

现代化进程中的泰国传统饮食文化.

Published in:

Nanning Zhiye Jishu Xueyuan Xuebao, 2020, v. 25, n. 6, p. 6, doi. 10.19846/j.cnki.nzxb.2020.06.002

By:

秦璞;
韩璐

Publication type:

Article

东盟十国国语发展特点分析及其启示.

Published in:

Nanning Zhiye Jishu Xueyuan Xuebao, 2020, v. 25, n. 6, p. 30, doi. 10.19846/j.cnki.nzxb.2020.06.007

By:

张居设

Publication type:

Article

苏东坡食事诗文探析（上）.

Published in:

Nanning Zhiye Jishu Xueyuan Xuebao, 2020, v. 25, n. 6, p. 22, doi. 10.19846/j.cnki.nzxb.2020.06.005

By:

姜新

Publication type:

Article

理论视角下渝菜科学性探究.

Published in:

Nanning Zhiye Jishu Xueyuan Xuebao, 2020, v. 25, n. 6, p. 16, doi. 10.19846/j.cnki.nzxb.2020.06.04

By:

石自彬

Publication type:

Article

“桂菜出桂”面临的问题与对策研究.

Published in:

Nanning Zhiye Jishu Xueyuan Xuebao, 2020, v. 25, n. 6, p. 12, doi. 10.19846/j.cnki.nzxb.2020.06.003

By:

鲁煊

Publication type:

Article

中国湘菜美学风格刍谈.

Published in:

Nanning Zhiye Jishu Xueyuan Xuebao, 2020, v. 25, n. 6, p. 1, doi. 10.19846/j.cnki.nzxb.2020.06.001

By:

谢军

Publication type:

Article