Works matching IS 10093621 AND DT 2020 AND VI 25 AND IP 5

Results: 20

IP旅游视角下广西 “创特”战略运行机理研究.

Published in:

Nanning Zhiye Jishu Xueyuan Xuebao, 2020, v. 25, n. 5, p. 82, doi. 10.19846/j.cnki.nzxb.2020.05.017

By:

黄昭其

Publication type:

Article

基于地理集中指数的省域旅游产业地域结构优化研究.

Published in:

Nanning Zhiye Jishu Xueyuan Xuebao, 2020, v. 25, n. 5, p. 76, doi. 10.19846/j.cnki.nzxb.2020.05.016

By:

吕璇

Publication type:

Article

广西河池地区壮语地名分类探微.

Published in:

Nanning Zhiye Jishu Xueyuan Xuebao, 2020, v. 25, n. 5, p. 87, doi. 10.19846/j.cnki.nzxb.2020.05.018

By:

黄绍光

Publication type:

Article

基于熵权模糊物元模型的广西体育旅游竞争力综合评价研究.

Published in:

Nanning Zhiye Jishu Xueyuan Xuebao, 2020, v. 25, n. 5, p. 69, doi. 10.19846/j.cnki.nzxb.2020.05.015

By:

周薇;
赵睿;
黄浩伶;
唐银青

Publication type:

Article

类型教育背景下高职院校实践教学研究.

Published in:

Nanning Zhiye Jishu Xueyuan Xuebao, 2020, v. 25, n. 5, p. 41, doi. 10.19846/j.cnki.nzxb.2020.05.009

By:

易红燕

Publication type:

Article

壮族古文字图形符号之美学探微.

Published in:

Nanning Zhiye Jishu Xueyuan Xuebao, 2020, v. 25, n. 5, p. 97, doi. 10.19846/j.cnki.nzxb.2020.05.020

By:

门超;
王敦

Publication type:

Article

基于仪式理论探究端午药市对靖西旅游发展的影响.

Published in:

Nanning Zhiye Jishu Xueyuan Xuebao, 2020, v. 25, n. 5, p. 93, doi. 10.19846/j.cnki.nzxb.2020.05.019

By:

罗妹梅;
许克强

Publication type:

Article

基于AI考核的 “岗位能力目标学分制” 改革探讨.

Published in:

Nanning Zhiye Jishu Xueyuan Xuebao, 2020, v. 25, n. 5, p. 56, doi. 10.19846/j.cnki.nzxb.2020.05.012

By:

陈娇英

Publication type:

Article

基于组织变革理论的高职院校管理水平提升策略研究.

Published in:

Nanning Zhiye Jishu Xueyuan Xuebao, 2020, v. 25, n. 5, p. 37, doi. 10.19846/j.cnki.nzxb.2020.05.008

By:

罗厚成

Publication type:

Article

农户视角下提高小农户组织化程度的供应链模式分析.

Published in:

Nanning Zhiye Jishu Xueyuan Xuebao, 2020, v. 25, n. 5, p. 59, doi. 10.19846/j.cnki.nzxb.2020.05.013

By:

杨歌谣

Publication type:

Article

高职院校会计类专业师资队伍建设的困境与出路.

Published in:

Nanning Zhiye Jishu Xueyuan Xuebao, 2020, v. 25, n. 5, p. 46, doi. 10.19846/j.cnki.nzxb.2020.05.010

By:

魏国建

Publication type:

Article

新形势下广西跨境电商发展的思路.

Published in:

Nanning Zhiye Jishu Xueyuan Xuebao, 2020, v. 25, n. 5, p. 64, doi. 10.19846/j.cnki.nzxb.2020.05.014

By:

李彬;
冯畅

Publication type:

Article

“双高”建设背景下高职院校分级财务管理对策研究.

Published in:

Nanning Zhiye Jishu Xueyuan Xuebao, 2020, v. 25, n. 5, p. 51, doi. 10.19846/j.cnki.nzxb.2020.05.011

By:

张小春

Publication type:

Article

高职社招序变情境下人才培养模式重构的策略研究.

Published in:

Nanning Zhiye Jishu Xueyuan Xuebao, 2020, v. 25, n. 5, p. 32, doi. 10.19846/j.cnki.nzxb.2020.05.007

By:

程建伟;
龚娟

Publication type:

Article

中越边境地区越南市场及其贸易活动初探.

Published in:

Nanning Zhiye Jishu Xueyuan Xuebao, 2020, v. 25, n. 5, p. 14, doi. 10.19846/j.cnki.nzxb.2020.05.004

By:

高鲜菊;
阮氏青平;
谢氏心

Publication type:

Article

云南省与东盟双边贸易效率和潜力研究: ——基于随机前沿引力模型.

Published in:

Nanning Zhiye Jishu Xueyuan Xuebao, 2020, v. 25, n. 5, p. 22, doi. 10.19846/j.cnki.nzxb.2020.05.005

By:

何煜超;
汤静;
孙鹏

Publication type:

Article

开展东盟来华留学生教育目的之探讨.

Published in:

Nanning Zhiye Jishu Xueyuan Xuebao, 2020, v. 25, n. 5, p. 28, doi. 10.19846/j.cnki.nzxb.2020.05.006

By:

章林

Publication type:

Article

文明礼食的发展：从典籍、古画及文化传承透视中华餐桌礼仪.

Published in:

Nanning Zhiye Jishu Xueyuan Xuebao, 2020, v. 25, n. 5, p. 10, doi. 10.19846/j.cnki.nzxb.2020.05.003

By:

韩雨辰

Publication type:

Article

重构餐桌饮食行为文明：后COVID-19时代中餐进食方式的革新.

Published in:

Nanning Zhiye Jishu Xueyuan Xuebao, 2020, v. 25, n. 5, p. 5, doi. 10.19846/j.cnki.nzxb.2020.05.002

By:

石自彬

Publication type:

Article

餐桌仪礼应当遵循规范 ——重构中华餐桌仪礼规范的建议.

Published in:

Nanning Zhiye Jishu Xueyuan Xuebao, 2020, v. 25, n. 5, p. 1, doi. 10.19846/j.cnki.nzxb.2020.05.001

By:

赵荣光

Publication type:

Article