Works matching IS 10093621 AND DT 2019 AND VI 24 AND IP 2
Results: 23
论钦州坭兴陶传统工艺基因要素 图谱化的作用.
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- Nanning Zhiye Jishu Xueyuan Xuebao, 2019, v. 24, n. 2, p. 98
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- Article
非物质文化遗产与人文素养融合研究.
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- Nanning Zhiye Jishu Xueyuan Xuebao, 2019, v. 24, n. 2, p. 93
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供给侧改革下南宁研学 旅游发展的思考.
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- Nanning Zhiye Jishu Xueyuan Xuebao, 2019, v. 24, n. 2, p. 89
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鼓浪屿旅游服务品质的实证分析研究.
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- Nanning Zhiye Jishu Xueyuan Xuebao, 2019, v. 24, n. 2, p. 84
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供给侧改革视域下南宁市产业结构 优化路径研究.
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- Nanning Zhiye Jishu Xueyuan Xuebao, 2019, v. 24, n. 2, p. 80
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- Article
FDI对广西产业结构的影响研究.
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- Nanning Zhiye Jishu Xueyuan Xuebao, 2019, v. 24, n. 2, p. 75
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- Article
南宁乡村振兴战略的发展困境与 可行路径研究.
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- Nanning Zhiye Jishu Xueyuan Xuebao, 2019, v. 24, n. 2, p. 69
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- Article
基于职业发展的高职学生语言文字能力 培养的困境与对策.
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- Nanning Zhiye Jishu Xueyuan Xuebao, 2019, v. 24, n. 2, p. 65
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- Article
基于罗恩菲尔德工具论的美术教育 思想与幼儿美术能力的培养.
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- Nanning Zhiye Jishu Xueyuan Xuebao, 2019, v. 24, n. 2, p. 62
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- Article
时空二维视角下高职酒店专业 学生实习管理研究.
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- Nanning Zhiye Jishu Xueyuan Xuebao, 2019, v. 24, n. 2, p. 58
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- Article
广西高职院校创新创业教育现状 及对策研究.
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- Nanning Zhiye Jishu Xueyuan Xuebao, 2019, v. 24, n. 2, p. 55
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- Article
“双创”背景下高职院校创新创业 教育实践研究.
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- Nanning Zhiye Jishu Xueyuan Xuebao, 2019, v. 24, n. 2, p. 50
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高职院校混合所有制探索与实践.
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- Nanning Zhiye Jishu Xueyuan Xuebao, 2019, v. 24, n. 2, p. 46
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- Article
论旅游新时代的高职旅游专业教育.
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- Nanning Zhiye Jishu Xueyuan Xuebao, 2019, v. 24, n. 2, p. 41
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南宁与东盟国家进出口贸易 发展拓展对策.
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- Nanning Zhiye Jishu Xueyuan Xuebao, 2019, v. 24, n. 2, p. 36
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- Article
中国-东盟“3+X合作框架”愿景下 桂菜发展研究.
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- Nanning Zhiye Jishu Xueyuan Xuebao, 2019, v. 24, n. 2, p. 31
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- Article
老挝北部九省旅游资源类型 及其空间分布特征.
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- Nanning Zhiye Jishu Xueyuan Xuebao, 2019, v. 24, n. 2, p. 25
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- Article
青海民族饮食文化的创造性转化 和创新性发展研究.
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- Nanning Zhiye Jishu Xueyuan Xuebao, 2019, v. 24, n. 2, p. 21
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浅析日本江户时期饮食文化特点.
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- Nanning Zhiye Jishu Xueyuan Xuebao, 2019, v. 24, n. 2, p. 16
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越南米粉的形成与发展探究.
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- Nanning Zhiye Jishu Xueyuan Xuebao, 2019, v. 24, n. 2, p. 12
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养生、膳食养生、营养概念辨析及 膳食养生发展概略.
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- Nanning Zhiye Jishu Xueyuan Xuebao, 2019, v. 24, n. 2, p. 8
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中国粥文化及其开发与推广.
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- Nanning Zhiye Jishu Xueyuan Xuebao, 2019, v. 24, n. 2, p. 5
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简论中国古代的“饼”.
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- Nanning Zhiye Jishu Xueyuan Xuebao, 2019, v. 24, n. 2, p. 1
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