Works matching IS 10093621 AND DT 2019 AND VI 24 AND IP 2

Results: 23

论钦州坭兴陶传统工艺基因要素图谱化的作用.

Published in:

Nanning Zhiye Jishu Xueyuan Xuebao, 2019, v. 24, n. 2, p. 98

By:

邓剑锋

Publication type:

Article

非物质文化遗产与人文素养融合研究.

Published in:

Nanning Zhiye Jishu Xueyuan Xuebao, 2019, v. 24, n. 2, p. 93

By:

叶建芳;
唐淑欣;
张巨洪2

Publication type:

Article

供给侧改革下南宁研学旅游发展的思考.

Published in:

Nanning Zhiye Jishu Xueyuan Xuebao, 2019, v. 24, n. 2, p. 89

By:

吴欣蔚

Publication type:

Article

鼓浪屿旅游服务品质的实证分析研究.

Published in:

Nanning Zhiye Jishu Xueyuan Xuebao, 2019, v. 24, n. 2, p. 84

By:

时进

Publication type:

Article

供给侧改革视域下南宁市产业结构优化路径研究.

Published in:

Nanning Zhiye Jishu Xueyuan Xuebao, 2019, v. 24, n. 2, p. 80

By:

巫德富

Publication type:

Article

FDI对广西产业结构的影响研究.

Published in:

Nanning Zhiye Jishu Xueyuan Xuebao, 2019, v. 24, n. 2, p. 75

By:

常荣荣;
黄蔚

Publication type:

Article

南宁乡村振兴战略的发展困境与可行路径研究.

Published in:

Nanning Zhiye Jishu Xueyuan Xuebao, 2019, v. 24, n. 2, p. 69

By:

王英超

Publication type:

Article

基于职业发展的高职学生语言文字能力培养的困境与对策.

Published in:

Nanning Zhiye Jishu Xueyuan Xuebao, 2019, v. 24, n. 2, p. 65

By:

唐未平

Publication type:

Article

基于罗恩菲尔德工具论的美术教育思想与幼儿美术能力的培养.

Published in:

Nanning Zhiye Jishu Xueyuan Xuebao, 2019, v. 24, n. 2, p. 62

By:

孙丽影

Publication type:

Article

时空二维视角下高职酒店专业学生实习管理研究.

Published in:

Nanning Zhiye Jishu Xueyuan Xuebao, 2019, v. 24, n. 2, p. 58

By:

陈金

Publication type:

Article

广西高职院校创新创业教育现状及对策研究.

Published in:

Nanning Zhiye Jishu Xueyuan Xuebao, 2019, v. 24, n. 2, p. 55

By:

潘堂忠;
王云飞;
黄金来

Publication type:

Article

“双创”背景下高职院校创新创业教育实践研究.

Published in:

Nanning Zhiye Jishu Xueyuan Xuebao, 2019, v. 24, n. 2, p. 50

By:

刘汝成

Publication type:

Article

高职院校混合所有制探索与实践.

Published in:

Nanning Zhiye Jishu Xueyuan Xuebao, 2019, v. 24, n. 2, p. 46

By:

程余伟

Publication type:

Article

论旅游新时代的高职旅游专业教育.

Published in:

Nanning Zhiye Jishu Xueyuan Xuebao, 2019, v. 24, n. 2, p. 41

By:

吴言明

Publication type:

Article

南宁与东盟国家进出口贸易发展拓展对策.

Published in:

Nanning Zhiye Jishu Xueyuan Xuebao, 2019, v. 24, n. 2, p. 36

By:

吴金艳;
黄旭文;
岑家峰

Publication type:

Article

中国-东盟“3+X合作框架”愿景下桂菜发展研究.

Published in:

Nanning Zhiye Jishu Xueyuan Xuebao, 2019, v. 24, n. 2, p. 31

By:

颜印华

Publication type:

Article

老挝北部九省旅游资源类型及其空间分布特征.

Published in:

Nanning Zhiye Jishu Xueyuan Xuebao, 2019, v. 24, n. 2, p. 25

By:

茜本红;
郑丽娜;
李庆雷

Publication type:

Article

青海民族饮食文化的创造性转化和创新性发展研究.

Published in:

Nanning Zhiye Jishu Xueyuan Xuebao, 2019, v. 24, n. 2, p. 21

By:

于晓陆

Publication type:

Article

浅析日本江户时期饮食文化特点.

Published in:

Nanning Zhiye Jishu Xueyuan Xuebao, 2019, v. 24, n. 2, p. 16

By:

金春梅

Publication type:

Article

越南米粉的形成与发展探究.

Published in:

Nanning Zhiye Jishu Xueyuan Xuebao, 2019, v. 24, n. 2, p. 12

By:

陈海丽

Publication type:

Article

养生、膳食养生、营养概念辨析及膳食养生发展概略.

Published in:

Nanning Zhiye Jishu Xueyuan Xuebao, 2019, v. 24, n. 2, p. 8

By:

谭兴勇;
黄傲;
勾玲

Publication type:

Article

中国粥文化及其开发与推广.

Published in:

Nanning Zhiye Jishu Xueyuan Xuebao, 2019, v. 24, n. 2, p. 5

By:

王美雨

Publication type:

Article

简论中国古代的“饼”.

Published in:

Nanning Zhiye Jishu Xueyuan Xuebao, 2019, v. 24, n. 2, p. 1

By:

刘朴兵

Publication type:

Article