Works matching IS 10093621 AND DT 2018 AND VI 23 AND IP 5
Results: 23
马山县白山镇壮族师公教“开山扫路”仪式分析.
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- Nanning Zhiye Jishu Xueyuan Xuebao, 2018, v. 23, n. 5, p. 96
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侗族族称、族源及土地的相关研究.
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- Nanning Zhiye Jishu Xueyuan Xuebao, 2018, v. 23, n. 5, p. 93
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贵州少数民族生态伦理思想浅析.
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- Nanning Zhiye Jishu Xueyuan Xuebao, 2018, v. 23, n. 5, p. 90
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广西民间投资的发展困境与突围路径研究.
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- Nanning Zhiye Jishu Xueyuan Xuebao, 2018, v. 23, n. 5, p. 83
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媒体+电商的跨界融合与对接研究.
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- Nanning Zhiye Jishu Xueyuan Xuebao, 2018, v. 23, n. 5, p. 80
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- Article
广西南宁空巢老人高层次需求服务产业化创新研究.
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- Nanning Zhiye Jishu Xueyuan Xuebao, 2018, v. 23, n. 5, p. 75
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国内外智慧养老文献评述.
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- Nanning Zhiye Jishu Xueyuan Xuebao, 2018, v. 23, n. 5, p. 71
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多元化资助背景下高职院校家校合力育人范式的构建.
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- Nanning Zhiye Jishu Xueyuan Xuebao, 2018, v. 23, n. 5, p. 67
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高校第二课堂自媒体创新应用的思考.
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- Nanning Zhiye Jishu Xueyuan Xuebao, 2018, v. 23, n. 5, p. 63
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基于内涵发展视野下新时期高职 校园文化体系构建.
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- Nanning Zhiye Jishu Xueyuan Xuebao, 2018, v. 23, n. 5, p. 58
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社团活动对高职学生就业能力影响因素分析.
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- Nanning Zhiye Jishu Xueyuan Xuebao, 2018, v. 23, n. 5, p. 51
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以“教师质量观”解高职师资队伍建设之困.
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- Nanning Zhiye Jishu Xueyuan Xuebao, 2018, v. 23, n. 5, p. 47
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- Article
基于翻转课堂的电商专业教育改革探析.
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- Nanning Zhiye Jishu Xueyuan Xuebao, 2018, v. 23, n. 5, p. 41
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高职美术师范生教学实践能力提升策略.
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- Nanning Zhiye Jishu Xueyuan Xuebao, 2018, v. 23, n. 5, p. 38
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基于职教集团茶类专业 “一徒多师，逐轮提升”的人才培养模式 ---以广西茶业职教集团为例
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- Nanning Zhiye Jishu Xueyuan Xuebao, 2018, v. 23, n. 5, p. 33
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综合型高职院校骨干专业创新发展的策略选择.
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- Nanning Zhiye Jishu Xueyuan Xuebao, 2018, v. 23, n. 5, p. 27
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“课堂革命”的本质特点、破解难题与发展趋向.
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- Nanning Zhiye Jishu Xueyuan Xuebao, 2018, v. 23, n. 5, p. 24
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广西赴越留学生跨文化适应问题及对策研究.
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- Nanning Zhiye Jishu Xueyuan Xuebao, 2018, v. 23, n. 5, p. 21
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从全球化的视野看越南民族文化的历史流变.
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- Nanning Zhiye Jishu Xueyuan Xuebao, 2018, v. 23, n. 5, p. 18
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广东茶山水浸鸡的科学评价与文化解读.
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- Nanning Zhiye Jishu Xueyuan Xuebao, 2018, v. 23, n. 5, p. 15
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大唐茶文化的精魂 ---《茶圣陆羽》与唐代茶文化.
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- Nanning Zhiye Jishu Xueyuan Xuebao, 2018, v. 23, n. 5, p. 10
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传统与现代：城镇化空间下 朝鲜族婚礼饮食的变迁.
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- Nanning Zhiye Jishu Xueyuan Xuebao, 2018, v. 23, n. 5, p. 6
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“大同”和“小康”对20 世纪中国人饮食生活的影响（上） ---孙中山、毛泽东、邓小平的饮食民生观
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- Nanning Zhiye Jishu Xueyuan Xuebao, 2018, v. 23, n. 5, p. 1
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