Works matching IS 10093621 AND DT 2018
Results: 73
南宁市非物质文化遗产保护研究.
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- Nanning Zhiye Jishu Xueyuan Xuebao, 2018, v. 23, n. 6, p. 96
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民族美学元素在品牌推广中的应用 ---以广西本土品牌设计为例.
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- Nanning Zhiye Jishu Xueyuan Xuebao, 2018, v. 23, n. 6, p. 91
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邕剧现存粤剧遗珠浅探.
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- Nanning Zhiye Jishu Xueyuan Xuebao, 2018, v. 23, n. 6, p. 87
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校地合作背景下旅游类“双师型”教师 服务社会评价指标体系研究.
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- Nanning Zhiye Jishu Xueyuan Xuebao, 2018, v. 23, n. 6, p. 82
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全域旅游视角下铜梁旅游资源整合与开发研究.
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- Nanning Zhiye Jishu Xueyuan Xuebao, 2018, v. 23, n. 6, p. 79
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孟买、开普敦和里约热内卢 贫困旅游发展比较研究.
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- Nanning Zhiye Jishu Xueyuan Xuebao, 2018, v. 23, n. 6, p. 75
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基于CEC-CDIO教育理念的高职酒水知识与调酒技能课程改革与实践.
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- Nanning Zhiye Jishu Xueyuan Xuebao, 2018, v. 23, n. 6, p. 70
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高职院校创新创业型学生社团 阶梯式人才培养研究.
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- Nanning Zhiye Jishu Xueyuan Xuebao, 2018, v. 23, n. 6, p. 67
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影响广西农科大学生服务本地乡村 振兴的因素及对策探讨.
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- Nanning Zhiye Jishu Xueyuan Xuebao, 2018, v. 23, n. 6, p. 61
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高职人才链对接区域产业链的校企新型合作模式探索.
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- Nanning Zhiye Jishu Xueyuan Xuebao, 2018, v. 23, n. 6, p. 57
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职业教育教师队伍建设的实证研究--基于广西职业学校教师工作满意度影响因素调查数据的分析
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- Nanning Zhiye Jishu Xueyuan Xuebao, 2018, v. 23, n. 6, p. 53
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高职院校教师隐性流失的 原因探析与对策 ---以江西地区高职院校为例.
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- Nanning Zhiye Jishu Xueyuan Xuebao, 2018, v. 23, n. 6, p. 48
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信息化时代背景下高职院校 工匠文化重构探讨.
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- Nanning Zhiye Jishu Xueyuan Xuebao, 2018, v. 23, n. 6, p. 44
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新加坡职业教育理念与教育教学管理创新谫论--兼及工匠精神人才的培育与启示
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- Nanning Zhiye Jishu Xueyuan Xuebao, 2018, v. 23, n. 6, p. 39
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“中国制造2025”视域下高职院校培育工匠精神的理性认知与传承.
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- Nanning Zhiye Jishu Xueyuan Xuebao, 2018, v. 23, n. 6, p. 34
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“以文化人、以文育人”:习近平文化育人思想对高等教育的指导.
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- Nanning Zhiye Jishu Xueyuan Xuebao, 2018, v. 23, n. 6, p. 30
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柬埔寨商标培育与保护现状研究.
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- Nanning Zhiye Jishu Xueyuan Xuebao, 2018, v. 23, n. 6, p. 25
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柬埔寨工会发展历史和现状分析.
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- Nanning Zhiye Jishu Xueyuan Xuebao, 2018, v. 23, n. 6, p. 22
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“互联网+”东盟合作发展中汉语能力的需求探析.
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- Nanning Zhiye Jishu Xueyuan Xuebao, 2018, v. 23, n. 6, p. 19
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浅析中国菜谱的三座历史丰碑.
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- Nanning Zhiye Jishu Xueyuan Xuebao, 2018, v. 23, n. 6, p. 11
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中华食学两高峰:《中国食谱》《随园食单》--从袁枚到杨步伟.
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- Nanning Zhiye Jishu Xueyuan Xuebao, 2018, v. 23, n. 6, p. 5
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“大同”和“小康”对20世纪中国人饮食生活的影响(下)--孙中山、毛泽东、邓小平的饮食民生观
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- Nanning Zhiye Jishu Xueyuan Xuebao, 2018, v. 23, n. 6, p. 1
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《南宁职业技术学院学报》征稿启事.
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- Nanning Zhiye Jishu Xueyuan Xuebao, 2018, v. 23, n. 6, p. 1
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适应产业转型升级建设高水平专业群 ---专访北京师范大学职业与成人教育研究所所长赵志群教授
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- Nanning Zhiye Jishu Xueyuan Xuebao, 2018, v. 23, n. 6, p. 1
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马山县白山镇壮族师公教“开山扫路”仪式分析.
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- Nanning Zhiye Jishu Xueyuan Xuebao, 2018, v. 23, n. 5, p. 96
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侗族族称、族源及土地的相关研究.
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- Nanning Zhiye Jishu Xueyuan Xuebao, 2018, v. 23, n. 5, p. 93
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贵州少数民族生态伦理思想浅析.
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- Nanning Zhiye Jishu Xueyuan Xuebao, 2018, v. 23, n. 5, p. 90
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广西民间投资的发展困境与突围路径研究.
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- Nanning Zhiye Jishu Xueyuan Xuebao, 2018, v. 23, n. 5, p. 83
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媒体+电商的跨界融合与对接研究.
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- Nanning Zhiye Jishu Xueyuan Xuebao, 2018, v. 23, n. 5, p. 80
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广西南宁空巢老人高层次需求服务产业化创新研究.
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- Nanning Zhiye Jishu Xueyuan Xuebao, 2018, v. 23, n. 5, p. 75
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国内外智慧养老文献评述.
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- Nanning Zhiye Jishu Xueyuan Xuebao, 2018, v. 23, n. 5, p. 71
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多元化资助背景下高职院校家校合力育人范式的构建.
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- Nanning Zhiye Jishu Xueyuan Xuebao, 2018, v. 23, n. 5, p. 67
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高校第二课堂自媒体创新应用的思考.
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- Nanning Zhiye Jishu Xueyuan Xuebao, 2018, v. 23, n. 5, p. 63
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基于内涵发展视野下新时期高职 校园文化体系构建.
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- Nanning Zhiye Jishu Xueyuan Xuebao, 2018, v. 23, n. 5, p. 58
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社团活动对高职学生就业能力影响因素分析.
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- Nanning Zhiye Jishu Xueyuan Xuebao, 2018, v. 23, n. 5, p. 51
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以“教师质量观”解高职师资队伍建设之困.
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- Nanning Zhiye Jishu Xueyuan Xuebao, 2018, v. 23, n. 5, p. 47
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基于翻转课堂的电商专业教育改革探析.
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- Nanning Zhiye Jishu Xueyuan Xuebao, 2018, v. 23, n. 5, p. 41
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高职美术师范生教学实践能力提升策略.
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- Nanning Zhiye Jishu Xueyuan Xuebao, 2018, v. 23, n. 5, p. 38
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基于职教集团茶类专业 “一徒多师，逐轮提升”的人才培养模式 ---以广西茶业职教集团为例
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- Nanning Zhiye Jishu Xueyuan Xuebao, 2018, v. 23, n. 5, p. 33
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综合型高职院校骨干专业创新发展的策略选择.
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- Nanning Zhiye Jishu Xueyuan Xuebao, 2018, v. 23, n. 5, p. 27
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“课堂革命”的本质特点、破解难题与发展趋向.
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- Nanning Zhiye Jishu Xueyuan Xuebao, 2018, v. 23, n. 5, p. 24
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广西赴越留学生跨文化适应问题及对策研究.
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- Nanning Zhiye Jishu Xueyuan Xuebao, 2018, v. 23, n. 5, p. 21
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从全球化的视野看越南民族文化的历史流变.
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- Nanning Zhiye Jishu Xueyuan Xuebao, 2018, v. 23, n. 5, p. 18
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广东茶山水浸鸡的科学评价与文化解读.
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- Nanning Zhiye Jishu Xueyuan Xuebao, 2018, v. 23, n. 5, p. 15
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大唐茶文化的精魂 ---《茶圣陆羽》与唐代茶文化.
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- Nanning Zhiye Jishu Xueyuan Xuebao, 2018, v. 23, n. 5, p. 10
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传统与现代：城镇化空间下 朝鲜族婚礼饮食的变迁.
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- Nanning Zhiye Jishu Xueyuan Xuebao, 2018, v. 23, n. 5, p. 6
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“大同”和“小康”对20 世纪中国人饮食生活的影响（上） ---孙中山、毛泽东、邓小平的饮食民生观
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- Nanning Zhiye Jishu Xueyuan Xuebao, 2018, v. 23, n. 5, p. 1
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从古代文献探讨黎族传统服饰的文化特征及内涵.
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- Nanning Zhiye Jishu Xueyuan Xuebao, 2018, n. 4, p. 96
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南宁市“戏曲进校园”传承创新研究.
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- Nanning Zhiye Jishu Xueyuan Xuebao, 2018, n. 4, p. 92
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当代艺术设计中运用广西少数民族元素策略研究.
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- Nanning Zhiye Jishu Xueyuan Xuebao, 2018, n. 4, p. 89
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