Works matching IS 1009-7848 AND VI 25 AND IP 5 AND DT 2025

Results: 43

A Meta-analysis of Nutrient Composition in Chinese Breast Milk.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 5, p. 481, doi. 10.16429/j.1009-7848.2025.043

By:

ZHENG Shulin;
LIU Jing;
DING Yiming;
FANG Shengkai;
LI Hongyan;
WANG Jing

Publication type:

Article

The Types, Content, and Functions of Polyamine Compounds in Food.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 5, p. 465, doi. 10.16429/j.1009-7848.2025.042

By:

CAI Wenwen;
QIAO Jiangtao;
ZHANG Yu;
ZHANG Hongcheng;
ZHANG Gensheng

Publication type:

Article

Innovation in the Structural Characterization of Natural Polysaccharides: From Theoretical Foundations to Practical Applications.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 5, p. 452, doi. 10.16429/j.1009-7848.2025.041

By:

YIN Junyi;
CHEN Shikang;
WANG Junqiao;
NIE Shaoping

Publication type:

Article

Research Progress on the Development Trends of Food Additives.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 5, p. 443, doi. 10.16429/j.1009-7848.2025.040

By:

WANG Bei;
GUO Zirui;
WANG Ying;
SUN Baoguo

Publication type:

Article

Distribution Characteristics of the Main Functional Components and Anti-nutritional Factors in Soybeans.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 5, p. 428, doi. 10.16429/j.1009-7848.2025.039

By:

LIU Zhenjun;
CUI Xinru;
YANG Rui;
FAN Bei;
LIU Guiqiao;
LI Chunmei;
WANG Fengzhong

Publication type:

Article

Identification of Capsicum frutescens Origin Based on Untargeted Metabolomics and Machine Learning.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 5, p. 418, doi. 10.16429/j.1009-7848.2025.038

By:

WANG Xiaoyu;
WANG Zhenzhen;
HU Mengya;
DAI Jing;
SHA Ruyi;
MAO Jianwei

Publication type:

Article

Effects of Pathway Interactions on the Quality of Tan Lamb during Post-slaughter Storage Period.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 5, p. 406, doi. 10.16429/j.1009-7848.2025.037

By:

WANG Yanyun;
WANG Jinxia;
LUO Ruiming;
HOU Yanru

Publication type:

Article

Effect of Mechanised Blanching on the Edible Qualities of Crayfish Tails.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 5, p. 396, doi. 10.16429/j.1009-7848.2025.036

By:

LI Wanmei;
ZHOU Yingqin;
WEI Haiqiu;
WANG Jialing;
YIN Junfeng;
XIE Ningning

Publication type:

Article

Mass Transfer Law and Quality Characteristics of Patinopecten yessoensis during Vacuum Frying.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 5, p. 379, doi. 10.16429/j.1009-7848.2025.035

By:

PU Xiaoyan;
MA Xingsheng;
YU Chuanlong;
WANG Wei;
YI Shumin;
LI Xuepeng;
LI Jianrong

Publication type:

Article

Preparation and Antioxidant Activity of Egg Yolk Hydrolysate Assisted by Superfine Grinding.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 5, p. 372, doi. 10.16429/j.1009-7848.2025.034

By:

CHEN Hanqi;
CHANG Cuihua;
GU Luping;
SU Yujie;
YANG Yanjun;
WANG Yi;
LI Junhua

Publication type:

Article

Distribution, Identification and Bioactivity Analysis of Tartary Buckwheat Polyphenol Extracts.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 5, p. 218, doi. 10.16429/j.1009-7848.2025.021

By:

ZHAO Jianqiang;
MENG Tingling;
KANG Mengna;
ZHANG Xin;
JIN Yun;
HE Yongji

Publication type:

Article

Effect of Catalytic Infrared Sterilization on the Quality of Scallion White.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 5, p. 357, doi. 10.16429/j.1009-7848.2025.033

By:

WAN Yuming;
MA Haile;
JIANG Qunhui;
HU Shuzhen

Publication type:

Article

Effects of Germinated Chickbeak Homogenate on Gel Properties of Trichiurus lepturus Fish Sausage.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 5, p. 338, doi. 10.16429/j.1009-7848.2025.031

By:

BU Ying;
LI Han;
CHENG Yajia;
ZHU Wenhui;
LI Jianrong;
LI Xuepeng;
JI Guangren

Publication type:

Article

Development of Antibiotic-bile Salt-acid-tolerant Lactic Acid Bacteria Fermented Milk.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 5, p. 251, doi. 10.16429/j.1009-7848.2025.024

By:

WEI Kexin;
CHEN Qinquan;
SUN Jiali;
WU Yifan;
ZHANG Yan;
YANG Baowei

Publication type:

Article

Screening of Lactic Acid Bacteria for Fermentation Goji Juice and Optimization of Its Fermentation Process.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 5, p. 242, doi. 10.16429/j.1009-7848.2025.023

By:

XIAO Yang;
BO Siyang;
REN Anqi;
LU Xinran;
LI Jianrong;
CUI Fangchao;
TAN Xiqian;
BAI Fengling;
WANG Shulin

Publication type:

Article

The Preventive Effect of Apple Peel Dietary Fiber on DSS-induced Ulcerative Colitis in Mice.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 5, p. 231, doi. 10.16429/j.1009-7848.2025.022

By:

SUN Yuanlin;
CUI Jiahang;
CAI Wenqiang;
ZHU Huihui;
LIU Rui

Publication type:

Article

Quality Changes and Flavor Components during the Fermentation Process of Highland Barley Monascus Vinegar.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 5, p. 348, doi. 10.16429/j.1009-7848.2025.032

By:

CHANG Guoli;
LU Donghao;
LU Haixia;
XU Limin;
ABUDUREHEMAN, Buhailiqiemu;
SONG Dafeng;
ZHU Junli

Publication type:

Article

Effect of β-Sitosterol and γ-Oryzanol-based Oleogels on the Gel Properties of Nemipterus virgatus Surimi.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 5, p. 327, doi. 10.16429/j.1009-7848.2025.030

By:

MI Hongbo;
YANG Yingci;
CHEN Jingxin;
LI Xuepeng;
LI Jianrong

Publication type:

Article

Preparation of Multi-component Eutectic Solvents and Analysising of Flavonoids Composition in Pecan Shells.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 5, p. 317, doi. 10.16429/j.1009-7848.2025.029

By:

LIU Jiang;
JIANG He;
CHENG Kewei;
WEI Zhiying;
LI Ling;
FANG Ruosi;
CHEN Kai;
XIAO Gongnian

Publication type:

Article

Isolation, Extraction and Characteristic of Sorghum Bran Arabinoxylans.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 5, p. 303, doi. 10.16429/j.1009-7848.2025.028

By:

YAN Jinxin;
QI Xiangyang;
YANG Hua;
CAO Shaoqian;
JIA Xin;
YIN Lijun

Publication type:

Article

Effects of Extraction Methods on Structure and Physicochemical Properties of Ficus carica Linn Pectin.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 5, p. 290, doi. 10.16429/j.1009-7848.2025.027

By:

MA Keke;
BI Jinfeng;
YI Jianyong

Publication type:

Article

Screening and High-density Culture of High Stress Resistant Weissella in Fruit Wine.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 5, p. 262, doi. 10.16429/j.1009-7848.2025.025

By:

HUANG Fang;
WU Jiamin;
LIANG Weiting;
HUANG Jiarong;
ZENG Xinan;
HUANG Juan;
HUANG Yanyan

Publication type:

Article

Extraction of Seed Pumpkin Pectin and Its Effect on Intestinal Microbial during in Vitro Fermentation.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 5, p. 275, doi. 10.16429/j.1009-7848.2025.026

By:

CHEN Simeng;
WANG Nanbin;
DU Mingxuan;
LU Wenting;
SUN Hailong;
NI Yongqing

Publication type:

Article

Mechanism of Fritillaria against Lung Cancer Based on Network Pharmacology and Cell Experiments in Vitro.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 5, p. 186, doi. 10.16429/j.1009-7848.2025.018

By:

HU Bo;
CHEN Xuemei;
TANG Xiaoshu;
LU Wenwei

Publication type:

Article

Synthesis and Biological Activity of Bacillus velezensis Exopolysaccharides-Ag Nanoparticles.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 5, p. 122, doi. 10.16429/j.1009-7848.2025.012

By:

TAN Xiqian;
XING Zhiqi;
WANG Xiaoqing;
CUI Fangchao;
WANG Dangfeng;
LI Xuepeng;
LI Jianrong

Publication type:

Article

Extraction of Low-ester Pectin from Guanxi Pomelo by Cellulase Combined with Pectin Methylesterase.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 5, p. 114, doi. 10.16429/j.1009-7848.2025.011

By:

LIU Chunyue;
HUANG Shuan;
YANG Yuanfan;
LI Weiyi;
RAO Lujie;
SHAN Ruoyuan;
ZHENG Linhui;
WEI Xiaomiao;
NI Hui

Publication type:

Article

Effects of Browning on the Antioxidant Capacity of Black Wolfberry.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 5, p. 206, doi. 10.16429/j.1009-7848.2025.020

By:

ZHANG Ju;
BIAN Longyi;
HAN Jing;
SUN Chenjing;
ZHANG Ranran;
XIE Xiaoliang

Publication type:

Article

Bioinformatics Analysis and Inhibitor Screening of Acid Phosphatase in Rainbow Trout.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 5, p. 195, doi. 10.16429/j.1009-7848.2025.019

By:

ZHENG Jie;
CHEN Liuyin;
CHU Xiaoyan;
LI Yingchang;
LI Xuepeng

Publication type:

Article

Sustainable Plant-based Protein Processing: Innovation and Challenges.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 5, p. 67, doi. 10.16429/j.1009-7848.2025.007

By:

ZHAO Jing;
LIN Yao;
ZHANG Jie;
HAN Xunze;
WANG Chenyi;
GAO Lulu;
HAN Qiuyu;
LIAO Xiaojun

Publication type:

Article

The Development and Utilization Technology of Antarctic Krill (Euphausia superba) Oil.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 5, p. 47, doi. 10.16429/j.1009-7848.2025.005

By:

YIN Fawen;
PEI Xueehen;
WANG Xinmiao;
GUO Chao;
WANG Qian;
PAN Weieong;
XU Jie;
SUN Xin;
ZHOU Dayong;
ZHU Beiwei

Publication type:

Article

Food Biosynthesis: Opportunities and Challenges.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 5, p. 10, doi. 10.16429/j.1009-7848.2025.002

By:

XIA Lu;
LIU Long;
CHEN Jian

Publication type:

Article

Inhibitory Effect of Three Flavonoids Combined with Allopurinol on Xanthine Oxidase.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 5, p. 175, doi. 10.16429/j.1009-7848.2025.017

By:

ZHANG Yingxin;
BAN Chenyu;
SU Dongyu;
LIU Yi;
ZHOU Suzhen;
FAN Jinbo

Publication type:

Article

Interaction of Three Flavonoids with α-Amylase and Their Effect on Its Stability.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 5, p. 166, doi. 10.16429/j.1009-7848.2025.016

By:

LIU Yi;
SU Dongyu;
ZHANG Yingxin;
BAN Chenyu;
ZHOU Suzhen;
FAN Jinbo

Publication type:

Article

Effects of Structural Proteins on the Tenderness during the Post-slaughter Maturing Process of Tan Sheep.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 5, p. 155, doi. 10.16429/j.1009-7848.2025.015

By:

HU Yao;
HOU Yanrn;
ZHANG Heyu;
MA Jiarong;
WEI Zhibao;
LUO Ruiming

Publication type:

Article

Screening of Lactic Acid Bacteria with High Ability of Uric Acid-lowering from Traditional Pickled Vegetables and Its Probiotic Properties.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 5, p. 146, doi. 10.16429/j.1009-7848.2025.014

By:

AN Le;
REN Anqi;
YANG Wenqi;
LU Xinran;
LI Jianrong;
TAN Xiqian;
CUI Fangchao

Publication type:

Article

Screening and Biological Characteristics of Nitrite-degrading Lactic Acid Bacteria.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 5, p. 134, doi. 10.16429/j.1009-7848.2025.013

By:

PENG Mengling;
ZHU Qian;
YANG Song;
GU Jiayu;
DU Jingjing;
WU Yuhan;
GUO Jiagang;
JIANG Jian;
YANG Jianting

Publication type:

Article

Immunomodulatory Effects of Composite and Single Polysaccharides from Sijunzi Decoction.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 5, p. 101, doi. 10.16429/j.1009-7848.2025.010

By:

ZHOU Yulong;
HUANG Xiaojun;
NIE Shaoping

Publication type:

Article

Structural Diversity of Human Milk Oligosaccharides and Their Neurodevelopment Promoting Effects.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 5, p. 86, doi. 10.16429/j.1009-7848.2025.009

By:

XU Jinghong;
SONG Jia;
XU Huajian;
LI Zheng;
QIAO Dongling;
LI Bowen;
ZHANG Binjia

Publication type:

Article

Bioengineering Basis and Technological Progress of Cultured Meat.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 5, p. 77, doi. 10.16429/j.1009-7848.2025.008

By:

ZHANG Yue;
WANG Jie;
DING Shijie;
LI Chunbao;
XU Xinglian;
ZHOU Guanghong

Publication type:

Article

Big Food Concept and Food Industry Inheritance and Innovation.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 5, p. 1, doi. 10.16429/j.1009-7848.2025.001

By:

LI Hehe;
YANG Shiqi;
DUAN Jiawen;
GAO Lu;
SUN Jinyuan;
SUN Baoguo

Publication type:

Article

Idesia polycarpa Oil Resource Exploitation and Key Processing Technologies.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 5, p. 59, doi. 10.16429/j.1009-7848.2025.006

By:

ZHAO Chenwei;
WANG Xingguo;
JIN Qingzhe

Publication type:

Article

Application Status of 3D Printing Technology in Starch-based Food with Dysphagia.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 5, p. 37, doi. 10.16429/j.1009-7848.2025.004

By:

LIU Wenmeng;
CHEN Long;
JIN Zhengyu

Publication type:

Article

Research Progress on Health Effects in Fruits and Vegetables Based on New Resource Exploration and Green Processing.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 5, p. 21, doi. 10.16429/j.1009-7848.2025.003

By:

DING Yunlong;
FAN Ziyi;
LI Xin;
XIAO Zhiqiang;
GUO Jiajing;
SHAN Yang

Publication type:

Article