Works matching IS 1009-7848 AND VI 25 AND IP 3 AND DT 2025

Results: 44

The Digestive Properties of Phenols in Dietary Fiber of Rye Bran.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 3, p. 42, doi. 10.16429/j.1009-7848.2025.03.005

By:

ZHANG Huijuan;
CUI Sa;
KANG Rui;
SONG Tiancong;
WANG Jing

Publication type:

Article

Effects of Konjac Glucomannan on the Gel Properties, Microstructure and Molecular Forces of Heat-induced Rice Bran Protein Gels.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 3, p. 123, doi. 10.16429/j.1009-7848.2025.03.013

By:

LI Lin;
GAO Yongjiao;
ZHANG Zhi;
SUN Jiahui;
SUN Lilan;
ZUO Feng

Publication type:

Article

The Improvement Effect of Native Melatonin-rich Milk on Insomnia in Mice and Human Populations.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 3, p. 178, doi. 10.16429/j.1009-7848.2025.03.018

By:

WANG Jianyu;
ZHAO Junying;
LIU Bin;
LI Xianping;
LIU Yanpin;
QIAO Weicang;
LIN Li;
JIN Yue;
ZHANG Chunzhi;
CHEN Lijun

Publication type:

Article

The Changes of Microbial Community during Fermentation of Sourdough Prepared by Tibet Kefir Milk.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 3, p. 317, doi. 10.16429/j.1009-7848.2025.03.031

By:

ZHENG Yixin;
ZHANG Guohua;
SANG Yaxin;
GAO Jie

Publication type:

Article

Research Progress on Gelation Mechanism of Low Methoxyl Pectin Induced by Metal Ion and Its Application.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 3, p. 464, doi. 10.16429/j.1009-7848.2025.03.044

By:

WANG Fengzhao;
LU Jian;
XIE Jin;
BI Jinfeng

Publication type:

Article

Effects of Metal Ions on Signal Molecule AI-2 and Biofilm of Lactobacillus fermentation 733.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 3, p. 51, doi. 10.16429/j.1009-7848.2025.03.006

By:

ZHANG Yali;
ZHONG Huachen;
GU Yue;
HE Yinfeng

Publication type:

Article

Screening for Cholesterol-lowering Properties in Sour Tea and Assessment of Safety and Probiotic Characteristics.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 3, p. 82, doi. 10.16429/j.1009-7848.2025.03.009

By:

HUANG Fang;
LIU Xintong;
HUANG Jiarong;
WU Weitong;
KONG Xiaohui;
YAO Qingbo;
ZENG Xinan;
HUANG Yanyan

Publication type:

Article

The Law of Lipid Oxidation in DHA-enriched Egg Yolk during Storage.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 3, p. 353, doi. 10.16429/j.1009-7848.2025.03.034

By:

LI Wenting;
Wang Nian;
LU Xin;
WANG Dan;
CHEN Hong;
WEI Fang

Publication type:

Article

Effects of Soybean Residue Reconstituted Rice on Blood Glucose and Intestinal Flora in Mice.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 3, p. 198, doi. 10.16429/j.1009-7848.2025.03.020

By:

WANG Ziyi;
CUI Zhe;
YANG Lina;
ZHANG Yarn;
LIU He

Publication type:

Article

The Improvement Effect of Methionine Restricted Diet on Alcoholic Fatty Liver in Mice.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 3, p. 187, doi. 10.16429/j.1009-7848.2025.03.019

By:

QIAN Jing;
YANG Yuhui;
CUI Guifang;
XIE Yanli

Publication type:

Article

The Nutritional Composition and Antioxidant Effect of Lotus Rhizome Starch.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 3, p. 217, doi. 10.16429/j.1009-7848.2025.03.022

By:

ZHAO Ruifang;
YANG Weina;
YI Yang;
SUN Ying;
JIANG Xueyu;
WANG Hongxun

Publication type:

Article

The Effect of Glucose Oxidase in Saccharomyces cerevisiae on the Organic Acid Content in Wine Production.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 3, p. 297, doi. 10.16429/j.1009-7848.2025.03.029

By:

WU Di;
SUN Wenteng;
LIU Weigeng;
JI Yuxiang;
ZHAO Xixi;
SONG Yuyang

Publication type:

Article

Purification and Identification of Kallikrein-promoting Peptides from Spinach.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 3, p. 410, doi. 10.16429/j.1009-7848.2025.03.039

By:

GU Shuang;
XIE Lin;
LING Qiaojia;
WANG Xiangyang

Publication type:

Article

Inhibition of Mangiferin on Tyrosinase Activity and Its Mechanism.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 3, p. 157, doi. 10.16429/j.1009-7848.2025.03.016

By:

SU Dongyu;
LIU Yi;
ZHANG Yingxin;
BAN Chenyu;
ZHOU Suzhen;
FAN Jinbo

Publication type:

Article

Study on the Intestinal Epithelial Transport Characteristics and Barrier Damage Effects of Dietary ALEs.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 3, p. 23, doi. 10.16429/j.1009-7848.2025.03.003

By:

WANG Yaya;
L1 Yuanfei;
WANG Ruican;
WANG Shuo

Publication type:

Article

Effect of Pulse Ultrasonic Treatment on the Quality of Peach Pulp Gel and Recombinant Preserved Fruit.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 3, p. 307, doi. 10.16429/j.1009-7848.2025.03.030

By:

WANG Jingxuan;
LU Mingyue;
Bl Jinfeng;
LU Jian

Publication type:

Article

Effects of Cinnamon Bark Oil Pickering Emulsion Immersion Treatment on Muscle Quality Characteristics of Red Shrimp (Solenocera crassicornis).

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 3, p. 389, doi. 10.16429/j.1009-7848.2025.03.037

By:

ZHANG Ruihan;
GUO Xiaoxiao;
YANG Hongli;
PENG Siwei;
ZHANG Bin;
CHEN Jing

Publication type:

Article

Structural and Digestibility of Different Crystalline Starches Modified by Glycogen Branching Enzyme.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 3, p. 12, doi. 10.16429/j.1009-7848.2025.03.002

By:

LIAO Haichao;
LONG Jie;
GAO Yi;
CHEN Long;
QIU Chao;
JIN Zhengyu

Publication type:

Article

Effects of Environmental Factors on the Immobilization of Candida antarctica Lipase B.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 3, p. 275, doi. 10.16429/j.1009-7848.2025.03.027

By:

MEI Ling;
LI Daoming;
DING Xiaogang;
ZHOU Duan;
CAO Yungang;
HUANG Junrong

Publication type:

Article

Studies on Lubricity of Starch Gel System.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 3, p. 115, doi. 10.16429/j.1009-7848.2025.03.012

By:

LIN Shunshun;
CHEN Hui;
ZHAO Jie;
KONG Lingzhi;
ZHANG Jian;
LI Mengqin

Publication type:

Article

Effect of Authigenic Microorganisms on Storage Flavor Quality of Hybrid Sturgeon Caviar.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 3, p. 338, doi. 10.16429/j.1009-7848.2025.03.033

By:

JIANG Xinyu;
ZHAO Yuanhui;
LU Shixue;
BAI Fan;
WANG Jinlin;
XU Xinxing

Publication type:

Article

Effect of Sterilization Methods on the Storage Quality of Prepared Dishes with Shredded Pork with Fish Flavor and Its Shelf Life Prediction.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 3, p. 367, doi. 10.16429/j.1009-7848.2025.03.035

By:

SUN Ying;
LU Binglin;
WANG Long;
ZHOU Bin;
LIU Shen;
ZHAO Juyang;
JIANG Lianzhou

Publication type:

Article

The Development of Fig Fruit Microcapsule Powder and Its Efficacy in Alleviating Constipation.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 3, p. 167, doi. 10.16429/j.1009-7848.2025.03.017

By:

DING Chen;
HE Ying;
LIU Linwen;
GUO Rui;
YUAN Tian;
LIU Zhigang

Publication type:

Article

Screening and Identification of Lactic Acid Bacteria that Inhibit Streptococcus mutans.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 3, p. 442, doi. 10.16429/j.1009-7848.2025.03.042

By:

ZHU Dequan;
LIU Yi;
ZHU Yumei;
DONG Boyu;
YANG Hui

Publication type:

Article

Effect of Microwave Pretreatment on the Structure and Gelation of Soy Protein Isolate.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 3, p. 286, doi. 10.16429/j.1009-7848.2025.03.028

By:

HUA Xiaohan;
LUAN Huilin;
WU Yue;
JIA Xin;
YU Wenhua;
YIN Lijun

Publication type:

Article

Screening and Characterization of Fine Lactobacillus in Buffalo Milk and Goat Milk from Guangdong Province.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 3, p. 73, doi. 10.16429/j.1009-7848.2025.03.008

By:

LING Xin;
ZHANG Feng;
GAO Pingping;
LIU Hanqing;
GUO Liqiong;
LIN Junfang

Publication type:

Article

Effect of Soy Protein Isolate-tea Tree Essential Oil Pickering Emulsion on Preservation of Trawl-net Hairtail.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 3, p. 378, doi. 10.16429/j.1009-7848.2025.03.036

By:

XIE Kai;
XIA Jingwen;
YANG Hongli;
LI Xintong;
ZHAO Yi;
CHEN Jing

Publication type:

Article

The Application of Multiscale Methods in Food Processing.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 3, p. 452, doi. 10.16429/j.1009-7848.2025.03.043

By:

HAN Jingzeng;
LU Ruiling;
CHEN Jianle;
LIU Donghong;
ZHOU Jianwei

Publication type:

Article

Effect of Co-spray Drying Agents on Physicochemical and Emulsifying Properties of Peanut Protein Isolate Powder.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 3, p. 229, doi. 10.16429/j.1009-7848.2025.03.023

By:

LIU Zhe;
GE Yanzheng;
SHI Aimin;
REN Guangyue;
WANG Qiang

Publication type:

Article

Sensory Characteristics Analysis of Pixian Bean Paste by Flavor Wheel Combined with Chemometrics Analysis.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 3, p. 399, doi. 10.16429/j.1009-7848.2025.03.038

By:

ZHAO Yahui;
YIN Ao;
CHEN Lu;
ZHAO Dongrui;
WANG Shuqi;
LI Hehe;
WANG Bowen;
SUN Jinyuan

Publication type:

Article

Extraction of Antioxidant Peptides from Rice Protein Hydrolysate by a Copper Metal-organic Framework and Activities Study.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 3, p. 249, doi. 10.16429/j.1009-7848.2025.03.025

By:

TAO Huizhen;
CHENG Jing;
GAO Zhengjie;
WANG Xufeng;
WEN Li;
CHENG Yunhui;
CHEN Maolong

Publication type:

Article

Exploring the Brain's Perceptual Responses to Citrus Flavors Using Electroencephalography (EEG).

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 3, p. 2, doi. 10.16429/j.1009-7848.2025.03.001

By:

CHENG Huan;
ZHAO Qian;
LIU Donghong;
YE Xingqian

Publication type:

Article

Chemical Analysis and Fingerprinting of Rosa roxburghii by Dried Matrix Spots.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 3, p. 431, doi. 10.16429/j.1009-7848.2025.03.041

By:

YANG Xiangfen;
CHEN Zhaoxin;
CAO Qian;
WANG Zixin;
LIN Yifan;
SONG Qingqing

Publication type:

Article

Exploring the Functional Characteristics of Methyltransferase Gene Based on Metabolomics Technology.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 3, p. 93, doi. 10.16429/j.1009-7848.2025.03.010

By:

TIAN Qifang;
ZHANG Wenyi

Publication type:

Article

Preparation of Sesamin Colon-targeted Microcapsules Based on Pickering Emulsion Template Method.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 3, p. 265, doi. 10.16429/j.1009-7848.2025.03.026

By:

LIU Jinjin;
LEI Hong;
DENG Yu;
KONG Lingyan;
XUE Mei

Publication type:

Article

The Laxative Effect of Lactobacillus paracasei Glory LP16 in Mice.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 3, p. 209, doi. 10.16429/j.1009-7848.2025.03.021

By:

SHI Xiaodan;
ZHANG Rui;
LI Bailiang

Publication type:

Article

Effect of Pretreatment on Functional and Structural Properties of Dietary Fiber from Gracilaria.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 3, p. 239, doi. 10.16429/j.1009-7848.2025.03.024

By:

WU Ling;
OUYANG Huan;
NI Hui;
ZHU Yanbing;
JIANG Zedong;
ZHENG Mingjing

Publication type:

Article

Effects of Structural Characteristics and Antihypertensive Activity of Protein Peptides from Lepidotrigla microptera during Simulated Gastrointestinal Digestion.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 3, p. 148, doi. 10.16429/j.1009-7848.2025.03.015

By:

HU Xuejia;
DAI Zhiyuan;
ZHU Jianlong

Publication type:

Article

Screening of Functional Lactic Acid Bacteria for the Production of Pyridoxal Phosphate and Its Probiotic Characteristics.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 3, p. 64, doi. 10.16429/j.1009-7848.2025.03.007

By:

YU Ping;
LIU Hang;
ZHU Zhiwen;
LU Jiajie;
WANG Peize;
YAN Chuyang;
GUAN Fuyao

Publication type:

Article

Analysis of the Difference of Fat-soluble Nutrients in Different Milk.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 3, p. 420, doi. 10.16429/j.1009-7848.2025.03.040

By:

CHEN Xiaoyu;
AI Lianzhong;
LI, Jason;
SONG Chang;
SHANG Zheyi;
XIA Yongjun;
WANG Guangqiang

Publication type:

Article

Comparison of the Structural and Physicochemical Properties of β-Glucans from Different Sources.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 3, p. 33, doi. 10.16429/j.1009-7848.2025.03.004

By:

ZHAO Liangxing;
ZHAO Qingyu;
MA Ping;
JI Chengjun;
TAN Youjin;
SHEN Qun

Publication type:

Article

Antimicrobial Mechanism of Epigallocatechin Gallate against Aeromonas salmonicida from Rainbow Trout.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 3, p. 329, doi. 10.16429/j.1009-7848.2025.03.032

By:

LI Yingehang;
DUAN Jinrui;
MA Rongrong;
ZHAO Nan;
LI Xuepeng

Publication type:

Article

Inhibitory Effect of Three Flavonoids on Xanthine Oxidase Activity.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 3, p. 104, doi. 10.16429/j.1009-7848.2025.03.011

By:

ZHANG Yingxin;
BAN Chenyu;
SU Dongyu;
LIU Yi;
ZHOU Suzhen;
FAN Jinbo

Publication type:

Article

Inhibitory Activity and Mechanism of Three Flavonoids on α-Amylase.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 3, p. 136, doi. 10.16429/j.1009-7848.2025.03.014

By:

LIU Yi;
ZHANG Yingxin;
SU Dongyu;
BAN Chenyu;
ZHOU Suchen;
FAN Jinbo

Publication type:

Article