Works matching IS 1009-7848 AND VI 24 AND IP 4 AND DT 2024

Results: 45
    1

    半乳甘露聚糖的性质、改性及应用.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 4, p. 480, doi. 10.16429/j.1009-7848.2024.04.045
    By:
    • 曾志鲁;
    • 杨森;
    • 唐忠盛;
    • 华洋林
    Publication type:
    Article
    2

    绿原酸衍生物的制备及其活性研究进展.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 4, p. 469, doi. 10.16429/j.1009-7848.2024.04.044
    By:
    • 宋帅涛;
    • 张逸;
    • 张羽飞;
    • 钟华英;
    • 金静;
    • 郑明明
    Publication type:
    Article
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    食品蛋白增维结构精密构筑研究进展.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 4, p. 420, doi. 10.16429/j.1009-7848.2024.04.040
    By:
    • 李煦源;
    • 陈正行;
    • 王涛
    Publication type:
    Article
    7
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    不同贮藏时间即食燕窝特征风味成分分析.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 4, p. 398, doi. 10.16429/j.1009-7848.2024.04.038
    By:
    • 林园;
    • 张小江;
    • 柳训才;
    • 黄玉容;
    • 熊雅婷;
    • 王健
    Publication type:
    Article
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    拮抗酵母控制樱桃番茄采后病害及其机制研究.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 4, p. 304, doi. 10.16429/j.1009-7848.2024.04.029
    By:
    • 张晓云;
    • 岳青蓉;
    • 周游;
    • 顾香玉;
    • 赵利娜;
    • 张红印
    Publication type:
    Article
    18
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    干燥方法对沙葱粉品质特征的影响.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 4, p. 285, doi. 10.16429/j.1009-7848.2024.04.027
    By:
    • 张乐道;
    • 曹世英;
    • 云月英;
    • 王国泽;
    • 卢俊
    Publication type:
    Article
    20

    加工条件对亚油酸氧化形成呋喃的影响.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 4, p. 278, doi. 10.16429/j.1009-7848.2024.04.026
    By:
    • 张青;
    • 李刘滨;
    • 张梁;
    • 朱梦婷
    Publication type:
    Article
    21

    窨制方式对玫瑰红茶品质的影响.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 4, p. 266, doi. 10.16429/j.1009-7848.2024.04.025
    By:
    • 孟鑫;
    • 朱艳;
    • 汪芳;
    • 杜琪珍;
    • 尹军峰;
    • 许勇泉
    Publication type:
    Article
    22

    矿石浸泡水对绿茶茶汤风味的影响.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 4, p. 256, doi. 10.16429/j.1009-7848.2024.04.024
    By:
    • 刘钰懿;
    • 徐龙杰;
    • 汪芳;
    • 雷晶;
    • 赵凯;
    • 曹青青;
    • 陈建新;
    • 许勇泉
    Publication type:
    Article
    23

    玛咖黑芥子酶的酶学性质及加工稳定性.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 4, p. 247, doi. 10.16429/j.1009-7848.2024.04.023
    By:
    • 李婧;
    • 杨成;
    • 牛立沙;
    • 于艳丽
    Publication type:
    Article
    24

    柳蒿芽多糖的制备及抗氧化活性研究.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 4, p. 235, doi. 10.16429/j.1009-7848.2024.04.022
    By:
    • 季子琦;
    • 刘荣;
    • 樊梓鸾
    Publication type:
    Article
    25

    黄嘌呤氧化酶抑制剂微胶囊的制备.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 4, p. 223, doi. 10.16429/j.1009-7848.2024.04.021
    By:
    • 崔方超;
    • 李兰玲;
    • 韩瑜娟;
    • 王当丰;
    • 檀茜倩;
    • 吕欣然;
    • 励建荣;
    • 李婷婷
    Publication type:
    Article
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    亚临界水体系中几种氨基酸的自降解反应.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 4, p. 151, doi. 10.16429/j.1009-7848.2024.04.015
    By:
    • 冯亮;
    • 杨艳;
    • 谢雅婷;
    • 刘双双;
    • 余爱农
    Publication type:
    Article
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    食品中4种交链孢毒素对肝脏细胞的联合毒性.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 4, p. 99, doi. 10.16429/j.1009-7848.2024.04.010
    By:
    • 于松;
    • 邹连蓬;
    • 赵佳伟;
    • 朱怡平;
    • 薛黎明;
    • 卢大胜
    Publication type:
    Article
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    小分子糖-罗望子多糖复合凝胶特性研究.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 4, p. 69, doi. 10.16429/j.1009-7848.2024.04.007
    By:
    • 王枫;
    • 艾连中;
    • 赖凤羲;
    • 张汇;
    • 谢凡;
    • 宋子波
    Publication type:
    Article
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    钙果复合果浆的功能成分及其减肥降脂作用.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 4, p. 32, doi. 10.16429/j.1009-7848.2024.04.004
    By:
    • 宫红伟;
    • 张惠玲;
    • 江冠宇;
    • 孟芳;
    • 潘思弋;
    • 田晓菊
    Publication type:
    Article
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