Works matching IS 1009-7848 AND VI 24 AND IP 3 AND DT 2024

Results: 43

The Types, Components and Functions of Isinglass: A Review.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 3, p. 458, doi. 10.16429/j.1009-7848.2024.03.043

By:

Tang Yiling;
Chen Shuyi;
Li Xueqin;
Zhang Lei

Publication type:

Article

Advances in the Detection Methods of Bovine β-Lactoglobulin Variants.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 3, p. 446, doi. 10.16429/j.1009-7848.2024.03.042

By:

Wang Yaling;
Jia Ge;
Zhao Junying;
Qiao Weicang;
Zhang Minghui;
Chen Lijun

Publication type:

Article

Effect of High Pressure Homogenization on the Quality and Safety of Fruit and Vegetable Juices.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 3, p. 432, doi. 10.16429/j.1009-7848.2024.03.041

By:

Tai Luyang;
Zhang Zequn;
Dong Li;
Chen Fang;
Hu Xiaosong

Publication type:

Article

Main Encapsulation Methods and Applications of Citrus Flavonoids.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 3, p. 418, doi. 10.16429/j.1009-7848.2024.03.040

By:

Zhang Xinyi;
Fu Fuhua;
Li Qili;
Wu Sisi;
Hao Dandan;
Chen Jiaxu;
Li Tao;
Su Donglin

Publication type:

Article

Application of Nanozyme in Food Preservation.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 3, p. 405, doi. 10.16429/j.1009-7848.2024.03.039

By:

Cui Fangchao;
Li Lanling;
Wang Dangfeng;
Li Jianrong;
Li Tingting

Publication type:

Article

Research Progress of Dietary Adjuvant Therapy for HIV Patients.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 3, p. 396, doi. 10.16429/j.1009-7848.2024.03.038

By:

Li Man;
Zhao Junying;
Liu Yanpin;
Liu Bin;
Qiao Weicang;
Chen Lijun

Publication type:

Article

Research Progress on Advanced Glycation End Products in Meat Products.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 3, p. 385, doi. 10.16429/j.1009-7848.2024.03.037

By:

Li Na;
Wu Xuan;
Ye Mengyu;
Hao Shuqi;
Xu Huaide;
Li Mei

Publication type:

Article

Research Progress on the Correlation between Dietary Nutrition and Inflammatory Bowel Disease.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 3, p. 370, doi. 10.16429/j.1009-7848.2024.03.036

By:

Li Qingye;
Wang Jing;
Li Hu;
Li Na

Publication type:

Article

The Application of Emulsification Solvent Evaporation Method in Delivery System.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 3, p. 356, doi. 10.16429/j.1009-7848.2024.03.035

By:

Wei Yajie;
Gao Yanxiang

Publication type:

Article

Formation Mechanism and Influencing Factors of Pectin-Protein Composite Systems.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 3, p. 345, doi. 10.16429/j.1009-7848.2024.03.034

By:

Xie Jin;
Lu Jian;
Wang Fengzhao;
Lu Mingyue;
Bi Jinfeng

Publication type:

Article

Inhibition of Natural Spices on Heterocyclic Amines Formation.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 3, p. 332, doi. 10.16429/j.1009-7848.2024.03.033

By:

Wang Tongtong;
Wang Zixuan;
Wang Shiyu;
Sun Yuxuan;
Wang Min;
Han Tianlong;
Liu Dengyong

Publication type:

Article

The Mechanism of Capsaicin Damage to Taste.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 3, p. 321, doi. 10.16429/j.1009-7848.2024.03.032

By:

Sun Yuxuan;
Wang Shiyu;
Wang Zixuan;
Wang Tongtong;
Ma Yan;
Wang Min;
Hou Bo;
Han Tianlong;
Liu Dengyong

Publication type:

Article

Molecular Dynamics Simulation and Its Application in Carbohydrate Research: A Review.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 3, p. 306, doi. 10.16429/j.1009-7848.2024.03.031

By:

Yu Tongtong;
Rao Lei;
Zhao Liang;
Wang Yongtao;
Liao Xiaojun

Publication type:

Article

Correlation Analysis between Color Difference and Sensory Quality of Dracocephalum rupestre Hance Tea Soup.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 3, p. 298, doi. 10.16429/j.1009-7848.2024.03.030

By:

Wang Tengfei;
Pei Shufang;
Yang Jiali;
Huo Meijun

Publication type:

Article

Effects of Combinations of Monascus and Saccharomyces cerevisiae on the Formation of Volatile Flavor Components of Rice Wine.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 3, p. 287, doi. 10.16429/j.1009-7848.2024.03.029

By:

You Wenqiang;
Yan Yingyin;
Yang Ziyi;
Sun Jinyuan;
Zhang Wen;
Han Jinzhi;
Ai Lianzhong;
Sun Baoguo;
Ni Li;
Lu Xucong

Publication type:

Article

Structure Characterization and Biological Activity of Polysaccharides from Different Parts of Houttuynia cordata Thunb.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 3, p. 276, doi. 10.16429/j.1009-7848.2024.03.028

By:

He Mengyao;
Dong Zeyu;
Zhang Lanlan;
Wu Ting;
Pan Siyi;
Xu Xiaoyun

Publication type:

Article

Extraction and Characterization of Acid-Soluble and Pepsin-Soluble Collagen from Giant Salamander Bone.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 3, p. 268, doi. 10.16429/j.1009-7848.2024.03.027

By:

Gong Xuan;
Bao Jianqiang;
Huang Kecheng;
Chen Yanjie;
Tang Jiacheng

Publication type:

Article

Microbial Diversity and Contamination Sources of Psychrophilic Bacteria in Raw Milk and in Pastures Environment.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 3, p. 258, doi. 10.16429/j.1009-7848.2024.03.026

By:

Hu Shaozhen;
Lu Gang;
Yu Dongwei;
Lu Jiaping;
Zhang Shuwen;
Li Lianrui;
Pang Xiaoyang

Publication type:

Article

G-quadruplex Specific Thioflavin T-based Label-free Fluorescence Aptasensor for Rapid Detection of Florfenicol.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 3, p. 249, doi. 10.16429/j.1009-7848.2024.03.025

By:

Shi Minghui;
Liu Ruobing;
Cui Qiqi;
Yu Wenlong;
Wang Xianghong

Publication type:

Article

Visual Detection of Salmonella in Food Using Saltatory Rolling Circle Amplification Combined with Gold Nanoparticles.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 3, p. 240, doi. 10.16429/j.1009-7848.2024.03.024

By:

Dong Henan;
Zhang Yunzhe;
Xu Hui;
Tan Jianxin;
Zhang Wei;
Yuan Yaowu

Publication type:

Article

Detection of Thiram in Citrus Based on Fabrication of SERS Substrate of MXenes to Enhance Raman Spectra.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 3, p. 231, doi. 10.16429/j.1009-7848.2024.03.023

By:

Pu Hongbin;
Fang Tianxing;
Wei Qingyi;
Wu Zhihui

Publication type:

Article

Genomic Analysis of Different Phenotypic Colonies of Lacticaseibacillus paracasei PC-01.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 3, p. 221, doi. 10.16429/j.1009-7848.2024.03.022

By:

Zhang Jingwen;
Tian Guiming;
Sun Zhihong;
Yu Jie

Publication type:

Article

The AHL Quorum Sensing Inhibitory Potential of Dandelion-Ag Nanoparticles Against Salmon-originated Hafnia sp.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 3, p. 210, doi. 10.16429/j.1009-7848.2024.03.021

By:

Tan Xiqian;
Pei Jianbo;
Wang Xiaoqing;
Cui Fangchao;
Meng Yuqiong;
Ma Rui;
Li Xuepeng;
Li Jianrong

Publication type:

Article

Regulation of Postharvest Black Spot Disease in Apricot Fruit by Exogenous Melatonin.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 3, p. 201, doi. 10.16429/j.1009-7848.2024.03.020

By:

Zhang Yalin;
Wang Huihui;
Lu Yujia;
Ren Xinya;
Zhang Yu;
Ma Haijuan;
Zhang Wenna;
Zhu Xuan

Publication type:

Article

The Key Genes in the Transformation of Ethylene Production System I and H of 'Hongyang' Kiwifruit.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 3, p. 191, doi. 10.16429/j.1009-7848.2024.03.019

By:

Liu Ruihao;
Yao Manli;
Gao Guitian;
Wang Peng

Publication type:

Article

Studies on the Lignification and the Differential Expression of Regulatory Genes in Phyllostachys praecox.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 3, p. 183, doi. 10.16429/j.1009-7848.2024.03.018

By:

Hu Jie;
Wu Weijie;
Fang Xiangjun;
Liu Ruiling;
Chen Huizhi;
Zhang Hongyin;
Chen Hangjun;
Gao Haiyan

Publication type:

Article

Effects of Thermal Treatment on the Processing Quality of Whole Lotus Root Powder.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 3, p. 172, doi. 10.16429/j.1009-7848.2024.03.017

By:

Wu Jinjin;
Wu Haoyi;
Yi Yang;
Zhang Yanpeng;
Wang Hongxun;
Sun Ying

Publication type:

Article

Effect of Potato Starch Addition on the Characteristics of Blended Dough and Starch Digestibility of Fermented Noodles.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 3, p. 162, doi. 10.16429/j.1009-7848.2024.03.016

By:

Li Li;
Wang Huiying;
Yan Han;
Gong Fayong;
Ma Tao;
Li Jing;
Yan Lang;
Yang Lina

Publication type:

Article

Effect of Exogenous Protein Conditioner on the Thermodynamic Properties of Rice Dough and Bread Quality.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 3, p. 149, doi. 10.16429/j.1009-7848.2024.03.015

By:

Sun Sihui;
Yang Yang;
Ren Likun;
Xu Yue;
Bian Xin;
Zhang Na

Publication type:

Article

Effect of Magnetic Field Assisted Freezing on the Quality of Glutinous Rice Balls.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 3, p. 139, doi. 10.16429/j.1009-7848.2024.03.014

By:

Pan Zhili;
Shen Jiajin;
Lei Mengmeng;
Ai Zhilu;
Yang Lianzhi;
Huang Zhongmin

Publication type:

Article

Effects of Thawing Media on the Water Holdingcapacity, Protein Oxidation and Structure of Jumbo Squid (Dosidicus gigas).

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 3, p. 130, doi. 10.16429/j.1009-7848.2024.03.013

By:

Zhu Wenhui;
Guo Huifang;
Wang Wenxuan;
Bu Ying;
Li Jianrong;
Li Xuepeng;
Huan Haizhen

Publication type:

Article

Study on Bactericidal Kinetics and Application of Potassium Sorbate Assisted HPTS to Spores.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 3, p. 124, doi. 10.16429/j.1009-7848.2024.03.012

By:

Wu Sirui;
Yang Jie;
Li Jiajia;
Wang Xujuan;
Xin Weishan;
Zhang Zhong

Publication type:

Article

Inactivation of High-pressure Thermal Sterilization Combining with Egg White Lysozyme on Bacillus subtilis Spores.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 3, p. 112, doi. 10.16429/j.1009-7848.2024.03.011

By:

Xin Weishan;
Liu Yue;
Li Jiajia;
Wu Sirui;
Wang Xujuan;
Wang Chuanfa;
Zhang Zhong

Publication type:

Article

Preparation and Structural Characterization of Clam Protein Isolate Glycosylated Product.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 3, p. 99, doi. 10.16429/j.1009-7848.2024.03.010

By:

Bu Ying;
Wang Wenxuan;
Xu Wenting;
Zhu Wenhui;
Li Xuepeng;
Li Jianrong;
Zhang Yi;
Yu Zhiguo

Publication type:

Article

Structural Characterization and Enzyme Inhibition Kinetics of Hypoglycemic Glycopeptides Derived from Buckwheat.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 3, p. 86, doi. 10.16429/j.1009-7848.2024.03.009

By:

Zhou Liusha;
Li Ping;
Gu Shuang;
Yu Yuyuan;
Hu Xianglian;
Shi Yongqing

Publication type:

Article

Effect of Peak-temperature on the Microbial Community Structure and Physicochemical Properties of Hongxinqu.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 3, p. 75, doi. 10.16429/j.1009-7848.2024.03.008

By:

Wang Haoqian;
Liu Changlu;
Gu Tiegang;
Ren Xiaozhuang;
Tang Yijing;
Zhang Xiuhong

Publication type:

Article

Effect of Yeasts on Fermentation Characteristics of Lactic Acid Bacteria with High Production of AI-2 in Pickled Vegetables.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 3, p. 65, doi. 10.16429/j.1009-7848.2024.03.007

By:

Lu Xinran;
Tong Xinyao;
Gu Nani;
Li Jianrong;
Bai Fengling;
Tan Xiqian;
Cui Fangchao;
Yu Zhangfu;
Shen Ronghu

Publication type:

Article

Effect of Sea Cucumber Cooking Liquid on Chronic Constipation Mice.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 3, p. 56, doi. 10.16429/j.1009-7848.2024.03.006

By:

Guo Shuting;
Tian Yingying;
Bo Yuying;
Cai Weizhen;
Zhao Zifang;
Wang Jingfeng

Publication type:

Article

Efficacy and Mechanism of Hydrolyzed Whey Protein in Ameliorating Cow's Milk Protein Allergy.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 3, p. 46, doi. 10.16429/j.1009-7848.2024.03.005

By:

Chu Xiaojun;
Li Guipu;
Xiong Lina;
Jiang Yanxi;
Zheng Huayan;
Liu Donghong

Publication type:

Article

Effects of Acetyl Group Content of Dendrobium Polysaccharides on the Rheology, Textural Properties and Total Antioxidant Capacity.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 3, p. 36, doi. 10.16429/j.1009-7848.2024.03.004

By:

Chen Siyi;
Tang Wen

Publication type:

Article

Oxidative Stress Response Mechanism in High Density Culture of Saccharomyces cerevisiae PY01 Based on Transcriptome Analysis.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 3, p. 27, doi. 10.16429/j.1009-7848.2024.03.003

By:

Shen Dongxu;
Weng Peifang;
Wu Zufang;
Liu Yanan;
Yan Guoliang

Publication type:

Article

Effect of <sup>60</sup>Co Gamma Irradiation on the Structure and Glycation Products of Ovalbumin Glycation System.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 3, p. 17, doi. 10.16429/j.1009-7848.2024.03.002

By:

Bian Zhongyue;
Tu Zongcai;
Wang Hui;
Liu Guangxian

Publication type:

Article

Studies on Substrate Specificity and Application of an Oligo-1,6-glucosidase from Paenibacillus sp. STB16.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 3, p. 1, doi. 10.16429/j.1009-7848.2024.03.001

By:

Kong Haocun;
Zhang Xiao;
Li Caiming;
Ban Xiaofeng;
Gu Zhengbiao;
Li Zhaofeng

Publication type:

Article