Works matching IS 1009-7848 AND VI 23 AND IP 9 AND DT 2023
1
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 9, p. 430, doi. 10.16429/j.1009-7848.2023.09.045
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2
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 9, p. 420, doi. 10.16429/j.1009-7848.2023.09.044
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3
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 9, p. 409, doi. 10.16429/j.1009-7848.2023.09.043
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4
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 9, p. 399, doi. 10.16429/j.1009-7848.2023.09.042
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5
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 9, p. 388, doi. 10.16429/j.1009-7848.2023.09.041
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6
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 9, p. 376, doi. 10.16429/j.l009-7848.2023.09.040
- 陆静;
- 申甜甜;
- 焦艳娜;
- 崔凤云;
- 朱绍华;
- 成易;
- 易锡;
- 善良片
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7
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 9, p. 368, doi. 10.16429/j.1009-7848.2023.09.039
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8
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 9, p. 356, doi. 10.16429/j.1009-7848.2023.09.038
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9
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 9, p. 347, doi. 10.16429/j.1009-7848.2023.09.037
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10
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 9, p. 339, doi. 10.16429/j.1009-7848.2023.09.036
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11
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 9, p. 331, doi. 10.16429/j.1009-7848.2023.09.035
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12
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 9, p. 324, doi. 10.16429/j.1009-7848.2023.09.034
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13
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 9, p. 315, doi. 10.16429/j.1009-7848.2023.09.033
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14
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 9, p. 306, doi. 10.16429/j.1009-7848.2023.09.032
- 张延杰;
- 胡志高;
- 席兴军;
- 卫 晓;
- 刘霭莎;
- 李汴生;
- 陈益胜
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15
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 9, p. 295, doi. 10.16429/j.1009-7848.2023.09.031
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16
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 9, p. 285, doi. 10.16429/j.1009-7848.2023.09.030
- 黎谢飞;
- 时淄航;
- 曹莹;
- 吴振;
- 蔡振东;
- 曾小群;
- 涂茂林;
- 潘道东
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17
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 9, p. 276, doi. 10.16429/j.1009-7848.2023.09.029
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18
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 9, p. 266, doi. 10.16429/j.1009-7848.2023.09.028
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19
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 9, p. 252, doi. 10.16429/j.1009-7848.2023.09.026
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20
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 9, p. 261, doi. 10.16429/j.l009-7848.2023.09.027
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21
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 9, p. 242, doi. 10.16429/j.1009-7848.2023.09.025
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22
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 9, p. 233, doi. 10.16429/j.1009-7848.2023.09.024
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23
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 9, p. 224, doi. 10.16429/j.1009-7848.2023.09.023
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24
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 9, p. 213, doi. 10.16429/j.l009-7848.2023.09.022
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25
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 9, p. 202, doi. 10.16429/j.l009-7848.2023.09.021
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26
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 9, p. 192, doi. 10.16429/j.1009-7848.2023.09.020
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27
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 9, p. 181, doi. 10.16429/j.l009-7848.2023.09.019
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28
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 9, p. 171, doi. 10.16429/j.l009-7848.2023.09.018
- 张变飞;
- 杨杰;
- 毕可;
- 刘 月;
- 辛伟山;
- 张攀峰;
- 章 中
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29
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 9, p. 160, doi. 10.16429/j.1009-7848.2023.09.017
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30
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 9, p. 149, doi. 10.16429/j.1009-7848.2023.09.016
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31
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 9, p. 140, doi. 10.16429/j.1009-7848.2023.09.015
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32
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 9, p. 129, doi. 10.16429/j.1009-7848.2023.09.014
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33
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 9, p. 120, doi. 10.16429/j.1009-7848.2023.09.013
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34
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 9, p. 109, doi. 10.16429/j.1009-7848.2023.09.012
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35
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 9, p. 99, doi. 10.16429/j.1009-7848.2023.09.011
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36
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 9, p. 89, doi. 10.16429/j.1009-7848.2023.09.010
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37
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 9, p. 79, doi. 10.16429/j.1009-7848.2023.09.009
- 邵君琳;
- 田苗新;
- 王富康;
- 孙奕炜;
- 王光强;
- 艾连中;
- 夏永军
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38
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 9, p. 67, doi. 10.16429/j.1009-7848.2023.09.008
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39
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 9, p. 60, doi. 10.16429/j.1009-7848.2023.09.007
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40
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 9, p. 53, doi. 10.16429/j.1009-7848.2023.09.006
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41
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 9, p. 44, doi. 10.16429/j.1009-7848.2023.09.005
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42
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 9, p. 32, doi. 10.16429/j.l009-7848.2023.09.004
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43
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 9, p. 23, doi. 10.16429/j.1009-7848.2023.09.003
- 房楠楠;
- 杜青;
- 宋瑶瑶;
- 张雪;
- 李莹;
- 秦义;
- 宋育阳;
- 刘延琳
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44
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 9, p. 12, doi. 10.16429/j.l009-7848.2023.09.002
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45
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 9, p. 1, doi. 10.16429/j.1009-7848.2023.09.001
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