Works matching IS 1009-7848 AND VI 23 AND IP 9 AND DT 2023


Results: 45
    1

    豌豆成分对血糖的影响.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 9, p. 430, doi. 10.16429/j.1009-7848.2023.09.045
    By:
    • 王志倩;
    • 李言;
    • 钱海峰;
    • 王立
    Publication type:
    Article
    2

    共挤香肠制备技术研究进展.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 9, p. 420, doi. 10.16429/j.1009-7848.2023.09.044
    By:
    • 曲 薇;
    • 田晓静;
    • 汪 洋;
    • 赵凯旋;
    • 王稳航
    Publication type:
    Article
    3

    海参多肽生物活性研究进展.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 9, p. 409, doi. 10.16429/j.1009-7848.2023.09.043
    By:
    • 孙小飞;
    • 罗国瑞;
    • 刘念;
    • 李英美;
    • 贺迪;
    • 励建荣
    Publication type:
    Article
    4

    脂肪替代物稳定性及其提升技术研究进展.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 9, p. 399, doi. 10.16429/j.1009-7848.2023.09.042
    By:
    • 螂思思;
    • 张紫帆;
    • 唐绍峰;
    • 马铁铮
    Publication type:
    Article
    5

    生物培育肉三维培养支架材料研究进展.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 9, p. 388, doi. 10.16429/j.1009-7848.2023.09.041
    By:
    • 胡海娟;
    • 李莹莹;
    • 杨峰;
    • 王守伟
    Publication type:
    Article
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    兰州糟肉加工过程中挥发性风味物质的分析.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 9, p. 356, doi. 10.16429/j.1009-7848.2023.09.038
    By:
    • 刘红娜;
    • 梁晓琳;
    • 田 越;
    • 石浩萍;
    • 丁 波;
    • 杨具田
    Publication type:
    Article
    9
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    不同产地稻米的二维相关近红外光谱鉴别.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 9, p. 331, doi. 10.16429/j.1009-7848.2023.09.035
    By:
    • 戴元丰;
    • 作晓二;
    • 郭光智;
    • 王迎超
    Publication type:
    Article
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    短链脂肪酸气相色谱-质谱测定方法的建立.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 9, p. 261, doi. 10.16429/j.l009-7848.2023.09.027
    By:
    • 卜子晨;
    • 郑诗琪;
    • 王 佳;
    • 夏永军;
    • 艾连中;
    • 王光强
    Publication type:
    Article
    21
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    复合光源萎凋对信阳红茶品质的影响.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 9, p. 192, doi. 10.16429/j.1009-7848.2023.09.020
    By:
    • 马敬宜;
    • 姚衡斌;
    • 周琼琼;
    • 赵仁亮
    Publication type:
    Article
    27
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    咼压热灭圉中学L化剂吐温80的应用研究.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 9, p. 171, doi. 10.16429/j.l009-7848.2023.09.018
    By:
    • 张变飞;
    • 杨杰;
    • 毕可;
    • 刘 月;
    • 辛伟山;
    • 张攀峰;
    • 章 中
    Publication type:
    Article
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    TG酶对再制奶酪3D打印特性的影响.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 9, p. 120, doi. 10.16429/j.1009-7848.2023.09.013
    By:
    • 邓亦秋;
    • 杜黎丹;
    • 董欣琳;
    • 吕欣;
    • 李 玲;
    • 肖功年
    Publication type:
    Article
    34

    香辛料饮料研制及其对人体经络电压的作用.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 9, p. 109, doi. 10.16429/j.1009-7848.2023.09.012
    By:
    • 罗圆圆;
    • 郭静科;
    • 刘树滔;
    • 李鹤年;
    • 黎俏灵;
    • 王梦田
    Publication type:
    Article
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    "食药同源"食品产业现状与发展趋势浅析.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 9, p. 1, doi. 10.16429/j.1009-7848.2023.09.001
    By:
    • 余 强;
    • 郑 冰;
    • 聂少平;
    • 谢明勇
    Publication type:
    Article