Works matching IS 1009-7848 AND VI 23 AND IP 8 AND DT 2023

Results: 44

酸面团的功能特性及其在豆类和碾磨副产品中应用.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 8, p. 450, doi. 10.16429/j.1009-7848.2023.08.044

By:

王伟军;
方鲁平;
窦志霞;
吕玫;
蔡丽琴;
李延华

Publication type:

Article

淀粉和蛋白质影响小米蒸煮食用品质的研究进展.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 8, p. 440, doi. 10.16429/j.l009-7848.2023.08.043

By:

吕平;
刘建垒;
段晓亮;
张东;
赵璐瑶;
孙辉

Publication type:

Article

植物基肉制品营养品质研究现状.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 8, p. 428, doi. 10.16429/j.1009-7848.2023.08.042

By:

刘浩栋;
张金闯;
陈琼玲;
张玉洁;
李同庆;
王强

Publication type:

Article

益生菌调节肠道菌群改善功能性消化不良研究进展.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 8, p. 417, doi. 10.16429/j.1009-7848.2023.08.041

By:

周丽免;
赵雯;
刘伟贤;
刘福东;
洪维鍊;
张琪

Publication type:

Article

小米粥食用品质与米粒感官品质及营养成分的相关性分析.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 8, p. 406, doi. 10.16429/j.l009-7848.2023.08.040

By:

刘建垒;
常柳;
洪宇;
张东;
孙辉;
段晓亮

Publication type:

Article

臭豆腐中雌马酚的测定及其影响因素.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 8, p. 396, doi. 10.16429/j.1009-7848.2023.08.039

By:

唐辉;
陈霖;
石聪;
陈晓艺;
谭金萍;
贺静;
蒋依琳;
蒋立文

Publication type:

Article

基于二维相关近红外光谱的老陈醋醋龄鉴别.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 8, p. 389, doi. 10.16429/j.1009-7848.2023.08.038

By:

张志勇;
韩宁;
周涛;
贾丽艳;
武同辉;
杜鸿志;
吴谦

Publication type:

Article

基于GC-IMS技术的油菜花蜂蜜产地溯源模型鉴别.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 8, p. 379, doi. 10.16429/j.l009-7848.2023.08.037

By:

刘振平;
龙道崎;
甘芳環;
姜容;
庞御靖;
唐超

Publication type:

Article

基于高通量测序技术分析霉变核桃仁真菌多样性.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 8, p. 369, doi. 10.16429/j.l009-7848.2023.08.036

By:

方圆;
苏高雅;
王卫雄;
白永超;
王丰俊;
叭裴东

Publication type:

Article

酸菜发酵过程中细菌群落结构变化及驱动机制.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 8, p. 354, doi. 10.16429/j.1009-7848.2023.08.035

By:

贾晶晶;
赵虎威;
燕平梅

Publication type:

Article

喀什帕米尔高原耗牛乳传统发酵生奶酪中微生物多样性及分子鉴定.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 8, p. 342, doi. 10.16429/j.1009-7848.2023.08.034

By:

伊力米热;
热夏提;
努尔古丽;
热合曼;
古丽皮艳;
托乎提;
地力呼马尔;
阿布都许库

Publication type:

Article

基于UPLC-MS/MS的油茶种仁成分差异分析及其油脂抗氧化活性研究.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 8, p. 329, doi. 10.16429/j.1009-7848.2023.08.033

By:

王溢;
黄润生;
程俊森;
李永泉;
张庆威;
张晖

Publication type:

Article

不同贮藏温度枸杞馅料品质变化及预测模型构建.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 8, p. 316, doi. 10.16429/j.1009-7848.2023.08.032

By:

王晨祥;
彭健;
徐玉娟;
温靖;
李璐;
余元善;
吴继军;
林羡

Publication type:

Article

人工气调对小青菜叶绿素降解的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 8, p. 306, doi. 10.16429/j.1009-7848.2023.08.031

By:

朱凯;
韩延超;
房祥军;
吴伟杰;
庞杰;
刘瑞玲;
部海燕

Publication type:

Article

螺杆转速与加水量对方便粥品质的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 8, p. 296, doi. 10.16429/j.l009-7848.2023.08.030

By:

王晨;
吴卫国;
赵俊杰;
宋雪耐;
廖卢艳;
王燕

Publication type:

Article

黄山臭蹶鱼热风干燥动力学及其品质特性.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 8, p. 286, doi. 10.16429/j.1009-7848.2023.08.029

By:

吴永祥;
俞昌浩;
刘刚;
代琪琪;
杨柳;
胡晓倩

Publication type:

Article

新疆辣椒戈壁滩自然干制过程监测及技术规程探究.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 8, p. 274, doi. 10.16429/j.1009-7848.2023.08.028

By:

徐嘉悦;
王兴波;
彭思嘉;
连畅;
马燕;
孙志健;
赵靓;
廖小军

Publication type:

Article

基于BP神经网络结合响应面法优化香芹菜叶总黄酮提取工艺及其应用.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 8, p. 263, doi. 10.16429/1.1009-7848.2023.08.027

By:

郭善才;
张琪;
林建原

Publication type:

Article

调制乳加工及储藏过程中草莓香精挥发性成分的变化.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 8, p. 255, doi. 10.16429/j.1009-7848.2023.08.026

By:

赵晓璇;
张书文;
魏妙宏;
逢晓阳;
芦晶;
吕加平

Publication type:

Article

玉米油脱蜡过程中植物笛醇的迁移.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 8, p. 241, doi. 10.16429/j.1009-7848.2023.08.025

By:

景璐璐;
马传国;
闫亚鹏;
刘志军

Publication type:

Article

大球盖菇风味肽高效制备及其ACE抑制活性.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 8, p. 229, doi. 10.16429/j.1009-7848.2023.08.024

By:

李文;
陈万超;
马海乐;
吴迪;
张忠;
杨嗾

Publication type:

Article

杀菌温度对莲藕汁色泽及化学成分的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 8, p. 219, doi. 10.16429/j.l009-7848.2023.08.023

By:

姜慧雯;
孙显显;
李洁「;
歹严守雷

Publication type:

Article

盐渍对三华李多酚类化合物含量与组成、抗氧化活性和生物可及性的影响

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 8, p. 208, doi. 10.16429/j.1009-7848.2023.08.022

By:

陈春莲;
于佳雯;
杨宇哲;
郭卓钊;
黄妙云;
黄苇;
杨瑞丽

Publication type:

Article

加热温度对牡荆素-绿豆蛋白互作物结构和功能性的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 8, p. 198, doi. 10.16429/j.1009-7848.2023.08.021

By:

刁静静;
陶阳;
国慧;
陈洪生;
笃王长远;
张东杰;
朱永胜

Publication type:

Article

鸡汤和鸡肉及其复配物对小鼠的免疫改善作用.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 8, p. 142

By:

李祖悦;
李小萌;
靳国锋;
蔡朝霞;
黄茜

Publication type:

Article

大蒜多糖对健康小鼠肠道菌群及免疫功能的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 8, p. 132, doi. 10.16429/j.1009-7848.2023.08.015

By:

赵人杰;
白芯嫣;
项璐;
卢晓明;
乔旭光

Publication type:

Article

复合益生菌对免疫低下模型小鼠的保护作用.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 8, p. 124, doi. 10.16429/j.1009-7848.2023.08.014

By:

李玫玫;
马微微;
马青;
张振华;
张丽欣;
黄莉莉

Publication type:

Article

高脂膳食模式下脂肪酸构成对大鼠肝脏胰岛素水平、铁含量及铁代谢相关基因表达的影响

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 8, p. 154, doi. 10.16429/j.1009-7848.2023.08.017

By:

程菲儿;
申姣姣;
张娜宁;
杨皓瑜;
何丽霞;
云少君;
冯翠萍

Publication type:

Article

基于网络药理学探讨鱼油抗抑郁作用机制.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 8, p. 114, doi. 10.16429/j.1009-7848.2023.08.013

By:

朱岳;
吴睿;
金灵泰;
王梦琳;
鞠营辉;
徐先进

Publication type:

Article

植物乳杆菌发酵对全谷物黑大麦多酚富集的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 8, p. 186, doi. 10.16429/j.1009-7848.2023.08.020

By:

聂攀;
丁信文;
吴艳;
宋立华

Publication type:

Article

酱醪贝莱斯芽胞杆菌四甲基毗嗪高产菌的选育及其发酵优化.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 8, p. 175, doi. 10.16429/j.1009-7848.2023.08.019

By:

万雨薇;
林琛;
闫子恒;
王洁丽;
刘俊良;
韦现鹏;
周尚庭;
蒋雪薇

Publication type:

Article

食品微生物肉葡萄球菌的高效转化技术研究.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 8, p. 165, doi. 10.16429/j.1009-7848.2023.08.018

By:

朱紫纯;
顾青;
郦萍

Publication type:

Article

稻米-高筋小麦混合粉面团大形变力学特征研究.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 8, p. 105, doi. 10.16429/j.1009-7848.2023.08.012

By:

陈凤莲;
安然;
郭银梅;
贺殷媛;
刘琳琳;
吉语宁;
窦新楝;
李欣洋;
张娜

Publication type:

Article

谷氨酰胺酶催化交联大米蛋白对大米淀粉理化特性的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 8, p. 94, doi. 10.16429/j.1009-7848.2023.08.011

By:

唐倩;
肖华西;
魏宇君;
林亲录;
张智忠;
夏旭

Publication type:

Article

黑麦隸膳食纤维的结构和功能特性研究.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 8, p. 84, doi. 10.16429/j.l009-7848.2023.08.010

By:

张慧娟;
靳程茗;
吕世豪;
刘书畅;
王静

Publication type:

Article

姜黄素与根皮素联合作用对大肠杆菌的抑菌效果.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 8, p. 75, doi. 10.16429/j.1009-7848.2023.08.009

By:

刘锋;
陆殷明;
陶文静;
王攀林;
宋丹;
李向臣

Publication type:

Article

8种单烷基酚类食用香料抑菌稳定性的研究.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 8, p. 67, doi. 10.16429/j.1009-7848.2023.08.008

By:

孙洁雯;
韩帅;
刘玉平;
孙宝国

Publication type:

Article

基于氧化应激的固态发酵白酒抑制肝癌HepG2细胞增殖.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 8, p. 60, doi. 10.16429/j.1009-7848.2023.08.007

By:

周琦;
管祺杰;
耿燕

Publication type:

Article

水产品腐败希瓦氏菌CsrA蛋白序列特征及应激响应的基因表达分析.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 8, p. 50, doi. 10.16429/j.1009-7848.2023.08.006

By:

李秋莹;
周文萱;
崔方超;
檀茜倩;
孙彤;
励建荣

Publication type:

Article

红藻源新型抗氧化剂己糖氧化酶的异源表达优化及酶学特性表征.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 8, p. 41, doi. 10.16429/j.1009-7848.2023.08.005

By:

马卫林;
包怡;
陆跃乐;
朱林江;
陈小龙

Publication type:

Article

多光谱结合分子对接分析表儿茶素与酸性磷酸酶的相互作用.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 8, p. 32, doi. 10.16429/j.l009-7848.2023.08.004

By:

李颖畅;
李园园;
董高缘;
仪淑敏;
励建荣;
叭杨青;
位正鹏;
王明丽;
付运红彳

Publication type:

Article

西藏干酪源植物乳杆菌产细菌素的分离纯化及特性研究.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 8, p. 24, doi. 10.16429/j.l009-7848.2023.08.003

By:

周倩玉;
郦萍;
王利君;
周青青;
顾青

Publication type:

Article

干酪乳杆菌Zhang分类学地位及潜在益生相关基因分析.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 8, p. 14, doi. 10.16429/j.1009-7848.2023.08.002

By:

孙佳琦;
李伟程;
钟智;
张和平

Publication type:

Article

靶向肠道菌群的精准膳食干预.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 8, p. 1, doi. 10.16429/j.1009-7848.2023.08.001

By:

王鸿超;
党丹婷;
杨子欣;
宋雯燕;
赵思佳;
朱小颖;
陆文伟

Publication type:

Article