Works matching IS 1009-7848 AND VI 23 AND IP 4 AND DT 2023

Results: 43
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    食品微生物对花色昔呈色的影响.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 4, p. 463, doi. 10.16429/j.1009-7848.2023.04.041
    By:
    • 陈文鼎;
    • 白卫滨;
    • 孙建霞
    Publication type:
    Article
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    农产品中真菌毒素的微生物脱除研究进展.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 4, p. 435, doi. 10.16429/j.1009-7848.2023.04.039
    By:
    • 孟 晓;
    • 李景明;
    • 杨丽丽;
    • 杨 晓;
    • 马丽艳
    Publication type:
    Article
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    植物原料制备动物脂肪模拟物的研究进展.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 4, p. 423, doi. 10.16429/j.1009-7848.2023.04.038
    By:
    • 陈雅琪;
    • 螂思思;
    • 张紫帆;
    • 马铁铮
    Publication type:
    Article
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    表观遗传学在食物过敏中的研究进展.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 4, p. 413, doi. 10.16429/j.1009-7848.2023.04.037
    By:
    • 杨若婷;
    • 杨 帆;
    • 白天亮;
    • 李 欣;
    • 陈红兵
    Publication type:
    Article
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    咸鸭蛋腌制过程中蛋黄凝聚变化分析.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 4, p. 377, doi. 10.16429/j.1009-7848.2023.04.035
    By:
    • 陈颜红;
    • 王修俊;
    • 于 沛;
    • 聂黔丽
    Publication type:
    Article
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    不同植物油对金线鱼鱼糜凝胶风味的影响.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 4, p. 354, doi. 10.16429/j.1009-7848.2023.04.033
    By:
    • 宋春勇;
    • 洪鹏;
    • 春霞;
    • 陈艾霖;
    • 林玉锋;
    • 钟坦君;
    • 刘璐
    Publication type:
    Article
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    四川腊肉中酵母菌多样性及其特性研究.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 4, p. 334, doi. 10.16429/j.1009-7848.2023.04.031
    By:
    • 王 松;
    • 唐 林;
    • 郭柯宇;
    • 刘书亮;
    • 杨 勇
    Publication type:
    Article
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    贮藏温度对"黄妃"樱桃番茄果实品质的影响.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 4, p. 295, doi. 10.16429/j.1009-7848.2023.04.028
    By:
    • 康 晨;
    • 吴 珏;
    • 姜安泽;
    • 张 禾;
    • 曹锦萍;
    • 孙崇德
    Publication type:
    Article
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    喷雾干燥协同酶法制备对抗性藕粉的影响.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 4, p. 274, doi. 10.16429/j.1009-7848.2023.04.026
    By:
    • 迪;
    • 肖朝耿;
    • 徐玲峰;
    • 卢文静;
    • 叶 沁;
    • 张 岑
    Publication type:
    Article
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    大豆分离蛋白及其改性产物对馒头品质的影响.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 4, p. 251, doi. 10.16429/j.1009-7848.2023.04.024
    By:
    • 董梦飞;
    • 郭兴凤;
    • 张 明;
    • 赵树超;
    • 赵方园;
    • 林凤岩
    Publication type:
    Article
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    木瓜蛋白酶与超高压技术嫩化驼肉的研究.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 4, p. 239, doi. 10.16429/j.1009-7848.2023.04.023
    By:
    • 孙树远;
    • 陈琪;
    • 何 静;
    • 王宇强;
    • 吉日木图
    Publication type:
    Article
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    毗咯伯克霍尔德氏菌B1213产葡聚糖酶条件的优化.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 4, p. 168, doi. 10.16429/j.1009-7848.2023.04.017
    By:
    • 魏莱;
    • 程睿文;
    • 王富强;
    • 徐一人;
    • 马景浩;
    • 崔梓豪;
    • 马艳莉;
    • 徐江琪;
    • 田进英;
    • 范光森
    Publication type:
    Article
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    桃仁中苦杏仁晋高效提取及其体外生物活性研究.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 4, p. 146, doi. 10.16429/j.1009-7848.2023.04.015
    By:
    • 黄欣莉;
    • 吴伟杰;
    • 陈杭君;
    • 房祥军;
    • 韩延超;
    • 穆宏磊;
    • 牛彝;
    • 孙培龙;
    • 鄱海燕
    Publication type:
    Article
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    海洋鱼低聚肽螯合铁的小肠吸收特性研究.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 4, p. 106, doi. 10.16429/j.1009-7848.2023.04.011
    By:
    • 泮雯霏;
    • 应晓玲;
    • 马倩;
    • 徐玉英;
    • 李宁;
    • 杨敏片
    Publication type:
    Article
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    鳗鱼皮胶原蛋白水解物对结肠炎的改善作用.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 4, p. 96, doi. 10.16429/j.1009-7848.2023.04.010
    By:
    • 李鹤年;
    • 胡雨嘉;
    • 张弛;
    • 林婕;
    • 郭静科;
    • 刘树滔
    Publication type:
    Article
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    含部分水解蛋白婴儿配方奶粉的体外消化特性.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 4, p. 86, doi. 10.16429/j.1009-7848.2023.04.009
    By:
    • 张珊;
    • 胡婕伦;
    • 彭小雨;
    • 潘丽娜;
    • 董玲;
    • 姜毅康;
    • 汪家琦;
    • 聂少平
    Publication type:
    Article
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    熟麦曲促进黄酒发酵的机理研究.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 4, p. 57, doi. 10.16429/j.1009-7848.2023.04.006
    By:
    • 刘双平;
    • 刘彩霞;
    • 王小壮;
    • 周志磊;
    • 毛 健
    Publication type:
    Article
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