Works matching IS 1009-7848 AND VI 23 AND IP 1 AND DT 2023

Results: 40
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    非编码小RNA对食源性致病菌的调控机制.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 1, p. 409, doi. 10.16429/j.1009-7848.2023.01.039
    By:
    • 翟立公;
    • 李港回;
    • 周紫洁;
    • 黄菊;
    • 王俊颖;
    • 杨剑婷
    Publication type:
    Article
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    益生菌包埋前沿技术及其研究进展.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 1, p. 384, doi. 10.16429/j.1009-7848.2023.01.037
    By:
    • 陈臣;
    • 张晓丛;
    • 袁海彬;
    • 于海燕;
    • 黄娟;
    • 田怀香
    Publication type:
    Article
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    不同产地梅干菜差异分析与营养评价.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 1, p. 343, doi. 10.16429/j.1009-7848.2023.01.033
    By:
    • 刘力绮;
    • 仝艳军;
    • 杨瑞金
    Publication type:
    Article
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    冷冻即食海参质构特性指标的相关性研究.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 1, p. 326, doi. 10.16429/j.1009-7848.2023.01.031
    By:
    • 葛小通;
    • 王红丽;
    • 尹明雨;
    • 王锡昌
    Publication type:
    Article
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    红树莓和黄树莓果实中的代谢物比较分析.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 1, p. 318, doi. 10.16429/j.1009-7848.2023.01.030
    By:
    • 吴雅琼;
    • 张春红;
    • 杨海燕;
    • 闾连飞;
    • 李维林;
    • 吴文龙
    Publication type:
    Article
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    红曲中红曲菌的鉴定及优质菌的筛选.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 1, p. 296, doi. 10.16429/j.1009-7848.2023.01.028
    By:
    • 周康熙;
    • 陈思鹏;
    • 王泽楠;
    • 吴俐;
    • 吕旭聪;
    • 倪莉
    Publication type:
    Article
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    基于GC-IMS的白酒特征分析及鉴别.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 1, p. 278, doi. 10.16429/j.1009-7848.2023.01.027
    By:
    • 鲁祥凯;
    • 杨彪;
    • 孙莹;
    • 贺金娜;
    • 樊保民;
    • 孙辉;
    • 孙啸涛
    Publication type:
    Article
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    益生菌脐橙全果汁工艺优化及香气成分分析.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 1, p. 228, doi. 10.16429/j.1009-7848.2023.01.022
    By:
    • 黄帆;
    • 林军;
    • 袁洪燕;
    • 周丽玲;
    • 罗佳倩;
    • 李高阳
    Publication type:
    Article
    20

    果糖和葡萄糖对真空油炸鹰爪虾风味的影响.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 1, p. 216, doi. 10.16429/j.1009-7848.2023.01.021
    By:
    • 胡科娜;
    • 谷贵章;
    • 高兴杰;
    • 张进杰;
    • 邹祖全;
    • 杨文鸽;
    • 徐大伦
    Publication type:
    Article
    21

    优良本土酿酒酵母的酿造特性研究.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 1, p. 204, doi. 10.16429/j.1009-7848.2023.01.020
    By:
    • 刘沛通;
    • 丁子元;
    • 于庆泉;
    • 范佳硕;
    • 乔岩;
    • 王海绮;
    • 郑晓卫
    Publication type:
    Article
    22

    山药提取物对烤马友鱼中杂环胺的抑制作用.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 1, p. 194, doi. 10.16429/j.1009-7848.2023.01.019
    By:
    • 李梦;
    • 林松毅;
    • 王睿纯;
    • 王新艳;
    • 张思敏
    Publication type:
    Article
    23

    浸泡对稻米粉体应用品质的影响.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 1, p. 184, doi. 10.16429/j.1009-7848.2023.01.018
    By:
    • 田晓红;
    • 吴娜娜;
    • 张维清;
    • 谭斌;
    • 方勇;
    • 罗慧芳
    Publication type:
    Article
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    基于氨基酸代谢的复合茶降脂作用研究.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 1, p. 143, doi. 10.16429/j.1009-7848.2023.01.015
    By:
    • 周才碧;
    • 文治瑞;
    • 赵燕;
    • 梅鑫;
    • 杨再波
    Publication type:
    Article
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    金华火腿中生物活性肽的抗高血压活性研究.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 1, p. 135, doi. 10.16429/j.1009-7848.2023.01.014
    By:
    • 邢路娟;
    • 左庆翔;
    • 郝月静;
    • 傅丽娟;
    • 张万刚
    Publication type:
    Article
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    微酸性电解水对盐渍海蜇脱铝的效果研究.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 1, p. 160, doi. 10.16429/j.1009-7848.2023.01.016
    By:
    • 孙万青;
    • 岑剑伟;
    • 陈胜军;
    • 李春生;
    • 邓建朝;
    • 潘创;
    • 杨少玲;
    • 冯阳
    Publication type:
    Article
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    多糖对罗非鱼鱼糜凝胶化行为的影响.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 1, p. 87, doi. 10.16429/j.1009-7848.2023.01.009
    By:
    • 姜鹏飞;
    • 于文静;
    • 朱凯悦;
    • 李双;
    • 董秀萍;
    • 温成荣;
    • 鲍志杰;
    • 孙娜
    Publication type:
    Article
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