Works matching IS 1009-6221 AND IP 9 AND DT 2024

Results: 19

冲泡方式对白牡丹茶汤品质成分及感官品质的影响.

Published in:

Storage & Process, 2024, n. 9, p. 116, doi. 10.3969/j.issn.l009-6221.2024.09.015

By:

陈凌芝;
孔亚帅;
史猛;
王晶晶;
张向娜;
陈义;
孙慕芳;
尹鹏

Publication type:

Article

谷物膳食纤维和酚类物质结合对肠道健康影响的研究进展.

Published in:

Storage & Process, 2024, n. 9, p. 147, doi. 10.3969/j.issn.l009-6221.2024.09.019

By:

胡文凯;
王艳丽;
彭镰心;
时小东;
郑婷;
闵钟熳

Publication type:

Article

山楂枸杞复合果汁悬浮和色泽稳定性的研究.

Published in:

Storage & Process, 2024, n. 9, p. 95, doi. 10.3969/j.issn.l009-6221.2024.09.012

By:

杨子逸;
王玉荣;
王振宇;
王子敬;
刘立成

Publication type:

Article

超声波预处理对乳酸发酵草莓汁品质的影响.

Published in:

Storage & Process, 2024, n. 9, p. 87, doi. 10.3969/j.issn.l009-6221.2024.09.011

By:

李红艳;
李增权;
徐明磊

Publication type:

Article

我国预制菜行业现状及发展建议.

Published in:

Storage & Process, 2024, n. 9, p. 139, doi. 10.3969/j.issn.l009-6221.2024.09.018

By:

马军;
乔青青;
赵芳;
罗莉;
郝莉花

Publication type:

Article

热风干燥温度对山楂粉品质的影响.

Published in:

Storage & Process, 2024, n. 9, p. 110, doi. 10.3969/j.issn.l009-6221.2024.09.014

By:

陈煜荧;
马晓丽;
石萌琪

Publication type:

Article

基于响应面耦合遗传算法优化挤压膨化香菇片制备工艺及其品质分析研究

Published in:

Storage & Process, 2024, n. 9, p. 102, doi. 10.3969/j.issn.l009-6221.2024.09.013

By:

王黎;
秦令祥;
赵俊芳;
高愿军

Publication type:

Article

近红外光谱技术快速检测新鲜红辣椒中水分含量和辣椒素含量的研究.

Published in:

Storage & Process, 2024, n. 9, p. 134, doi. 10.3969/j.issn.l009-6221.2024.09.017

By:

王梅;
潘牧;
刘辉;
龚一民;
何方国;
罗玉坤;
高一;
王辉

Publication type:

Article

不同品种梨膏营养成分的综合分析与评价研究.

Published in:

Storage & Process, 2024, n. 9, p. 123, doi. 10.3969/j.issn.l009-6221.2024.09.016

By:

张莹;
徐家玉;
胡红菊;
范净;
凌益春;
任伟春;
杨晓乐;
曹玉芬

Publication type:

Article

速冻桑叶菜漂烫工艺优化及营养品质分析.

Published in:

Storage & Process, 2024, n. 9, p. 80, doi. 10.3969/j.issn.l009-6221.2024.09.010

By:

章黎黎;
李兴武;
杨涛

Publication type:

Article

番荔枝多糖的超声波辅助提取工艺优化及抗氧化活性分析.

Published in:

Storage & Process, 2024, n. 9, p. 72, doi. 10.3969/j.issn.1009-6221.2024.09.009

By:

木慧;
杨申明;
王映;
王振吉;
彭淑敏;
杨怡

Publication type:

Article

不同分子质量硒化葡聚糖的制备及其抗氧化活性分析.

Published in:

Storage & Process, 2024, n. 9, p. 65, doi. 10.3969/j.issn.l009-6221.2024.09.008

By:

王清;
陈晖;
刘涛;
史晨晨;
涂剑秋;
郑雪珂;
桑大席

Publication type:

Article

黄精渣水不溶性膳食纤维提取工艺优化及特性表征.

Published in:

Storage & Process, 2024, n. 9, p. 53, doi. 10.3969/j.issn.l009-6221.2024.09.007

By:

王鑫;
课净璇;
王亚斌;
王思琪;
万鹏;
马艳莉;
卞华;
陈志周

Publication type:

Article

活体牡蛎夏季运输过程中冰袋摆放方式对其品质的影响研究.

Published in:

Storage & Process, 2024, n. 9, p. 49, doi. 10.3969/j.issn.l009--6221.2024.09.006

By:

张思铭;
姚刚;
刘春娥;
邢文明;
邢少华;
刘峰

Publication type:

Article

聚赖氨酸处理下养殖大黄鱼冷藏品质及微生物多样性变化.

Published in:

Storage & Process, 2024, n. 9, p. 39, doi. 10.3969/j.issn.l009-6221.2024.09.005

By:

崔燕;
陈曙颖;
朱麟;
尚海涛;
林旭东;
宣晓婷

Publication type:

Article

不同保鲜剂处理对鲜切结球生菜贮藏品质的影响.

Published in:

Storage & Process, 2024, n. 9, p. 30, doi. 10.3969/j.issn.l009-6221.2024.09.004

By:

王海丹;
普红梅;
杨庭;
白熙;
刘静蕾;
肖松廷

Publication type:

Article

不同材料包装对绿豆芽保鲜作用的研究.

Published in:

Storage & Process, 2024, n. 9, p. 19, doi. 10.3969/j.issn.l009-6221.2024.09.003

By:

武晓娟;
闫星羽;
范家兴

Publication type:

Article

基于主成分分析法评价1-MCP处理对'蓝丰' 蓝莓果实品质及生理的影响.

Published in:

Storage & Process, 2024, n. 9, p. 8, doi. 10.3969/j.issn.l009-6221.2024.09.002

By:

袁富容;
杨婷;
冉雅文;
周雅涵

Publication type:

Article

不同浓度硫氢化钠处理对莲雾果实的保鲜效应.

Published in:

Storage & Process, 2024, n. 9, p. 1, doi. 10.3969/j.issn.l009-6221.2024.09.001

By:

张思耀;
孙闽子;
赵佳佳;
刘欣淼;
汪莹;
张珅

Publication type:

Article