软枣猕猴桃的开发利用研究进展.
- Published in:
- Storage & Process, 2023, n. 8, p. 76, doi. 10.3969/j.issn.1009-6221.2023.08.012
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- Publication type:
- Article
Works matching IS 1009-6221 AND IP 8 AND DT 2023
Results: 12
1
2
不同咖啡鲜果初加工方法对产品品质的影响.
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- Storage & Process, 2023, n. 8, p. 35, doi. 10.3969/j.issn.1009-6221.2023.08.006
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- Article
3
乌龙茶饮料的综合量化评价与抗氧化活性分析.
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- Storage & Process, 2023, n. 8, p. 61, doi. 10.3969/j.issn.1009-6221.2023.08.010
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- Publication type:
- Article
4
紫苏陈皮酥性饼干的研制.
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- Storage & Process, 2023, n. 8, p. 54, doi. 10.3969/j.issn.1009-6221.2023.08.009
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- Article
5
发芽对糙米粉性质及糙米鲜湿米线品质的影响.
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- Storage & Process, 2023, n. 8, p. 47, doi. 10.3969/j.issn.1009-6221.2023.08.008
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- Publication type:
- Article
6
非酿酒酵母对苦荞小曲酒品质的影响.
- Published in:
- Storage & Process, 2023, n. 8, p. 40, doi. 10.3969/j.issn.1009-6221.2023.08.007
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- Publication type:
- Article
7
大蒜采后解除休眠的基础和技术方法的研究进展.
- Published in:
- Storage & Process, 2023, n. 8, p. 70, doi. 10.3969/j.issn.1009-6221.2023.08.011
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- Publication type:
- Article
8
基于响应面法优化金桔红枣复合饮料配方.
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- Storage & Process, 2023, n. 8, p. 29, doi. 10.3969/j.issn.1009-6221.2023.08.005
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- Article
9
三种涂膜材料对番荔枝采后生理和贮藏 品质的影响.
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- Storage & Process, 2023, n. 8, p. 21, doi. 10.3969/j.issn.1009-6221.2023.08.004
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- Publication type:
- Article
10
冰箱贮藏猪里脊肉微生物变化规律研究.
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- Storage & Process, 2023, n. 8, p. 15, doi. 10.3969/j.issn.1009-6221.2023.08.003
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- Publication type:
- Article
11
ε-聚赖氨酸对金瓜贮藏期间质构品质及保鲜 效果的研究.
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- Storage & Process, 2023, n. 8, p. 7, doi. 10.3969/j.issn.1009-6221.2023.08.002
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- Article
12
不同浓度臭氧熏蒸处理对树莓贮藏 保鲜效果的影响.
- Published in:
- Storage & Process, 2023, n. 8, p. 1, doi. 10.3969/j.issn.1009-6221.2023.08.001
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- Publication type:
- Article