Found: 20
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Isolation and Identification of Dominant Pathogens of Postharvest Abiu Fruit.
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- Storage & Process, 2022, n. 8, p. 94, doi. 10.3969/j.issn.1009-6221.2021.11.014
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- Article
Study on Ultrasonic-Assisted Extraction and Antioxidant Activity of Polyphenols from Jerusalem Artichoke Leaves.
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- Storage & Process, 2022, n. 8, p. 50, doi. 10.3969/j.issn.1009-6221.2021.11.008
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- Article
Study on Sensory Quality Improvement of Potato Whole Flour Bread.
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- Storage & Process, 2022, n. 8, p. 72, doi. 10.3969/j.issn.1009-6221.2021.11.011
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- Article
Research Progress on Postharvest Disease Types and Preservation Technology of Blueberry Fruit.
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- Storage & Process, 2022, n. 8, p. 144, doi. 10.3969/j.issn.1009-6221.2021.11.021
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- Article
Development and in Vitro Antioxidant Activity Analysis of Ganoderma lucidum Polysaccharide Functional Beverage.
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- Storage & Process, 2022, n. 8, p. 64, doi. 10.3969/j.issn.1009-6221.2021.11.010
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- Article
Effect of Tea Tree Essential Oil and Sodium Alginate Composite Coating on the Quality of Fresh-Cut Apple.
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- Storage & Process, 2022, n. 8, p. 16, doi. 10.3969/j.issn.1009-6221.2021.11.003
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- Article
Research Progress on Preservation Technology for Postharvest Kiwifruit.
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- Storage & Process, 2022, n. 8, p. 121, doi. 10.3969/j.issn.1009-6221.2021.11.018
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- Article
Research Progress on Postharvest Preservation Technology of Pitaya.
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- Storage & Process, 2022, n. 8, p. 136, doi. 10.3969/j.issn.1009-6221.2021.11.020
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- Article
Preparation and Antioxidant Analysis of Mixed Freeze-Dried Food Fermented by Fruit and Vegetable-Kefir Quinoa.
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- Storage & Process, 2022, n. 8, p. 58, doi. 10.3969/j.issn.1009-6221.2021.11.009
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- Article
Research Progress on Physiological, Biochemical and Molecular Mechanisms of Postharvest Fruit in Response to Pathogen Infection.
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- Storage & Process, 2022, n. 8, p. 129, doi. 10.3969/j.issn.1009-6221.2021.11.019
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- Article
Effects of Composite Modified Atmosphere Packaging on Anaerobic Respiration Metabolism of Garlic Bulbs.
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- Storage & Process, 2022, n. 8, p. 22, doi. 10.3969/j.issn.1009-6221.2021.11.004
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- Article
Isolation and Identification of Lactic Acid Bacteria from Xinjiang Traditional Pickles and Their Probiotic Properties Evaluation.
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- Storage & Process, 2022, n. 8, p. 87, doi. 10.3969/j.issn.1009-6221.2021.11.013
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- Article
Study on the Quality Change of Different Varieties of Peeled Fresh Walnut in Frozen Storage Environment.
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- Storage & Process, 2022, n. 8, p. 9, doi. 10.3969/j.issn.1009-6221.2021.11.002
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- Article
Effects of Different Yeasts Fermentation on Flavors of Persimmon Wine and Vinegar.
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- Storage & Process, 2022, n. 8, p. 79, doi. 10.3969/j.issn.1009-6221.2021.11.012
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- Article
Development Status and Prospect of Health Functional Food Based on Ginseng.
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- Storage & Process, 2022, n. 8, p. 113, doi. 10.3969/j.issn.1009-6221.2021.11.017
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- Article
Molecular Simulation of Ethylene Diffusion in Cellulose at Different Temperature and Humidity.
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- Storage & Process, 2022, n. 8, p. 102, doi. 10.3969/j.issn.1009-6221.2021.11.015
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- Article
Effect of Different Cleaning Treatments on the Color of Dried Apricot.
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- Storage & Process, 2022, n. 8, p. 43, doi. 10.3969/j.issn.1009-6221.2021.11.007
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- Article
Effects of Different Materials Packaging Bags on Storage Qualities of Fresh-Cut Potato Chips with Pickled Pepper.
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- Storage & Process, 2022, n. 8, p. 1, doi. 10.3969/j.issn.1009-6221.2021.11.001
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- Article
Effects of Different Treatments on Fresh-Keeping Effect of Green Walnut.
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- Storage & Process, 2022, n. 8, p. 28, doi. 10.3969/j.issn.1009-6221.2021.11.005
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- Article
Effects of Different Preservatives Treatments on Cherry Tomatoes Preservation.
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- Storage & Process, 2022, n. 8, p. 34, doi. 10.3969/j.issn.1009-6221.2021.11.006
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- Article