Works in Storage & Process, 2022, Issue 7

Results: 13

有机酸在三华李发酵过程中对花色苷的护色作用分析.

Published in:

Storage & Process, 2022, n. 7, p. 53, doi. 10.3969/j.issn.1009-6221.2022.07.008

By:

李媛;
郭卓钊;
沈雪玉;
施奕乔;
黄苇

Publication type:

Article

沙枣沙棘复合果酱的响应面法工艺优化及储藏期预测.

Published in:

Storage & Process, 2022, n. 7, p. 37, doi. 10.3969/j.issn.1009-6221.2022.07.006

By:

原林;
刘军;
吴天忠;
武慧慧;
刘丽燕

Publication type:

Article

红酒牛排复合腌制剂配方优化及风味分析.

Published in:

Storage & Process, 2022, n. 7, p. 45, doi. 10.3969/j.issn.1009-6221.2022.07.007

By:

查恩辉;
王昱苏;
王晗;
张振;
黄云坡

Publication type:

Article

红树莓菇娘果复合饮料的配方优化研究.

Published in:

Storage & Process, 2022, n. 7, p. 61, doi. 10.3969/j.issn.1009-6221.2022.07.009

By:

林菲涵;
赵越;
张娜;
杨一凡;
杨佳欣;
周霖

Publication type:

Article

热处理对“陇藜 1 号”藜麦分离蛋白二级结构及热稳定性的影响.

Published in:

Storage & Process, 2022, n. 7, p. 74, doi. 10.3969/j.issn.1009-6221.2022.07.011

By:

赵爱萍;
何兴芬;
陈娟;
杨富民

Publication type:

Article

茶多酚-海藻酸钠涂膜处理对草鱼储藏品质的影响.

Published in:

Storage & Process, 2022, n. 7, p. 31, doi. 10.3969/j.issn.1009-6221.2022.07.005

By:

郝子娜;
冯硕;
赵凯;
陈思宇;
吉美然;
常宝贤

Publication type:

Article

基于微压痕硬度的水蜜桃成熟度无损分级方法研究.

Published in:

Storage & Process, 2022, n. 7, p. 1, doi. 10.3969/j.issn.1009-6221.2022.07.001

By:

尚海涛;
朱麟;
崔燕;
林旭东;
宣晓婷;
凌建刚

Publication type:

Article

我国坚果标准现状研究.

Published in:

Storage & Process, 2022, n. 7, p. 91, doi. 10.3969/j.issn.1009-6221.2022.07.013

By:

黄立硕;
贾振宝;
陶菲;
宋丽丽

Publication type:

Article

低温对连州菜心采后贮藏品质的影响.

Published in:

Storage & Process, 2022, n. 7, p. 14, doi. 10.3969/j.issn.1009-6221.2022.07.003

By:

曾荣;
黄彩虾;
陈洪辉;
郭艳峰;
白永亮

Publication type:

Article

乡村振兴背景下我国猕猴桃产业技术高质量发展分析.

Published in:

Storage & Process, 2022, n. 7, p. 82, doi. 10.3969/j.issn.1009-6221.2022.07.012

By:

李岚欣;
孙洁;
辛奇;
赵泽众;
刘帮迪;
姜微波

Publication type:

Article

不同储藏条件对牛肉品质的影响.

Published in:

Storage & Process, 2022, n. 7, p. 21, doi. 10.3969/j.issn.1009-6221.2022.07.004

By:

穆静;
孙慧琳;
查恩辉;
崔琰

Publication type:

Article

一种新式茶饮乳基底产品的研制.

Published in:

Storage & Process, 2022, n. 7, p. 67, doi. 10.3969/j.issn.1009-6221.2022.07.010

By:

王瑞云;
张建佩

Publication type:

Article

“新新 2 号”去青皮鲜核桃冻藏条件下的品质变化.

Published in:

Storage & Process, 2022, n. 7, p. 9, doi. 10.3969/j.issn.1009-6221.2022.07.002

By:

巩芳娥;
虎云青;
徐丽;
张波;
赵婷;
杜倩倩

Publication type:

Article