不同频率下超声波水处理对苹果内传热传质 影响规律的试验研究.
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- Storage & Process, 2023, n. 6, p. 48, doi. 10.3969/j.issn.1009-6221.2023.06.007
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Works in Storage & Process, 2023, Issue 6
Results: 11
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超声波辅助浸提制备牡丹花茶饮料的 工艺配方优化研究.
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- Storage & Process, 2023, n. 6, p. 54, doi. 10.3969/j.issn.1009-6221.2023.06.008
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- Article
3
花色苷稳定性及其微胶囊制备研究.
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- Storage & Process, 2023, n. 6, p. 41, doi. 10.3969/j.issn.1009-6221.2023.06.006
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- Article
4
梨小食心虫实时荧光PCR检测技术的建立与验证.
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- Storage & Process, 2023, n. 6, p. 60, doi. 10.3969/j.issn.1009-6221.2023.06.009
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- Article
5
不同桃品种的品质及加工特性评价分析.
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- Storage & Process, 2023, n. 6, p. 34, doi. 10.3969/j.issn.1009-6221.2023.06.005
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- Article
6
水产腐败群体感应系统与天然抑菌剂的研究进展.
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- Storage & Process, 2023, n. 6, p. 73, doi. 10.3969/j.issn.1009-6221.2023.06.011
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- Article
7
2019--2021年全国食品安全监督抽检中 鲜蛋抽检情况及分析.
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- Storage & Process, 2023, n. 6, p. 67, doi. 10.3969/j.issn.1009-6221.2023.06.010
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- Article
8
香菇木耳复合饮料配方优化及其品质分析研究.
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- Storage & Process, 2023, n. 6, p. 27, doi. 10.3969/j.issn.1009-6221.2023.06.004
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- Article
9
主成分分析法结合响应面优化亚麻籽胶与 壳聚糖复合膜成膜工艺.
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- Storage & Process, 2023, n. 6, p. 17, doi. 10.3969/j.issn.1009-6221.2023.06.003
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- Article
10
精油熏蒸复合二氧化碳气调对黄曲霉菌 抑制效果的初步研究.
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- Storage & Process, 2023, n. 6, p. 10, doi. 10.3969/j.issn.1009-6221.2023.06.002
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- Article
11
三种复配生物保鲜剂处理对红毛丹 贮藏效果的影响.
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- Storage & Process, 2023, n. 6, p. 1, doi. 10.3969/j.issn.1009-6221.2023.06.001
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- Article