Works matching IS 1009-6221 AND IP 5 AND DT 2025

Results: 17

基于后熟过程调控的香蕉采后贮藏技术研究进展.

Published in:

Storage & Process, 2025, n. 5, p. 149, doi. 10.3969/j.issn.1009-6221.2025.05.017

By:

肖宏坤;
孙忠科;
冯先阳;
张高阳;
李成伟

Publication type:

Article

壳聚糖-咖啡酸处理对'赛买提'杏贮藏品质的影响.

Published in:

Storage & Process, 2025, n. 5, p. 15, doi. 10.3969/j.issn.1009-6221.2025.05.002

By:

韩雅如;
孙佳莹;
宋方圆;
陈计峦

Publication type:

Article

梨果实采后三种主要真菌性病害及病原菌致病因子研究进展.

Published in:

Storage & Process, 2025, n. 5, p. 136, doi. 10.3969/j.issn.1009-6221.2025.05.016

By:

李慧敏;
贾稚惠;
李颖;
张鸿雁;
梁丽雅

Publication type:

Article

杏鲍菇复合花粉发酵膏改善小鼠光老化损伤作用.

Published in:

Storage & Process, 2025, n. 5, p. 129, doi. 10.3969/j.issn.1009-6221.2025.05.015

By:

王思凡;
张丽梅;
贺韦衡;
洪佳瑞;
邢岩;
王玥;
唐宁;
程永强

Publication type:

Article

基于SPME-GC-MS分析石榴籽对石榴汁挥发性风味物质的影响.

Published in:

Storage & Process, 2025, n. 5, p. 120, doi. 10.3969/j.issn.1009-6221.2025.05.014

By:

李雅君;
胡云峰;
邢皓然;
胡立武;
马畅

Publication type:

Article

'黔茶1号'秋季花香型绿茶和红茶风味特征分析.

Published in:

Storage & Process, 2025, n. 5, p. 110, doi. 10.3969/j.issn.1009-6221.2025.05.013

By:

罗金龙;
刘忠英;
杨肖委;
范乔;
朱梦珍;
沈强

Publication type:

Article

不同烹饪方式对山药猪肉丸品质的影响.

Published in:

Storage & Process, 2025, n. 5, p. 102, doi. 10.3969/j.issn.1009-6221.2025.05.012

By:

肖益东;
王佳琪;
肖曲

Publication type:

Article

基于 EDEM 的螺旋倾斜式青核桃脱皮机的设计与试验.

Published in:

Storage & Process, 2025, n. 5, p. 92, doi. 10.3969/j.issn.1009-6221.2025.05.011

By:

蔡宗寿;
王一博;
李龙;
徐亮;
李兴成;
王文均;
马兴彪

Publication type:

Article

不同提取方法对清香木果实精油成分及生物活性的影响.

Published in:

Storage & Process, 2025, n. 5, p. 84, doi. 10.3969/j.issn.1009-6221.2025.05.010

By:

杨丽华;
黄绍仙;
汪建云;
宋志姣

Publication type:

Article

麦谷蛋白对无矾鲜湿甘薯粉条品质的影响.

Published in:

Storage & Process, 2025, n. 5, p. 75, doi. 10.3969/j.issn.1009-6221.2025.05.009

By:

刘婷婷;
连喜军

Publication type:

Article

基于沙棘多酚/沙棘精油微胶囊的复合涂膜剂制备及其对鲜切苹果的保鲜效果研究

Published in:

Storage & Process, 2025, n. 5, p. 65, doi. 10.3969/j.issn.1009-6221.2025.05.008

By:

李雨奇;
樊婷婷

Publication type:

Article

不同浓度外源绿原酸处理对'绿宝甜瓜'贮藏品质的影响.

Published in:

Storage & Process, 2025, n. 5, p. 59, doi. 10.3969/j.issn.1009-6221.2025.05.007

By:

郝晓玲;
狄建兵;
韩忠海

Publication type:

Article

不同品种芦笋采后贮藏品质及木质化程度的变化.

Published in:

Storage & Process, 2025, n. 5, p. 50, doi. 10.3969/j.issn.1009-6221.2025.05.006

By:

项可心;
于蕊;
张博;
刘春菊;
孙希云;
李大婧;
刘宣东;
郑标

Publication type:

Article

亚低温贮藏条件下不同包装方式对蟠枣保鲜效果的影响.

Published in:

Storage & Process, 2025, n. 5, p. 41, doi. 10.3969/j.issn.1009-6221.2025.05.005

By:

何登科;
李晓雪;
郑璞帆;
赵晓梅;
张婷;
文博;
陈爱强;
董成虎

Publication type:

Article

外源硒真空渗透处理对鲜切西兰花贮藏品质的影响.

Published in:

Storage & Process, 2025, n. 5, p. 32, doi. 10.3969/j.issn.1009-6221.2025.05.004

By:

曹亚楠;
王伟;
刘亚平;
狄建兵;
王愈;
张立新

Publication type:

Article

乳酸钙结合 UV-C 处理对鲜切油桃贮藏品质的影响.

Published in:

Storage & Process, 2025, n. 5, p. 24, doi. 10.3969/j.issn.1009-6221.2025.05.003

By:

王宏宇;
林子沁;
杨梦娇;
李娇;
吕芳娥;
姜瑜倩;
刘杰;
李喜宏

Publication type:

Article

高浓度二氧化碳胁迫预处理对鲜切苹果贮藏品质的影响.

Published in:

Storage & Process, 2025, n. 5, p. 1, doi. 10.3969/j.issn.1009-6221.2025.05.001

By:

武警;
于昌浩;
张天天;
栗先慧;
强丽月;
刘芳

Publication type:

Article