Found: 12
Select item for more details and to access through your institution.
鲜食枣采后生理及保鲜技术研究现状.
- Published in:
- Storage & Process, 2023, n. 5, p. 75, doi. 10.3969/j.issn.1009-6221.2023.05.012
- By:
- Publication type:
- Article
多糖基天然可食性膜在食品保鲜中的应用.
- Published in:
- Storage & Process, 2023, n. 5, p. 67, doi. 10.3969/j.issn.1009-6221.2023.05.011
- By:
- Publication type:
- Article
不同鲜食、野生葡萄皮多酚类物质抗氧化活性比较.
- Published in:
- Storage & Process, 2023, n. 5, p. 61, doi. 10.3969/j.issn.1009-6221.2023.05.010
- By:
- Publication type:
- Article
不同茶树花茶内含物质分析.
- Published in:
- Storage & Process, 2023, n. 5, p. 55, doi. 10.3969/j.issn.1009-6221.2023.05.009
- By:
- Publication type:
- Article
新疆赛买提杏干发酵杏酒工艺优化.
- Published in:
- Storage & Process, 2023, n. 5, p. 47, doi. 10.3969/j.issn.1009-6221.2023.05.008
- By:
- Publication type:
- Article
一种新型富硒面包的研制及顾客满意度调查.
- Published in:
- Storage & Process, 2023, n. 5, p. 41, doi. 10.3969/j.issn.1009-6221.2023.05.007
- By:
- Publication type:
- Article
纯花生植物基酸奶的制备工艺配方研究.
- Published in:
- Storage & Process, 2023, n. 5, p. 35, doi. 10.3969/j.issn.1009-6221.2023.05.006
- By:
- Publication type:
- Article
谷物发酵制备富硒蛹虫草营养米糊的 工艺配方研究.
- Published in:
- Storage & Process, 2023, n. 5, p. 27, doi. 10.3969/j.issn.1009-6221.2023.05.005
- By:
- Publication type:
- Article
高压静电场处理对草莓保鲜品质的影响.
- Published in:
- Storage & Process, 2023, n. 5, p. 15, doi. 10.3969/j.issn.1009-6221.2023.05.003
- By:
- Publication type:
- Article
两种不同保鲜剂处理对羊肉储藏品质的影响.
- Published in:
- Storage & Process, 2023, n. 5, p. 1, doi. 10.3969/j.issn.1009-6221.2023.05.001
- By:
- Publication type:
- Article
降低低糖枣糕水分活度模型的建立与应用.
- Published in:
- Storage & Process, 2023, n. 5, p. 22, doi. 10.3969/j.issn.1009-6221.2023.05.004
- By:
- Publication type:
- Article
高效复合保鲜剂对桃果实贮藏效果的影响.
- Published in:
- Storage & Process, 2023, n. 5, p. 9, doi. 10.3969/j.issn.1009-6221.2023.05.002
- By:
- Publication type:
- Article