Works matching IS 1009-6221 AND IP 5 AND DT 2022

Results: 18

黄花菜采后生理特性及保鲜技术研究进展.

Published in:

Storage & Process, 2022, n. 5, p. 107, doi. 10.3969/j.issn.1009-6221.2022.05.017

By:

白宇皓;
王亮;
张晓宇;
杨志国;
张立新

Publication type:

Article

不同研究模型中红景天抗衰老活性研究进展.

Published in:

Storage & Process, 2022, n. 5, p. 114, doi. 10.3969/j.issn.1009-6221.2022.05.018

By:

梁提松;
何正军;
敬璞

Publication type:

Article

小米的营养及其在婴幼儿食品中应用的研究进展.

Published in:

Storage & Process, 2022, n. 5, p. 101, doi. 10.3969/j.issn.1009-6221.2022.05.016

By:

任彩霞

Publication type:

Article

枣渣中功效成分提取及综合利用研究进展.

Published in:

Storage & Process, 2022, n. 5, p. 96, doi. 10.3969/j.issn.1009-6221.2022.05.015

By:

沈柯辰;
吴现华;
刘静;
张仁堂

Publication type:

Article

枸杞中螺酯的测定及其储藏稳定性研究.

Published in:

Storage & Process, 2022, n. 5, p. 91, doi. 10.3969/j.issn.1009-6221.2022.05.014

By:

刘霞;
吴燕;
赵子丹;
苟春林;
牛艳;
王晓菁

Publication type:

Article

甜瓜链格抱菌的鉴定及其CAZymes活性研究.

Published in:

Storage & Process, 2022, n. 5, p. 86, doi. 10.3969/j.issn.1009-6221.2022.05.013

By:

蒋莉莹;
曾禹睿慷;
白羽嘉;
冯作山;
杨杉;
杨旭

Publication type:

Article

燕麦鹰嘴豆复合饮料配方优化及工艺研究.

Published in:

Storage & Process, 2022, n. 5, p. 78, doi. 10.3969/j.issn.1009-6221.2022.05.012

By:

宋昊;
阙斐

Publication type:

Article

四季营养面包的研制.

Published in:

Storage & Process, 2022, n. 5, p. 68, doi. 10.3969/j.issn.1009-6221.2022.05.011

By:

李庆欣;
黄小婷;
江文慧;
王泓午

Publication type:

Article

新型橙皮辣椒豆酱的发酵工艺研究.

Published in:

Storage & Process, 2022, n. 5, p. 63, doi. 10.3969/j.issn.1009-6221.2022.05.010

By:

陈金峰;
周悦;
黄薪银;
程宇蔚;
罗文峰

Publication type:

Article

基于品质分析的哈密瓜真空冷冻-变温压差膨化联合干燥工艺研究.

Published in:

Storage & Process, 2022, n. 5, p. 56, doi. 10.3969/j.issn.1009-6221.2022.05.009

By:

杨慧;
吴洪斌;
贾文婷;
刘战霞

Publication type:

Article

液态发酵鸡枫菌的条件优化.

Published in:

Storage & Process, 2022, n. 5, p. 49, doi. 10.3969/j.issn.1009-6221.2022.05.008

By:

赵志琴;
张宁;
王晨;
吕荣玉;
范志华;
孙溪

Publication type:

Article

诱导富集胞外灵芝酸A的液态发酵培养基优化.

Published in:

Storage & Process, 2022, n. 5, p. 43, doi. 10.3969/j.issn.1009-6221.2022.05.007

By:

丁舒;
宋兆伟;
陈颖;
张志军;
张峻;
陈晓明

Publication type:

Article

乳酸菌混合发酵毛酸浆果汁工艺优化及发酵特性分析.

Published in:

Storage & Process, 2022, n. 5, p. 34, doi. 10.3969/j.issn.1009-6221.2022.05.006

By:

王柳岑;
朱永乐;
鞠葛金悦;
刘至立;
李美莹;
王晶晶

Publication type:

Article

常用天然保鲜剂对鲜啤酒保质期的影响研究.

Published in:

Storage & Process, 2022, n. 5, p. 28, doi. 10.3969/j.issn.1009-6221.2022.05.005

By:

付博;
齐明;
刘艳灿;
王小博;
卢洁兒

Publication type:

Article

清洗方式对两种叶类蔬菜保鲜效果的影响.

Published in:

Storage & Process, 2022, n. 5, p. 22, doi. 10.3969/j.issn.1009-6221.2022.05.004

By:

钱井;
韦强;
满杰;
晋彭辉

Publication type:

Article

氯化钙复合保鲜垫纸对蓝莓采后贮藏品质的影响.

Published in:

Storage & Process, 2022, n. 5, p. 17, doi. 10.3969/j.issn.1009-6221.2022.05.003

By:

阙斐;
叶素丹;
黄涵年

Publication type:

Article

不同水分"盐丰47汀稻谷低温和准低温储粮品质变化规律研究.

Published in:

Storage & Process, 2022, n. 5, p. 9, doi. 10.3969/j.issn.1009-6221.2022.05.002

By:

李倩倩;
姜俊伊;
毕文雅;
杨东;
颉宇;
石夭玉

Publication type:

Article

植物乳杆菌CY1-2对粉红单端抱体外和番茄体内的抑菌活性及可能机制研究.

Published in:

Storage & Process, 2022, n. 5, p. 1, doi. 10.3969/j.issn.1009-6221.2022.05.001

By:

张晨阳;
侯佳宝;
程园;
李灿婴;
葛永红

Publication type:

Article