Works in Storage & Process, 2025, Issue 4

Results: 16

鸡腿堇菜粗多糖超声辅助双水相提取工艺优化及抗氧化活性研究.

Published in:

Storage & Process, 2025, n. 4, p. 78, doi. 10.3969/j.issn.1009-6221.2025.04.010

By:

张桂娟;
张茹;
孙爱霞;
陈擎昊;
王博;
张滢贺;
左晨煦;
李楠

Publication type:

Article

高温和低酸处理的冠突曲霉对固态发酵茶品质的影响.

Published in:

Storage & Process, 2025, n. 4, p. 86, doi. 10.3969/j.issn.1009-6221.2025.04.011

By:

张拓;
戴宇樵;
李琴;
杨婷;
罗金龙;
沈强

Publication type:

Article

茶多酚羧甲基纤维素钠复合涂膜对‘玫瑰香’ 葡萄保鲜作用的研究.

Published in:

Storage & Process, 2025, n. 4, p. 30

By:

唐贺胤;
黑鸿爱;
赵蕊;
石飞

Publication type:

Article

苯丙氨酸/海藻酸钠纳米复合膜对鲜切苹果贮藏品质的影响.

Published in:

Storage & Process, 2025, n. 4, p. 10, doi. 10.3969/j.issn.1009-6221.2025.04.002

By:

谢梦馨;
陈茂刚;
陈健;
姜朋朋;
肖雨轩;
朱树华

Publication type:

Article

甜樱桃贮藏期内品质综合评价模型的建立.

Published in:

Storage & Process, 2025, n. 4, p. 1, doi. 10.3969/j.issn.1009-6221.2025.04.001

By:

张若妍;
郑惠元;
邓云;
王丹凤;
钟宇

Publication type:

Article

海洋副产物来源生物肽提取、纯化及生物利用度研究进展.

Published in:

Storage & Process, 2025, n. 4, p. 144, doi. 10.3969/j.issn.1009-6221.2025.04.017

By:

贺玉珊;
刘爱国;
丛海花;
吴琼;
徐亦涌

Publication type:

Article

对香豆酸/壳聚糖涂膜对不同品种石榴贮藏品质及抗氧化能力的影响.

Published in:

Storage & Process, 2025, n. 4, p. 21, doi. 10.3969/j.issn.1009-6221.2025.04.003

By:

刘秋瑶;
刘欣宇;
韦婉琪;
张书闻;
阎瑞香

Publication type:

Article

外源糖对设施栽培‘红颜’草莓果实品质及香气物质的影响.

Published in:

Storage & Process, 2025, n. 4, p. 116, doi. 10.3969/j.issn.1009-6221.2025.04.014

By:

雷宁;
刘玉莲;
马宗桓;
王海

Publication type:

Article

基于近红外光谱的梨果实口感指数无损检测研究.

Published in:

Storage & Process, 2025, n. 4, p. 106, doi. 10.3969/j.issn.1009-6221.2025.04.013

By:

武新;
刘京威;
付兴兰

Publication type:

Article

四个区域塘养缢蛏营养成分及其滋味组分差异分析.

Published in:

Storage & Process, 2025, n. 4, p. 134, doi. 10.3969/j.issn.1009-6221.2025.04.016

By:

崔燕;
钟建永;
朱麟;
宣晓婷;
尚海涛

Publication type:

Article

响应面优化沙棘叶总黄酮的亚临界水提取工艺.

Published in:

Storage & Process, 2025, n. 4, p. 60, doi. 10.3969/j.issn.1009-6221.2025.04.008

By:

敖羽;
张健;
韩蓉;
马燕;
周辉;
吕雅婷;
张婷

Publication type:

Article

发酵型刺梨绿茶酒工艺研究及挥发性成分分析.

Published in:

Storage & Process, 2025, n. 4, p. 67, doi. 10.3969/j.issn.1009-6221.2025.04.009

By:

张小勤;
穆冯娜;
何小杰;
陈飞飞;
陈玉琳;
钟浪进;
安焱林;
吴广辉;
李东

Publication type:

Article

冰温协同低温等离子体处理对生鲜牛肉贮藏保鲜效果的研究.

Published in:

Storage & Process, 2025, n. 4, p. 37, doi. 10.3969/j.issn.1009-6221.2025.04.005

By:

凌紫青;
陈泓帆;
聂鑫;
莫晓琴;
赵志平;
曾天志;
刘达玉

Publication type:

Article

不同生长调节剂采前处理对‘阳光玫瑰’葡萄品质的影响.

Published in:

Storage & Process, 2025, n. 4, p. 126, doi. 10.3969/j.issn.1009-6221.2025.04.015

By:

王剑功;
李江阔;
李春媛;
陆小宇;
赵建平;
顾卫军;
刘磊;
吴剑

Publication type:

Article

不同温度下百合贮藏品质的变化规律研究.

Published in:

Storage & Process, 2025, n. 4, p. 45, doi. 10.3969/j.issn.1009-6221.2025.04.006

By:

高雅楠;
杜瑾;
李宇航;
宿珈嘉;
李喜宏;
姜瑜倩;
李文瀚;
冷传祝

Publication type:

Article

不同成熟度番茄货架期间品质及挥发性物质变化研究.

Published in:

Storage & Process, 2025, n. 4, p. 97, doi. 10.3969/j.issn.1009-6221.2025.04.012

By:

李春媛;
陆小宇;
赵竞伊;
吴迪;
王剑功;
刘磊;
孙学良;
李江阔

Publication type:

Article