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Application Status of Food Additives in Food Processing in China.
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- Storage & Process, 2023, n. 4, p. 68, doi. 10.3969/j.issn.1009-6221.2023.04.011
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Physiological Function, Preparation Method and Its Application in Food Processing of Dietary Fiber.
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- Storage & Process, 2023, n. 4, p. 74, doi. 10.3969/j.issn.1009-6221.2023.04.012
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- Article
Application Status and Research Progress of Edible Film in Food Preservation.
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- Storage & Process, 2023, n. 4, p. 62, doi. 10.3969/j.issn.10009-2221.2022.04.010
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- Article
Research Progress on Processing Technology of Kiwifruit Juice.
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- Storage & Process, 2023, n. 4, p. 55, doi. 10.3969/j.issn.1009-6221.2022.04.010
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- Article
Effects of Processing Methods on Imidacloprid and Beta-cyhalothrin in Vegetables.
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- Storage & Process, 2023, n. 4, p. 49, doi. 10.3969/j.issn.1009-221.2023.04.008
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- Article
Quantitative Determination of Four Key Aroma Compounds in Fish Sauce by Gas Chromatography-Mass Spectrometry.
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- Storage & Process, 2023, n. 4, p. 44, doi. 10.3969/j.issn.1009-6221.2023.04.007
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- Article
Optimization of Formula of Chili Paste with Okra and Dried Small Shrimps based on Fuzzy Mathematical Evaluation and Response Surface Methodology.
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- Storage & Process, 2023, n. 4, p. 34, doi. 10.3969/j.issn.1009-6221.2023.04.006
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- Article
Preparation Techniques for Phyllanthus emblica Powder by Vacuum Freeze-Drying.
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- Storage & Process, 2023, n. 4, p. 28, doi. 10.3969/j.issn.1009-6221.2023.04.005
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- Article
Processing Technology and Formula of Notopterygium incisium Jelly Product.
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- Storage & Process, 2023, n. 4, p. 20, doi. 10.3969/j.issn.1009-6221.2023.04.004
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- Article
Effects of Different Treatments on the Storage Quality of Prunus domestica L.
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- Storage & Process, 2023, n. 4, p. 16, doi. 10.3969/j.issn.1009-6221.2023.04.003
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- Article
Comparative Analysis of Storage Qualities of Different Varieties of Leeks under Modified Atmospheric Package.
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- Storage & Process, 2023, n. 4, p. 9, doi. 10.3969/j.issn.1009-6221.2023.04.002
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- Article
Effects of Different Variable Temperatures Treatments on Post-ripening Physiology of'Xuxiang'Kiwi Fruit.
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- Storage & Process, 2023, n. 4, p. 1, doi. 10.3969/j.issn.1009-6221.2023.04.001
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- Article