Works in Storage & Process, 2024, Issue 2

Results: 27

青椒果实采后病害及控制技术研究进展.

Published in:

Storage & Process, 2024, n. 2, p. 62, doi. 10.3969/j.issn.1009-6221.2024.02.010

By:

王煊;
郑淑芳;
王清;
郝光飞;
袁树枝

Publication type:

Article

马铃薯苏打饼干的制作工艺研究.

Published in:

Storage & Process, 2024, n. 2, p. 15, doi. 10.3969/j.issn.1009-6221.2024.02.003

By:

岳乐乐;
张涛;
周琼

Publication type:

Article

现代水果干制工艺技术研究进展.

Published in:

Storage & Process, 2024, n. 2, p. 80, doi. 10.3969/j.issn.1009-6221.2024.02.012

By:

陈子民;
莫江婷;
陈广生;
郭小璇;
朱贤文

Publication type:

Article

桑叶粉及桑叶提取物的功效和应用现状.

Published in:

Storage & Process, 2024, n. 2, p. 91, doi. 10.3969/j.issn.1009-6221.2024.02.013

By:

许金伟;
周晓红;
冯文婕;
王梦涵

Publication type:

Article

基于产业化的热带水果贮藏保鲜技术特征、效果及应用前景.

Published in:

Storage & Process, 2024, n. 2, p. 70, doi. 10.3969/j.issn.1009-6221.2024.02.011

By:

钟曼茜;
刘伟;
翟舒嘉;
睢国祥;
蔡素艳;
从心黎

Publication type:

Article

高蛋白银鱼肉松的加工工艺研究.

Published in:

Storage & Process, 2024, n. 2, p. 38, doi. 10.3969/j.issn.1009-6221.2024.02.006

By:

李白存;
叶佳萌;
向添;
华雨欣;
任彩霞;
王静

Publication type:

Article

小春花木犀草素提取工艺优化及其抗氧化活性研究.

Published in:

Storage & Process, 2024, n. 2, p. 23, doi. 10.3969/j.issn.1009-6221.2024.02.004

By:

何若男;
陈欢;
易超;
林启凰;
张豫杰;
吴婷;
陈仲巍

Publication type:

Article

基于模糊数学法优化巴沙鱼糜脆片微波膨化工艺研究.

Published in:

Storage & Process, 2024, n. 2, p. 58, doi. 10.3969/j.issn.1009-6221.2022.02.009

By:

薛山;
杜楚玲

Publication type:

Article

考虑鲜度竞争的农产品双渠道供应链货源配置研究.

Published in:

Storage & Process, 2024, n. 2, p. 50, doi. 10.3969/j.issn.6221.2024.02.008

By:

陈军;
蔡振华;
曹群辉

Publication type:

Article

短乳杆菌 SLB1000 对 Ⅱ 型糖尿病大鼠的控糖作用.

Published in:

Storage & Process, 2024, n. 2, p. 56, doi. 10.3969/j.issn.1009-6221.2024.02.009

By:

杜静婷;
蔺楠;
施俊凤

Publication type:

Article

葡萄果实中酚类物质研究进展.

Published in:

Storage & Process, 2024, n. 2, p. 107, doi. 10.3969/j.issn.1009-6221.2022.02.016

By:

牛帅科;
赵艳卓;
牛早柱;
陈展;
褚凤杰;
杨丽丽

Publication type:

Article

温度处理在柑橘果实采后保鲜中的应用研究进展.

Published in:

Storage & Process, 2024, n. 2, p. 99, doi. 10.3969/j.issn.1009-6221.2022.02.015

By:

葛笑笑;
曾凯芳;
邓丽莉

Publication type:

Article

高效液相色谱法测定菜用大豆鲜籽粒VC含量.

Published in:

Storage & Process, 2024, n. 2, p. 44, doi. 10.3969/j.issn.1009-6221.2024.02.007

By:

钟文娟;
石盛佳;
陈四维;
戢沛城;
龚一耘;
牟方生

Publication type:

Article

绿原酸的提取及其抑菌作用研究进展.

Published in:

Storage & Process, 2024, n. 2, p. 113, doi. 10.3969/j.issn.1009-6221.2022.02.017

By:

张豫丹;
许自成;
李俊领;
段旺军;
马晓寒;
贾玮

Publication type:

Article

牦牛乳酪蛋白酶解产物抗氧化活性研究.

Published in:

Storage & Process, 2024, n. 2, p. 76, doi. 10.3969/j.issn.1009-6221.2022.02.011

By:

李佳逸;
阳辉蓉;
陈炼红

Publication type:

Article

嘉宝果的营养功效及加工研究进展.

Published in:

Storage & Process, 2024, n. 2, p. 94, doi. 10.3969/j.issn.1009-6221.2022.02.014

By:

徐绍丝;
陈正信;
黄鹭强

Publication type:

Article

马铃薯中烯酰吗啉、氟吡菌胺及其代谢物 BAM的残留检测与储藏稳定性研究.

Published in:

Storage & Process, 2024, n. 2, p. 90, doi. 10.3969/j.issn.1009-6221.2022.02.013

By:

赵子丹;
吴燕;
刘霞;
张锋锋;
陈翔;
张艳

Publication type:

Article

响应面优化蕲艾总黄酮提取工艺及其抗氧化活性研究.

Published in:

Storage & Process, 2024, n. 2, p. 83, doi. 10.3969/j.issn.1009-6221.2022.02.012

By:

杨理萍;
刘梦婷;
郑雯琪;
胡婷;
吴鹏

Publication type:

Article

红枣山药蓝莓咀嚼片的研发及其免疫增强功能评价.

Published in:

Storage & Process, 2024, n. 2, p. 67, doi. 10.3969/j.issn.1009-6221.2022.02.010

By:

杨兆艳;
张玲;
田艳花;
王玲丽

Publication type:

Article

黑蒜短时加工技术研究.

Published in:

Storage & Process, 2024, n. 2, p. 49, doi. 10.3969/j.issn.1009-6221.2022.02.008

By:

葛世浩;
武慧慧;
原林;
李静;
艾合买提江·艾海提;
刘军

Publication type:

Article

连续蒸制对不同龄节多花黄精品质的影响.

Published in:

Storage & Process, 2024, n. 2, p. 42, doi. 10.3969/j.issn.1009-6221.2022.02.007

By:

潘克琴;
王华磊;
李丹丹;
陈松树;
王天梅;
李金玲

Publication type:

Article

二次杀菌方式对红肠在冷藏过程中微生物及理化性质影响的研究.

Published in:

Storage & Process, 2024, n. 2, p. 36, doi. 10.3969/j.issn.1009-6221.2022.02.006

By:

牛文秀;
陈援援;
秦建鹏;
杜俊杰;
柳国鹏;
马俪珍

Publication type:

Article

低糖苦丁茶酸奶加工工艺的优化研究.

Published in:

Storage & Process, 2024, n. 2, p. 31, doi. 10.3969/j.issn.1009-6221.2022.02.005

By:

史硕硕;
厉莉;
赵喜红;
陈功;
胡婷

Publication type:

Article

1-MCP结合气调包装对塔西提柠檬采后保鲜的研究.

Published in:

Storage & Process, 2024, n. 2, p. 24, doi. 10.3969/j.issn.1009-6221.2022.02.004

By:

邢江艳;
杜福娟;
李艳娇;
张月江;
林奇;
包媛媛

Publication type:

Article

不同熟度竹筒饭在不同灭菌和储藏条件下的品质变化.

Published in:

Storage & Process, 2024, n. 2, p. 14, doi. 10.3969/j.issn.1009-6221.2022.02.003

By:

王琴;
李锦成;
王秋萍;
谭超;
和劲松;
龚加顺

Publication type:

Article

不同品种鲜禽蛋常温贮藏过程中的品质变化比较研究.

Published in:

Storage & Process, 2024, n. 2, p. 8, doi. 10.3969/j.issn.1009-6221.2022.02.002

By:

王为浩;
阮征;
李汴生

Publication type:

Article

冰温贮藏对山西不同产地玉露香梨挥发性有机物的影响.

Published in:

Storage & Process, 2024, n. 2, p. 1, doi. 10.3969/j.issn.1009-6221.2022.02.001

By:

赵迎丽;
张微;
王亮;
张晓宇;
陈会燕;
张立新

Publication type:

Article