Works in Storage & Process, 2024, Issue 12

Results: 19

鲜食葡萄采后保鲜技术研究进展.

Published in:

Storage & Process, 2024, n. 12, p. 148, doi. 10.3969/j.issn.1009-6221.2024.12.019

By:

任洁;
李晓雪;
郑璞帆;
霍艳荣;
张娜;
朱志强;
梁丽雅;
陈存坤

Publication type:

Article

天麻贮藏保鲜与加工利用研究进展.

Published in:

Storage & Process, 2024, n. 12, p. 138, doi. 10.3969/j.issn.1009-6221.2024.12.018

By:

姜浩;
区少碧;
沈灿钿;
张沐棠;
章舒慧;
仇全雷;
梁娜娜;
白卫东

Publication type:

Article

我国预制菜产业发展现状与前景.

Published in:

Storage & Process, 2024, n. 12, p. 132, doi. 10.3969/j.issn.1009-6221.2024.12.017

By:

张晓华;
张长峰;
刘柳;
杨静;
王娴珺

Publication type:

Article

面向农产品智慧温控供应链体系的关键技术分析及展望.

Published in:

Storage & Process, 2024, n. 12, p. 124, doi. 10.3969/j.issn.1009-6221.2024.12.016

By:

王凤丽;
张长峰;
郭风军;
隋青;
邹泽宇

Publication type:

Article

寄递方式及寄后品质对鲜食葡萄电商购买需求的影响.

Published in:

Storage & Process, 2024, n. 12, p. 116, doi. 10.3969/j.issn.1009-6221.2024.12.015

By:

梁欣;
魏婧怡;
赵通;
姚刚;
朱志强;
阎瑞香

Publication type:

Article

大蒜产香细菌的筛选及香气成分分析.

Published in:

Storage & Process, 2024, n. 12, p. 107, doi. 10.3969/j.issn.1009-6221.2024.12.014

By:

卢晨曦;
张国治;
王赵改;
赵丽丽

Publication type:

Article

三种烹饪方式下南美白对虾脂质氧化和挥发性风味的差异.

Published in:

Storage & Process, 2024, n. 12, p. 98, doi. 10.3969/j.issn.1009-6221.2024.12.013

By:

孟庆;
李红艳;
徐明磊

Publication type:

Article

麦芽糖醇菊粉蛋卷的配方优化及其品质分析.

Published in:

Storage & Process, 2024, n. 12, p. 91, doi. 10.3969/j.issn.1009-6221.2024.12.012

By:

朱荣安;
张岩;
胡业先;
于忠;
杨柳青;
王储炎

Publication type:

Article

箭筈豌豆淀粉纳米颗粒的制备与特性表征.

Published in:

Storage & Process, 2024, n. 12, p. 85, doi. 10.3969/j.issn.1009-6221.2024.12.011

By:

彭媛媛;
耿栋辉;
唐宁;
李正平;
程永强

Publication type:

Article

不同干燥方式对香椿叶品质及挥发性成分的影响.

Published in:

Storage & Process, 2024, n. 12, p. 75, doi. 10.3969/j.issn.1009-6221.2024.12.010

By:

魏依馨;
张乐;
张国治;
王赵改

Publication type:

Article

地骨皮多糖提取工艺优化及其抗氧化活性研究.

Published in:

Storage & Process, 2024, n. 12, p. 68, doi. 10.3969/j.issn.1009-6221.2024.12.009

By:

丁梁斌;
徐铮;
朱展慧

Publication type:

Article

超声波结合氯化钙对阿克苏红富士苹果采后贮藏品质的影响.

Published in:

Storage & Process, 2024, n. 12, p. 62, doi. 10.3969/j.issn.1009-6221.2024.12.008

By:

吴思雅;
李静;
朱璇

Publication type:

Article

微酸性电解水冰处理对凡纳滨对虾保鲜效果的影响.

Published in:

Storage & Process, 2024, n. 12, p. 54, doi. 10.3969/j.issn.1009-6221.2024.12.007

By:

刘颖琳;
杨浩;
徐楚婷;
罗雪琴;
招志颖;
刘书成;
魏帅

Publication type:

Article

磷脂酶基因PLA1β2 表达与鲜切芋头褐变的关系研究.

Published in:

Storage & Process, 2024, n. 12, p. 43, doi. 10.3969/j.issn.1009-6221.2024.12.006

By:

王斌;
杨盼迪;
朱云娜;
袁晓;
曲姗姗

Publication type:

Article

胁迫性和非胁迫性低温贮藏番石榴果实糖代谢差异分析.

Published in:

Storage & Process, 2024, n. 12, p. 36, doi. 10.3969/j.issn.1009-6221.2024.12.005

By:

孔祥佳;
沈洁;
赵峰;
李守江

Publication type:

Article

不同条件的微酸性电解水镀冰衣处理对凡纳滨对虾品质变化的影响.

Published in:

Storage & Process, 2024, n. 12, p. 25, doi. 10.3969/j.issn.1009-6221.2024.12.004

By:

李佳;
杨浩;
彭亮聪;
刘书成;
魏帅

Publication type:

Article

超声联合紫外处理对鲜切山药的保鲜作用.

Published in:

Storage & Process, 2024, n. 12, p. 18, doi. 10.3969/j.issn.1009-6221.2024.12.003

By:

孟一;
张玉华;
陈东杰

Publication type:

Article

1-MCP 处理对'佛见喜'梨常温货架品质、生理特性和挥发性成分的影响.

Published in:

Storage & Process, 2024, n. 12, p. 9, doi. 10.3969/j.issn.1009-6221.2024.12.002

By:

张鑫楠;
王东峰;
于宛婷;
阎维巍;
杨海清;
孙晓楠;
王文辉;
贾晓辉

Publication type:

Article

高氧应激结合1-甲基环丙烯处理对鲜食枸杞低温贮藏品质的影响.

Published in:

Storage & Process, 2024, n. 12, p. 1, doi. 10.3969/j.issn.1009-6221.2024.12.001

By:

张旭薪;
江祉昕;
王赫;
侯双迪;
刘霞;
范艳丽

Publication type:

Article