Works in Storage & Process, 2023, Issue 12

Results: 9

蛋白质 3D 食品打印研究进展.

Published in:

Storage & Process, 2023, n. 12, p. 65, doi. 10.3969/j.issn.1009-6221.2023.12.009

By:

李京蓉;
郇伟伟;
宋丽丽

Publication type:

Article

微商网售自制食品的法律规制研究.

Published in:

Storage & Process, 2023, n. 12, p. 59, doi. 10.3969/j.issn.1009-6221.2023.12.008

By:

刘惠明;
杨东杏

Publication type:

Article

低压静电场保鲜技术研究进展.

Published in:

Storage & Process, 2023, n. 12, p. 54, doi. 10.3969/j.issn.1009-6221.2023.12.007

By:

陈玥;
朱陈雨;
许钊珲;
高哲;
郭风军;
王晓莉;
聂小宝

Publication type:

Article

新零售环境下生鲜农产品数字化提升路径分析 --以MKH生态农业集团为例.

Published in:

Storage & Process, 2023, n. 12, p. 47, doi. 10.3969/j.issn.1009-6221.2023.12.006

By:

沈嘉铭;
花永剑

Publication type:

Article

响应面法优化辣木籽多肽饮料配方及其抗运动疲劳作用的研究.

Published in:

Storage & Process, 2023, n. 12, p. 38, doi. 10.3969/j.issn.1009-6221.2023.12.005

By:

马丽;
马英

Publication type:

Article

芫根藜麦营养代餐粉的制备与配方优化.

Published in:

Storage & Process, 2023, n. 12, p. 30, doi. 10.3969/j.issn.1009-6221.2023.12.004

By:

张艳珍;
王菲;
曹文秀;
李光英

Publication type:

Article

山核桃吸附-解吸等温线及平衡水分研究.

Published in:

Storage & Process, 2023, n. 12, p. 18, doi. 10.3969/j.issn.1009-6221.2023.12.003

By:

费颖昌;
穆宏磊;
陈杭君;
牛犇;
刘瑞玲;
郜海燕

Publication type:

Article

冷等离子体结合气调包装对杨梅贮藏品质的影响.

Published in:

Storage & Process, 2023, n. 12, p. 10, doi. 10.3969/j.issn.1009-6221.2023.12.002

By:

熊小迪;
刘群;
李丽;
李柏树;
张李香;
刘涛

Publication type:

Article

不同外包装方式对油麦菜贮藏品质和生理变化的影响.

Published in:

Storage & Process, 2023, n. 12, p. 1, doi. 10.3969/j.issn.1009-6221.2023.12.001

By:

张鹏;
苏娟;
吴迪;
王赵改;
马翠丽;
王元方;
冯仁君;
李江阔

Publication type:

Article