Found: 14
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Optimization of Ultrasonic Extraction Technology and Antioxidant Activity of Persimmon Polysaccharide by Response Surface Methodology.
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- Storage & Process, 2022, n. 11, p. 48, doi. 10.3969/j.issn.1009-6221.2022.11.008
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- Article
Effect of Bacillus velezensis on Storage Quality of Postharvest Grape Fruit.
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- Storage & Process, 2022, n. 11, p. 1, doi. 10.3969/j.issn.1009-6221.2002.11.001
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- Article
Agricultural Product Distribution Optimization Based on Mileage Saving Method and Time Window --Take Guangzhou DS as an Example.
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- Storage & Process, 2022, n. 11, p. 84, doi. 10.3969/j.issn.1009-6221.2002.11.013
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- Article
Research of Difference Cleaning Methods on Fresh Peanuts Preservation.
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- Storage & Process, 2022, n. 11, p. 14, doi. 10.3969/j.issn.1009-6221.2002.11.0003
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- Article
Research Progress on Applications of Plant-Derived Active Substances in Aquatic Industry.
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- Storage & Process, 2022, n. 11, p. 89, doi. 10.3969/j.issn.1009-6221.2002.11.014
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- Article
Degradation Rules Study of Seven Pyrethroid Pesticide Residues in Celery Samples after Homogenization.
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- Storage & Process, 2022, n. 11, p. 76, doi. 10.3969/j.issn.1009-6221.2002.11.012
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- Article
Effects of Different Treatment on Storage Quality of Golden Delicious Apple.
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- Storage & Process, 2022, n. 11, p. 9, doi. 10.3969/j.issn.1009-6221.2002.11.002
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- Article
Preparation and Antioxidant Activity of Aloe Polysaccharide and Its Derivatives.
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- Storage & Process, 2022, n. 11, p. 61, doi. 10.3969/j.issn.1009-6221.2022.11.010
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- Article
Preparation of Barley Tender Leaf and Purple Sweet Potato Compound Meal Replacement Powder.
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- Storage & Process, 2022, n. 11, p. 55, doi. 10.3969/j.issn.1009-6221.2002.11.009
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- Article
Ultrasonic-Assisted Extraction of Anthocyanins from Seed Skin of Adzuki Bean.
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- Storage & Process, 2022, n. 11, p. 41, doi. 10.3969/j.issn.1009-6221.2002.11.007
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- Article
Effects of Red LED Light Irradiation on Postharvest Ripening of Four Fruits.
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- Storage & Process, 2022, n. 11, p. 20, doi. 10.3969/j.issn.1009-6221.2002.11.004
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- Publication type:
- Article
Optimization of Processing Technology of Preserved Yacon Fruits by Response Surface Methodology.
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- Storage & Process, 2022, n. 11, p. 33, doi. 10.3969/j.issn.6221.2022.11.006
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- Publication type:
- Article
Research and Quality Analysis of Pear Ointment Products in the Market.
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- Storage & Process, 2022, n. 11, p. 69, doi. 10.3969/j.issn.1009-6221.2022.11.011
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- Article
Study on Effects of Nitrogen Filling Preservation on the Qualities of First-Class Soybean Oil during Shelf Life.
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- Storage & Process, 2022, n. 11, p. 29, doi. 10.3969/j.issn.1009-6221.2002.11.005
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- Article