Works matching IS 1009-6221 AND IP 10 AND DT 2024

Results: 19

臭氧在水果保鲜中应用的研究进展.

Published in:

Storage & Process, 2024, n. 10, p. 140, doi. 10.3969/j.issn.1009-6221.2024.10.018

By:

高聪聪;
张阳;
关军锋;
陈存坤

Publication type:

Article

含益生菌的可食性涂膜在果蔬保鲜中的应用研究进展.

Published in:

Storage & Process, 2024, n. 10, p. 147, doi. 10.3969/j.issn.1009-6221.2024.10.019

By:

王尧;
张立;
陈思琦;
张驰松;
罗应友;
狄飞达

Publication type:

Article

冷冻鱼糜抗冻剂的研究进展.

Published in:

Storage & Process, 2024, n. 10, p. 134, doi. 10.3969/j.issn.1009-6221.2024.10.017

By:

张楠;
罗予璠;
肖然坤;
祝祥威

Publication type:

Article

等离子体对松茸多糖抗疲劳作用的影响.

Published in:

Storage & Process, 2024, n. 10, p. 128, doi. 10.3969/j.issn.1009-6221.2024.10.016

By:

韦菡燕;
蒋军文

Publication type:

Article

不同修饰方法对西瓜皮多糖结构和抗氧化性的影响.

Published in:

Storage & Process, 2024, n. 10, p. 119, doi. 10.3969/j.issn.1009-6221.2024.10.015

By:

刘盈;
张欣;
刘会平

Publication type:

Article

一种基于安神药方的功能性饼干的制备工艺优化.

Published in:

Storage & Process, 2024, n. 10, p. 67, doi. 10.3969/j.issn.1009-6221.2024.10.009

By:

周海伦;
曾月;
周浩;
黄祖波;
王超;
黄勤挽

Publication type:

Article

静置入味对山核桃仁品质影响及回归分析.

Published in:

Storage & Process, 2024, n. 10, p. 103, doi. 10.3969/j.issn.1009-6221.2024.10.013

By:

高军龙;
何侃;
王春晓;
杨建华;
金超;
邓杨勇

Publication type:

Article

响应面法优化薏米红枣复合饮料配方及其抗运动疲劳活性研究.

Published in:

Storage & Process, 2024, n. 10, p. 94, doi. 10.3969/j.issn.1009-6221.2024.10.012

By:

孙勤羽;
董志远;
蒋洪志;
李宇忠

Publication type:

Article

喷雾干燥法制备五味子板栗固体饮料及其体外抗氧化活性研究.

Published in:

Storage & Process, 2024, n. 10, p. 84, doi. 10.3969/j.issn.1009-6221.2024.10.011

By:

王延艳;
崔梦冉;
常学东

Publication type:

Article

菠萝蜜籽膳食纤维对马鲛鱼糜肌原纤维蛋白凝胶的影响.

Published in:

Storage & Process, 2024, n. 10, p. 74, doi. 10.3969/j.issn.1009-6221.2024.10.010

By:

李丹;
刘涛;
汪秀妹;
周凤超;
林国荣;
肖意如

Publication type:

Article

基于电子舌结合GC-IMS 分析不同品种梨果实的风味成分差异.

Published in:

Storage & Process, 2024, n. 10, p. 109, doi. 10.3969/j.issn.1009-6221.2024.10.014

By:

张伯雅;
郑璞帆;
李晓雪;
张玲;
岳一航;
杨珊珊;
文博;
张华颖;
梁丽雅

Publication type:

Article

玉/域型肌球蛋白亚型的提取及纯化方法.

Published in:

Storage & Process, 2024, n. 10, p. 58, doi. 10.3969/j.issn.1009-6221.2024.10.008

By:

高宏敏;
宋尚新;
刘安凤;
秦怡;
王纪;
高雨琳;
周峰;
曹崇江

Publication type:

Article

褪黑素复合保鲜液对康乃馨切花保鲜效果的影响.

Published in:

Storage & Process, 2024, n. 10, p. 52, doi. 10.3969/j.issn.1009-6221.2024.10.007

By:

李爱英;
朱志玉;
沈娴;
臧运祥;
李鹏;
吴建国

Publication type:

Article

黄芩、连翘提取物对草莓采后病原菌的体外抑菌效果.

Published in:

Storage & Process, 2024, n. 10, p. 42, doi. 10.3969/j.issn.1009-6221.2024.10.006

By:

赵香香;
陆春霞;
滕红梅

Publication type:

Article

温度对无矾马铃薯湿粉条货架期的影响及其预测模型.

Published in:

Storage & Process, 2024, n. 10, p. 34, doi. 10.3969/j.issn.1009-6221.2024.10.005

By:

段云龙;
袁秋雪;
杨续金;
韩育梅

Publication type:

Article

1-甲基环丙烯结合壳聚糖涂膜处理对青皮核桃贮藏品质的影响.

Published in:

Storage & Process, 2024, n. 10, p. 27, doi. 10.3969/j.issn.1009-6221.2024.10.004

By:

赵茹;
侯双迪;
张琴;
宋丽君;
何爱民;
吉洋洋;
康明丽

Publication type:

Article

暹罗芽孢杆菌N-1 对芒果果实采后贮藏品质和诱导抗病性的影响.

Published in:

Storage & Process, 2024, n. 10, p. 16, doi. 10.3969/j.issn.1009-6221.2024.10.003

By:

李佳怡;
赵波;
邵远志;
李雯;
李蕊;
邹士成

Publication type:

Article

不同保鲜剂处理对血橙果实品质和贮藏性能的影响.

Published in:

Storage & Process, 2024, n. 10, p. 8, doi. 10.3969/j.issn.1009-6221.2024.10.002

By:

张惠敏;
尹豪杰;
唐嘉怡;
吴明月;
金燕;
盛玲

Publication type:

Article

蓄冷剂对模拟物流中蓝莓品质的影响.

Published in:

Storage & Process, 2024, n. 10, p. 1, doi. 10.3969/j.issn.1009-6221.2024.10.001

By:

葛超;
张鹏;
袁兴铃;
王利强;
曹森;
齐欣;
马廷东;
乜云峰;
刘全学

Publication type:

Article