Works in Storage & Process, 2024, Issue 1

Results: 19

中国热科院在芒果果实中类胡萝卜素合成与积累机制方面取得新进展.

Published in:: Storage & Process, 2024, n. 1, p. 82
Publication type:: Article

二氧化氯的抗菌效果及其在食品保鲜中的研究进展.

Published in:

Storage & Process, 2024, n. 1, p. 90, doi. 10.3969/j.issn.1009-6221.2024.01.014

By:

陈虹;
王群;
方欣;
孙璐瑶;
陈进;
步恬

Publication type:

Article

山楂加工及综合开发利用研究进展.

Published in:

Storage & Process, 2024, n. 1, p. 83, doi. 10.3969/j.issn.1009-6221.2024.01.013

By:

刘雪平;
赵莉;
王靖;
崔晓梅;
刘凌霄;
黄莉

Publication type:

Article

沙棘果食品开发利用研究进展与发展对策.

Published in:

Storage & Process, 2024, n. 1, p. 75, doi. 10.3969/j.issn.1009-6221.2024.01.012

By:

王璇;
张志伟;
陈志玺;
傅雨萌;
关文强

Publication type:

Article

两种产地藏羊肉挥发性风味物质和脂肪酸组成比较研究.

Published in:

Storage & Process, 2024, n. 1, p. 48, doi. 10.3969/j.issn.1009-6221.2024.01.008

By:

中拉毛草;
张锐;
林宇红;
江春德;
拉毛草

Publication type:

Article

树立正确的食物观做合理膳食的践行者.

Published in:

Storage & Process, 2024, n. 1, p. 96

By:

冯孔

Publication type:

Article

加强网络销售特殊食品监管市场监管总局发布新规.

Published in:

Storage & Process, 2024, n. 1, p. 57

By:

赵文君

Publication type:

Article

果蔬多糖应用研究获得进展.

Published in:

Storage & Process, 2024, n. 1, p. 63

By:

薛宏坤;
高郁超

Publication type:

Article

ICP-MS法检测种植中药材中的无机溴化物含量.

Published in:

Storage & Process, 2024, n. 1, p. 58, doi. 10.3969/j.issn.1009-6221.2024.01.009

By:

武晓剑;
姜悦;
马艳宁;
辛振强;
殷红;
钱勇

Publication type:

Article

"料理包"食品安全监管问题研究.

Published in:

Storage & Process, 2024, n. 1, p. 70, doi. 10.3969/j.issn.1009-6221.2024.01.011

By:

徐葭沁

Publication type:

Article

预制菜食品安全监管困境与法律规制探析.

Published in:

Storage & Process, 2024, n. 1, p. 64, doi. 10.3969/j.issn.1009-6221.2024.01.010

By:

闫夏秋;
郭玲玲

Publication type:

Article

三种多酚类物质协同L-精氨酸对冷藏鸡肉糜氧化稳定性和品质的影响.

Published in:

Storage & Process, 2024, n. 1, p. 8, doi. 10.3969/j.issn.1009-6221.2024.01.002

By:

王若莹;
李俊瑶;
陈钰;
孙晶

Publication type:

Article

一种紫斑牡丹全花茶的制作工艺研究.

Published in:

Storage & Process, 2024, n. 1, p. 42, doi. 10.3969/j.issn.1009-6221.2024.01.007

By:

吕小旭;
黄文迪;
魏思宇;
王大成;
江龙龙;
关鉴茹

Publication type:

Article

粮食安全保障法草案三审明确提升粮食质量安全.

Published in:

Storage & Process, 2024, n. 1, p. 35

By:

李京泽;
梁晓辉

Publication type:

Article

越橘原花青素的提取及其体外抗氧化活性研究.

Published in:

Storage & Process, 2024, n. 1, p. 20, doi. 10.3969/j.issn.1009-6221.2024.01.004

By:

周春晖;
龚丽妍;
丘智聪;
王伟廷;
范瑞

Publication type:

Article

超临界CO<sub>2</sub>萃取联合超声处理对凡纳滨对虾虾头油脂提取效果的影响.

Published in:

Storage & Process, 2024, n. 1, p. 15, doi. 10.3969/j.issn.1009-6221.2024.01.003

By:

魏帅;
唐崟珺;
马嘉亿;
刘颖琳;
刘振洋;
刘书成

Publication type:

Article

基于模糊数学综合评判优化酸枣仁复合饮料配方.

Published in:

Storage & Process, 2024, n. 1, p. 36, doi. 10.3969/j.issn.1009-6221.2024.01.006

By:

张芳荣;
陈方会;
李春江;
王一婕;
栾智华;
杜俊民

Publication type:

Article

壳聚糖-柑橘精油复合处理对蓝莓果实采后贮藏保鲜效果的影响.

Published in:

Storage & Process, 2024, n. 1, p. 1, doi. 10.3969/j.issn.1009-6221.2024.01.001

By:

郁欣然;
付思怡;
佘文琴

Publication type:

Article

不同压力煮制对鸡胸肉风味的影响.

Published in:

Storage & Process, 2024, n. 1, p. 28, doi. 10.3969/j.issn.1009-6221.2024.01.005

By:

张硕;
何珊;
王昱苏;
吴汉东;
查恩辉

Publication type:

Article