Works in Storage & Process, 2022, Issue 1

Results: 16

软枣猕猴桃酵素可吸果冻加工工艺研究.

Published in:

Storage & Process, 2022, n. 1, p. 49, doi. 10.3969/j.issn.1009-6221.2022.01.007

By:

满江;
张月阳;
宋龙龙;
梁惜雯;
徐冬颖;
姜爱丽

Publication type:

Article

臭氧处理对哈密瓜常温贮藏品质的影响.

Published in:

Storage & Process, 2022, n. 1, p. 1, doi. 10.3969/j.issn.1009-6221.2022.01.001

By:

古丽丹·塔勒达吾;
魏嘉怡;
李乾;
刘彩红;
王静;
冯作山

Publication type:

Article

基于电子鼻分析1-MCP处理对青柠檬贮藏效果的影响.

Published in:

Storage & Process, 2022, n. 1, p. 16, doi. 10.3969/j.issn.1009-6221.2022.01.003

By:

杜欣欣;
郭晓萌;
韩冬梅;
罗焘;
吴振先

Publication type:

Article

莲雾果实采后木质素合成相关MYB基因家族及其作用分析.

Published in:

Storage & Process, 2022, n. 1, p. 92, doi. 10.3969/j.issn.1009-6221.2022.01.013

By:

聂珂;
匡凤元;
张珅;
吴光斌;
陈发河

Publication type:

Article

橄榄油与菜籽油调和比例对花椒油风味及营养成分的影响.

Published in:

Storage & Process, 2022, n. 1, p. 82, doi. 10.3969/j.issn.1009-6221.2022.01.012

By:

肖岚;
熊敏;
幸勇;
唐英明;
黄开正

Publication type:

Article

基于电子鼻分析1-MCP处理对青柠檬贮藏效果的影响.

Published in:

Storage & Process, 2022, n. 1, p. 16, doi. 10.3969/j.issn.1009-6221.2022.01.003

By:

杜欣欣;
郭晓萌;
韩冬梅;
罗焘;
吴振先

Publication type:

Article

高分子量壳聚糖及其混剂对货架期葡萄的保鲜效果.

Published in:

Storage & Process, 2022, n. 1, p. 9, doi. 10.3969/j.issn.1009-6221.2022.01.002

By:

高凤菊

Publication type:

Article

采后芦笋多酚类物质变化的研究进展.

Published in:

Storage & Process, 2022, n. 1, p. 102, doi. 10.3969/j.issn.1009-6221.2022.01.014

By:

魏云潇;
王楠;
余作龙;
付长春;
王石磊;
刘彩琴;
金建昌

Publication type:

Article

可食性涂膜性能及其水果保鲜应用研究进展.

Published in:

Storage & Process, 2022, n. 1, p. 110, doi. 10.3969/j.issn.1009-6221.2022.01.015

By:

戚英伟;
王玲;
陈飞平;
陈敏惠;
叶明强;
罗政;
陈于陇

Publication type:

Article

利用响应面法优化蒸馏醋生产工艺的研究.

Published in:

Storage & Process, 2022, n. 1, p. 77, doi. 10.3969/j.issn.1009-6221.2022.01.011

By:

毕静;
郑萍;
叶荷生

Publication type:

Article

龙滩珍珠李饮料加工工艺优化.

Published in:

Storage & Process, 2022, n. 1, p. 70, doi. 10.3969/j.issn.1009-6221.2022.01.010

By:

黄展文;
李明娟;
游向荣;
张雅媛;
王颖;
周葵;
卫萍

Publication type:

Article

酸浆宿萼与黑果腺肋花楸复合功能饮料的研制.

Published in:

Storage & Process, 2022, n. 1, p. 39, doi. 10.3969/j.issn.1009-6221.2022.01.006

By:

王申萌;
管清杰;
张廷秀;
杨成君

Publication type:

Article

基于响应面法优化黑参酸乳工艺研究.

Published in:

Storage & Process, 2022, n. 1, p. 62, doi. 10.3969/j.issn.1009-6221.2022.01.009

By:

尹智彦;
韩梅;
林红梅;
杨利民

Publication type:

Article

蓝莓花青素保健饮品加工工艺研究.

Published in:

Storage & Process, 2022, n. 1, p. 56, doi. 10.3969/j.issn.1009-6221.2022.01.008

By:

黄涵年;
陆梦杰;
叶素丹

Publication type:

Article

基于响应面法优化低糖菊苣根干加工工艺的研究.

Published in:

Storage & Process, 2022, n. 1, p. 31, doi. 10.3969/j.issn.1009-6221.2022.01.005

By:

王娟娟;
毛金蓉;
孟令冬;
宋昱;
李昀

Publication type:

Article

壳聚糖-山梨酸复合涂膜对宣城圆枣保鲜效果的影响.

Published in:

Storage & Process, 2022, n. 1, p. 25, doi. 10.3969/j.issn.1009-6221.2022.01.004

By:

姚入玉;
吕民松;
贺璇;
林敏娟;
冯一峰

Publication type:

Article