Works matching IS 10077561 AND DT 2025 AND VI 33 AND IP 2

Results: 31

现代生产要素对农业企业社会化服务的影响研究.

Published in:

Science & Technology of Cereals, Oils & Foods, 2025, v. 33, n. 2, p. 229, doi. 10.16210/j.cnki.l007-7561.2025.02.030

By:

冷志杰;
张馨月

Publication type:

Article

高标准农田建设政策的农民增收效应.

Published in:

Science & Technology of Cereals, Oils & Foods, 2025, v. 33, n. 2, p. 220, doi. 10.16210/j.cnki.l007-7561.2025.02.029

By:

刘辉;
杨玲

Publication type:

Article

我绿色储粮技术应用供需耦合协调的时空演化分析.

Published in:

Science & Technology of Cereals, Oils & Foods, 2025, v. 33, n. 2, p. 214, doi. 10.16210/j.cnki.l007-7561.2025.02.028

By:

王笑丛;
刘成龙;
张健勋

Publication type:

Article

哈萨克斯坦小麦生产与际贸易.

Published in:

Science & Technology of Cereals, Oils & Foods, 2025, v. 33, n. 2, p. 206, doi. 10.16210/j.cnki.l007-7561.2025.02.027

By:

魏燕超;
王旭琳;
吴桂玲;
刘锐

Publication type:

Article

复杂网络视角下世界粮食贸易网络脆弱性研究.

Published in:

Science & Technology of Cereals, Oils & Foods, 2025, v. 33, n. 2, p. 198, doi. 10.16210/j.cnki.l007-7561.2025.02.026

By:

韩建军;
崔欣苗;
侯婧祎;
程玉;
张佳豪

Publication type:

Article

新质生产力保障国家粮食安全的内在逻辑与推进路径.

Published in:

Science & Technology of Cereals, Oils & Foods, 2025, v. 33, n. 2, p. 190, doi. 10.16210/j.cnki.l007-7561.2025.02.025

By:

王耀东;
徐素波;
孙唯一

Publication type:

Article

粮仓仓内图像分类检测的 ConvNeXt-L-CA 方法研究.

Published in:

Science & Technology of Cereals, Oils & Foods, 2025, v. 33, n. 2, p. 182, doi. 10.16210/j.cnki.l007-7561.2025.02.024

By:

陈荣喆;
许德刚;
张蕙;
任飞燕;
李智

Publication type:

Article

双层浅仓偏心卸料动压力分析.

Published in:

Science & Technology of Cereals, Oils & Foods, 2025, v. 33, n. 2, p. 171, doi. 10.16210/j.cnki.l007-7561.2025.02.023

By:

金立兵;
王旭;
朱豆豆;
张京津;
吴强;
王振清

Publication type:

Article

人工合成带电短肽T<sub>2</sub>对 α-淀粉酶调控机制初探.

Published in:

Science & Technology of Cereals, Oils & Foods, 2025, v. 33, n. 2, p. 163, doi. 10.16210/j.cnki.l007-7561.2025.02.022

By:

杨琪;
纪佳仪;
蒋昕悦;
陈书书;
杨晓钰;
刘春莹;
窦少华

Publication type:

Article

电烘干标准体系研究与设计.

Published in:

Science & Technology of Cereals, Oils & Foods, 2025, v. 33, n. 2, p. 147, doi. 10.16210/j.cnki.l007-7561.2025.02.020

By:

卢浩鹏;
成岭;
卜凡鹏

Publication type:

Article

我大豆供给安全风险评价与防范对策研究.

Published in:

Science & Technology of Cereals, Oils & Foods, 2025, v. 33, n. 2, p. 155, doi. 10.16210/j.cnki.l007-7561.2025.02.021

By:

樊琦;
于水

Publication type:

Article

酿酒原料入库质量在线检测系统研发.

Published in:

Science & Technology of Cereals, Oils & Foods, 2025, v. 33, n. 2, p. 138, doi. 10.16210/j.cnki.l007-7561.2025.02.019

By:

彭海文;
武勇;
陈伦旺;
赵进;
张崴;
丁益文;
陈定崑

Publication type:

Article

UV-LED和冷等离子体对染菌玉米及其附着黄曲霉的影响.

Published in:

Science & Technology of Cereals, Oils & Foods, 2025, v. 33, n. 2, p. 129, doi. 10.16210/j.cnki.l007-7561.2025.02.018

By:

李金东;
张忠杰;
胡科;
张贵州;
尹君

Publication type:

Article

热烫处理对全麦生鲜面品质及贮藏稳定性的影响.

Published in:

Science & Technology of Cereals, Oils & Foods, 2025, v. 33, n. 2, p. 120, doi. 10.16210/j.cnki.l007-7561.2025.02.017

By:

王金鹏;
路琪帅;
李宏雁;
孙纯锐;
侯汉学;
李曼;
马萌;
孙庆杰

Publication type:

Article

石家庄地区10个小麦品种理化特性及其面条品质研究.

Published in:

Science & Technology of Cereals, Oils & Foods, 2025, v. 33, n. 2, p. 111, doi. 10.16210/j.cnki.l007-7561.2025.02.016

By:

吕锐;
张依;
张晚頓;
刘敬科;
生庆海

Publication type:

Article

我国主要种植高粱品种蜀黍氰苷含量比较分析.

Published in:

Science & Technology of Cereals, Oils & Foods, 2025, v. 33, n. 2, p. 105, doi. 10.16210/j.cnki.l007-7561.2025.02.015

By:

魏铭;
何宏魁;
李玥;
刘卓;
汪啸天;
常晓娇;
王耀鹏

Publication type:

Article

基于低场核磁和扫描电镜分析槟榔卤水的水分迁移规律及微观结构.

Published in:

Science & Technology of Cereals, Oils & Foods, 2025, v. 33, n. 2, p. 97, doi. 10.16210/j.cnki.l007-7561.2025.02.014

By:

李浩;
杨雪莹;
黄群;
王孝余;
曹建华;
岳恒;
姚凌云;
冯涛

Publication type:

Article

基于改进 MobileNetV3-Large 食物图像分类算法研究.

Published in:

Science & Technology of Cereals, Oils & Foods, 2025, v. 33, n. 2, p. 90, doi. 10.16210/j.cnki.l007-7561.2025.02.013

By:

何伟婵;
杨志景;
秦景辉

Publication type:

Article

植物蛋白的改性加工及热点应用领域研究进展.

Published in:

Science & Technology of Cereals, Oils & Foods, 2025, v. 33, n. 2, p. 83, doi. 10.16210/j.cnki.l007-7561.2025.02.012

By:

陈金换;
安红周;
孙嘉瑜;
张皓冰;
黄泽华

Publication type:

Article

β-环糊精与貯檬精油、月桂精油也合物的表征、热稳定性和抑菌性能评价

Published in:

Science & Technology of Cereals, Oils & Foods, 2025, v. 33, n. 2, p. 75, doi. 10.16210/j.cnki.l007-7561.2025.02.011

By:

曹川;
解鹏

Publication type:

Article

水牛乳搅打稀奶油品质的影响因素研究运展.

Published in:

Science & Technology of Cereals, Oils & Foods, 2025, v. 33, n. 2, p. 67, doi. 10.16210/j.cnki.l007-7561.2025.02.010

By:

王沿皓;
李春梅;
付红岩;
陈洁;
李春

Publication type:

Article

酶解改性辛烯基琥珀酸淀粉的制备及其性能研究.

Published in:

Science & Technology of Cereals, Oils & Foods, 2025, v. 33, n. 2, p. 59, doi. 10.16210/j.cnki.l007-7561.2025.02.009

By:

胡中山;
周进杰;
陈磊;
黄伟;
冯涛

Publication type:

Article

麸皮粉对面包品质和微结构的影响研究.

Published in:

Science & Technology of Cereals, Oils & Foods, 2025, v. 33, n. 2, p. 53, doi. 10.16210/j.cnki.l007-7561.2025.02.008

By:

魏益民

Publication type:

Article

基于γ-氨基丁酸富化需求的稻谷品种筛选.

Published in:

Science & Technology of Cereals, Oils & Foods, 2025, v. 33, n. 2, p. 43, doi. 10.16210/j.cnki.l007-7561.2025.02.007

By:

吴其飞;
张子阳;
米行琼;
刘淑一;
徐斌

Publication type:

Article

超微粉碎对杂粮理化性质的影响及应用研究进展.

Published in:

Science & Technology of Cereals, Oils & Foods, 2025, v. 33, n. 2, p. 34, doi. 10.16210/j.cnki.l007-7561.2025.02.006

By:

王凯;
刘晶;
刘敬科;
张佳丽;
生庆海

Publication type:

Article

综合物资储备主数据构成与应用研究.

Published in:

Science & Technology of Cereals, Oils & Foods, 2025, v. 33, n. 2, p. 28, doi. 10.16210/j.cnki.l007-7561.2025.02.005

By:

赖伟玲;
赵子明;
周园园;
王昕灵;
王瑾

Publication type:

Article

物资储备仓库储存能力提升研究.

Published in:

Science & Technology of Cereals, Oils & Foods, 2025, v. 33, n. 2, p. 21, doi. 10.16210/j.cnki.l007-7561.2025.02.004

By:

王瑾;
周园园;
王昕灵;
赖伟玲

Publication type:

Article

中国稀土形势分析及储备建议.

Published in:

Science & Technology of Cereals, Oils & Foods, 2025, v. 33, n. 2, p. 14, doi. 10.16210/j.cnki.l007-7561.2025.02.003

By:

周园园;
王瑾;
杨国蕾;
赖伟玲;
张依诺;
王昕灵;
赵子明

Publication type:

Article

物资储备参与市场调节机制採析.

Published in:

Science & Technology of Cereals, Oils & Foods, 2025, v. 33, n. 2, p. 6, doi. 10.16210/j.cnki.l007-7561.2025.02.002

By:

王昕灵;
徐高鹏;
赵子明;
张涛;
赖伟玲;
王瑾;
周园园

Publication type:

Article

物资做畐管理扠7K研污.

Published in:: Science & Technology of Cereals, Oils & Foods, 2025, v. 33, n. 2, p. C14
Publication type:: Article

物资储备发展历程与发展方向.

Published in:

Science & Technology of Cereals, Oils & Foods, 2025, v. 33, n. 2, p. 1, doi. 10.16210/j.cnki.l007-7561.2025.02.001

By:

赵子明;
王瑾;
周园园;
王昕灵;
赖伟玲

Publication type:

Article