Works matching IS 10077561 AND DT 2025 AND VI 33 AND IP 1

Results: 30

基于双注意力机制 LSTM 的粮食价格预测与解释研究.

Published in:

Science & Technology of Cereals, Oils & Foods, 2025, v. 33, n. 1, p. 272, doi. 10.16210/j.cnki.1007-7561.2025.01.030

By:

刘宏宇

Publication type:

Article

“人智协同”的粮食全产业链节粮减损能力提升机制构建研究.

Published in:

Science & Technology of Cereals, Oils & Foods, 2025, v. 33, n. 1, p. 263, doi. 10.16210/j.cnki.1007-7561.2025.01.029

By:

郑成功;
高艳

Publication type:

Article

中国粮食生产效率及动态演进研究 ——改革开放以来的实证分析.

Published in:

Science & Technology of Cereals, Oils & Foods, 2025, v. 33, n. 1, p. 254, doi. 10.16210/j.cnki.1007-7561.2025.01.028

By:

张宸熙;
李慧玲;
陈高科;
奥布力·塔力普

Publication type:

Article

新质生产力赋能食品产业高质量发展：作用机理、现实困境与突破路径.

Published in:

Science & Technology of Cereals, Oils & Foods, 2025, v. 33, n. 1, p. 246, doi. 10.16210/j.cnki.1007-7561.2025.01.027

By:

魏麟;
李春雷

Publication type:

Article

锈赤扁谷盗响应低温胁迫的转录组分析.

Published in:

Science & Technology of Cereals, Oils & Foods, 2025, v. 33, n. 1, p. 238, doi. 10.16210/j.cnki.1007-7561.2025.01.026

By:

吴天意;
伍祎;
方智毅;
张晓培;
王富领;
薛丁榕

Publication type:

Article

常用小麦粉包装材料的性能及其防虫效果研究.

Published in:

Science & Technology of Cereals, Oils & Foods, 2025, v. 33, n. 1, p. 231, doi. 10.16210/j.cnki.1007-7561.2025.01.025

By:

何睿;
张峰;
张袁泉;
陈金身;
吕建华

Publication type:

Article

通风状态下房式仓测温电缆布置方式优化模拟研究.

Published in:

Science & Technology of Cereals, Oils & Foods, 2025, v. 33, n. 1, p. 223, doi. 10.16210/j.cnki.1007-7561.2025.01.024

By:

褚凤娇;
王远成;
杨开敏;
董晓倩

Publication type:

Article

平房仓准低温储藏稻谷温度场的演变规律.

Published in:

Science & Technology of Cereals, Oils & Foods, 2025, v. 33, n. 1, p. 216, doi. 10.16210/j.cnki.1007-7561.2025.01.023

By:

吴强;
朱豆豆;
熊宏;
段海静;
金立兵

Publication type:

Article

粮食仓储行业专利信息分析.

Published in:

Science & Technology of Cereals, Oils & Foods, 2025, v. 33, n. 1, p. 208, doi. 10.16210/j.cnki.1007-7561.2025.01.022

By:

杜尚秋;
崔鹏程

Publication type:

Article

低温条件下糙米储藏品质和微观结构变化的研究.

Published in:

Science & Technology of Cereals, Oils & Foods, 2025, v. 33, n. 1, p. 200, doi. 10.16210/j.cnki.1007-7561.2025.01.021

By:

张江南;
李瑞敏;
渠琛玲;
张忠杰;
尹君

Publication type:

Article

优良抗逆性能高蛋白酵母菌的筛选及特性研究.

Published in:

Science & Technology of Cereals, Oils & Foods, 2025, v. 33, n. 1, p. 192, doi. 10.16210/j.cnki.1007-7561.2025.01.020

By:

邓娟丽;
孙长坡;
赵一凡;
李天天;
尹鹏

Publication type:

Article

不同改性方法对小球藻蛋白特性及结构影响的研究.

Published in:

Science & Technology of Cereals, Oils & Foods, 2025, v. 33, n. 1, p. 183, doi. 10.16210/j.cnki.1007-7561.2025.01.019

By:

侯玉新;
李市场;
张臣;
丁浩;
李冰倩;
龚明贵

Publication type:

Article

九蒸九制黄精多糖的结构特征及其抑制氧化应激作用.

Published in:

Science & Technology of Cereals, Oils & Foods, 2025, v. 33, n. 1, p. 174, doi. 10.16210/j.cnki.1007-7561.2025.01.018

By:

刘瑜彬;
陈昶安;
苏怡琳;
罗珍;
颜瑾;
黎攀;
杜冰

Publication type:

Article

超声辅助 pH 值偏移对苦荞蛋白结构和功能特性的影响.

Published in:

Science & Technology of Cereals, Oils & Foods, 2025, v. 33, n. 1, p. 164, doi. 10.16210/j.cnki.1007-7561.2025.01.017

By:

于鑫;
程哲;
刘芮杉;
董吉林;
李云龙;
申瑞玲

Publication type:

Article

基于低场核磁共振与近红外数据融合的豆粕蛋白质含量预测模型.

Published in:

Science & Technology of Cereals, Oils & Foods, 2025, v. 33, n. 1, p. 156, doi. 10.16210/j.cnki.1007-7561.2025.01.016

By:

任国薇;
郑圣国;
卢丙;
陆道礼;
陈斌

Publication type:

Article

玉米、小麦及豌豆三种淀粉晶区/非晶区结构及热变性三级中红外光谱研究.

Published in:

Science & Technology of Cereals, Oils & Foods, 2025, v. 33, n. 1, p. 147, doi. 10.16210/j.cnki.1007-7561.2025.01.015

By:

孔晓美;
杜林楠;
姜梦伟;
柴嘉欣;
常美玲;
张勇;
常明;
徐元媛

Publication type:

Article

脱支小麦淀粉对面条品质性能影响的研究.

Published in:

Science & Technology of Cereals, Oils & Foods, 2025, v. 33, n. 1, p. 138, doi. 10.16210/j.cnki.1007-7561.2025.01.014

By:

柳先知;
战林洁;
李宏雁;
李彩富;
李曼;
徐同成;
姬娜;
徐龙朝

Publication type:

Article

谷物膳食纤维通过肠道菌群-胆汁酸途径调控糖脂代谢的研究进展.

Published in:

Science & Technology of Cereals, Oils & Foods, 2025, v. 33, n. 1, p. 129, doi. 10.16210/j.cnki.1007-7561.2025.01.013

By:

董洪旺;
綦文涛;
彭文婷;
宋歌;
方微

Publication type:

Article

果类食品 IP 形象视觉体验研究.

Published in:

Science & Technology of Cereals, Oils & Foods, 2025, v. 33, n. 1, p. 121, doi. 10.16210/j.cnki.1007-7561.2025.01.012

By:

伍奇瀚;
周睿

Publication type:

Article

醇法加工花生蛋白功能特性及组成研究.

Published in:

Science & Technology of Cereals, Oils & Foods, 2025, v. 33, n. 1, p. 113, doi. 10.16210/j.cnki.1007-7561.2025.01.011

By:

张相风;
郭兴凤;
张倩;
朱婷伟;
赵树超;
张明;
林凤岩

Publication type:

Article

炒制对青稞中蛋白质结构及性质影响的研究.

Published in:

Science & Technology of Cereals, Oils & Foods, 2025, v. 33, n. 1, p. 105, doi. 10.16210/j.cnki.1007-7561.2025.01.010

By:

黄亮亮;
蒋康辉;
李琪;
杨杰;
胡云;
李梁

Publication type:

Article

种植地对稻谷代谢组化合物的影响研究.

Published in:

Science & Technology of Cereals, Oils & Foods, 2025, v. 33, n. 1, p. 95, doi. 10.16210/j.cnki.1007-7561.2025.01.009

By:

刘付英;
陈雪峰;
王忻;
陈国艳;
郭颖;
孙婧涵;
杨水艳;
聂绪恒

Publication type:

Article

贮藏和加工方法对可食用花卉香气影响的研究进展 (中英文）.

Published in:

Science & Technology of Cereals, Oils & Foods, 2025, v. 33, n. 1, p. 39, doi. 10.16210/j.cnki.1007-7561.2025.01.005

By:

梁子健;
杨婧雯;
方忠祥

Publication type:

Article

中华面制品分类探讨.

Published in:

Science & Technology of Cereals, Oils & Foods, 2025, v. 33, n. 1, p. 71, doi. 10.16210/j.cnki.1007-7561.2025.01.006

By:

魏益民

Publication type:

Article

大豆蛋白改性技术及其联合应用的研究进展.

Published in:

Science & Technology of Cereals, Oils & Foods, 2025, v. 33, n. 1, p. 87, doi. 10.16210/j.cnki.1007-7561.2025.01.008

By:

任昊天;
王墨阳;
黄艳玲;
杨文敏

Publication type:

Article

全谷物糙米的消化特性及其影响因素研究进展.

Published in:

Science & Technology of Cereals, Oils & Foods, 2025, v. 33, n. 1, p. 80, doi. 10.16210/j.cnki.1007-7561.2025.01.007

By:

王丹;
翟小童;
张娜;
吴娜娜;
谭斌

Publication type:

Article

澳大利亚农业2022—2024年发展现状与未来趋势.

Published in:

Science & Technology of Cereals, Oils & Foods, 2025, v. 33, n. 1, p. 1, doi. 10.16210/j.cnki.1007-7561.2025.01.001

By:

谭洪卓;
任永林;
方忠祥;
易翠平

Publication type:

Article

澳大利亚高校科教融合的科研体系与食品研究生培养 ——以墨尔本大学为例.

Published in:

Science & Technology of Cereals, Oils & Foods, 2025, v. 33, n. 1, p. 32, doi. 10.16210/j.cnki.1007-7561.2025.01.004

By:

易翠平;
谭洪卓;
方忠祥

Publication type:

Article

澳大利亚细胞农业2023—2024年发展态势.

Published in:

Science & Technology of Cereals, Oils & Foods, 2025, v. 33, n. 1, p. 25, doi. 10.16210/j.cnki.1007-7561.2025.01.003

By:

谭洪卓;
方忠祥;
易翠平

Publication type:

Article

可持续发展理念下澳大利亚食品产业现状与未来趋势.

Published in:

Science & Technology of Cereals, Oils & Foods, 2025, v. 33, n. 1, p. 14, doi. 10.16210/j.cnki.1007-7561.2025.01.002

By:

谭洪卓;
方忠祥;
易翠平

Publication type:

Article