Works matching IS 10077561 AND DT 2024 AND VI 32 AND IP 6

Results: 31

我国预制菜研究热点、现状与展望 --基于CiteSpace 的可视化分析.

Published in:

Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 6, p. 249, doi. 10.16210/j.cnki.1007-7561.2024.06.030

By:

汪普庆;
张仁義;
别晓薇

Publication type:

Article

经济政策不确定性与农产品期货市场间的时频联动性研究.

Published in:

Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 6, p. 240, doi. 10.16210/j.cnki.1007-7561.2024.06.029

By:

林凌;
严洁

Publication type:

Article

萌发芝麻提取物改善鼠伤寒沙门氏菌感染小鼠焦虑和肠道炎症.

Published in:

Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 6, p. 151, doi. 10.16210/j.cnki.1007-7561.2024.06.018

By:

张滋龙;
杨雅娴;
李竞萌;
李菁;
王玉堂;
原田;
郭瑞;
刘志刚

Publication type:

Article

乳酸菌发酵芋泥的制备及其对面包品质的影响.

Published in:

Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 6, p. 99, doi. 10.16210/j.cnki.1007-7561.2024.06.012

By:

王锦惠;
王钰;
方加军;
熊河生;
涂瑾;
肖建辉

Publication type:

Article

电子束辐照对青稞米理化性质及食用品质的影响.

Published in:

Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 6, p. 143, doi. 10.16210/j.cnki.1007-7561.2024.06.017

By:

陈雪从;
杨希娟;
张文刚;
马萍;
周文菊;
党斌

Publication type:

Article

基于GC-MS 结合化学计量法分析固始鹅块不同加工阶段的风味变化机制.

Published in:

Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 6, p. 117, doi. 10.16210/j.cnki.1007-7561.2024.06.014

By:

周舟;
柳诚刚;
曹蒙;
姚恒喆;
李飞;
杜险峰

Publication type:

Article

鲢鱼蛋白酶解物对冷冻面团及面包品质特性的影响.

Published in:

Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 6, p. 125, doi. 10.16210/j.cnki.1007-7561.2024.06.015

By:

田金河;
王艳婕;
吴悦;
郭瑞瑞;
王立龙;
孙雨博

Publication type:

Article

基于重心模型的中国粮食生产与加工时空耦合分析.

Published in:

Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 6, p. 234, doi. 10.16210/j.cnki.1007-7561.2024.06.028

By:

王笑丛;
金萌萌

Publication type:

Article

6 种储粮害虫成虫对LED 光的趋光行为研究.

Published in:

Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 6, p. 226, doi. 10.16210/j.cnki.1007-7561.2024.06.027

By:

袁清娇;
吕建华;
白春启;
韩志强;
张峰;
张袁泉

Publication type:

Article

赤拟谷盗在小麦粮堆内部分布特征研究.

Published in:

Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 6, p. 219, doi. 10.16210/j.cnki.1007-7561.2024.06.026

By:

张泽钰;
周国鑫;
崔淼;
汪中明

Publication type:

Article

基于CiteSpace 的磷化氢研究热点可视化分析（2004--2023 年）.

Published in:

Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 6, p. 211, doi. 10.16210/j.cnki.1007-7561.2024.06.025

By:

张惠妍;
李燕羽;
訾佳玉;
陈鑫;
崔鹏程;
周桂明;
陶海华;
田小卫

Publication type:

Article

箱内马铃薯码放形式对贮藏效果影响的数值模拟研究.

Published in:

Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 6, p. 203, doi. 10.16210/j.cnki.1007-7561.2024.06.024

By:

甄琦;
马林欢;
塔娜;
闫彩霞;
孙云峰;
许超

Publication type:

Article

一种利用空气比焓及绝对湿度选择粮食降水通风时机的方法.

Published in:

Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 6, p. 196, doi. 10.16210/j.cnki.1007-7561.2024.06.023

By:

尹国彬

Publication type:

Article

空调控温对小麦粮堆空气特性及品质的研究.

Published in:

Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 6, p. 189, doi. 10.16210/j.cnki.1007-7561.2024.06.022

By:

赵明慧;
罗晓宏;
吴建章;
李兴军;
姜玉山;
李莉

Publication type:

Article

基于HACCP 的糌粑生产过程质量安全控制体系构建.

Published in:

Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 6, p. 180, doi. 10.16210/j.cnki.1007-7561.2024.06.021

By:

胡云;
蒋朋丽;
王欣欣;
杨杰;
张一帆;
李梁;
刘振东;
罗章

Publication type:

Article

基于近红外拉曼光谱结合LSTMCNN 模型提高牡丹籽油掺假浓度的预测精度.

Published in:

Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 6, p. 170, doi. 10.16210/j.cnki.1007-7561.2024.06.020

By:

张凯萍;
杨青波

Publication type:

Article

马铃薯品质无损检测技术的研究进展.

Published in:

Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 6, p. 161, doi. 10.16210/j.cnki.1007-7561.2024.06.019

By:

杨广辉;
李红岭;
张华;
李辉;
刘小龙;
贾尚云;
胡博;
尚奕博

Publication type:

Article

基于CiteSpace 知识图谱对蛋白质脱酰胺研究进展的可视化分析.

Published in:

Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 6, p. 108, doi. 10.16210/j.cnki.1007-7561.2024.06.013

By:

刘兴丽;
任晨辉;
刘洋;
王宏伟;
张艳艳;
张华

Publication type:

Article

水酶法提取特色植物油的研究进展.

Published in:

Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 6, p. 84, doi. 10.16210/j.cnki.1007-7561.2024.06.010

By:

关梦真;
陈复生;
王颖颖

Publication type:

Article

4 种颜色藜麦的营养价值比较.

Published in:

Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 6, p. 134, doi. 10.16210/j.cnki.1007-7561.2024.06.016

By:

刘建垒;
张东;
王文娟;
杨维巧;
孙辉;
段晓亮

Publication type:

Article

热诱导玉米淀粉模拟面团流变学、热力学和结构特性的变化.

Published in:

Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 6, p. 67, doi. 10.16210/j.cnki.1007-7561.2024.06.008

By:

孔庆霞;
邝吉卫;
杨希娟

Publication type:

Article

椒蒿精油成分随生长时间的 OPLS-DA 分析.

Published in:

Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 6, p. 92, doi. 10.16210/j.cnki.1007-7561.2024.06.011

By:

孙艺铭;
杨嘉璐;
后春静;
李守柱;
王林庆;
高涵泽

Publication type:

Article

藜麦皂苷分离与纯化技术研究进展.

Published in:

Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 6, p. 77, doi. 10.16210/j.cnki.1007-7561.2024.06.009

By:

周学永;
牛艳;
杨利艳;
魏作富;
张丽红;
吴宝美

Publication type:

Article

适宜加工高绿豆含量面条的绿豆品种筛选研究.

Published in:

Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 6, p. 59, doi. 10.16210/j.cnki.1007-7561.2024.06.007

By:

李若凝;
刘兴浩;
李春红;
侯殿志;
周素梅

Publication type:

Article

小麦粉品质特性与发面饼加工品质关系的研究.

Published in:

Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 6, p. 50, doi. 10.16210/j.cnki.1007-7561.2024.06.006

By:

李逸;
田晓红;
王佳雅;
姜平;
谭斌

Publication type:

Article

基于跨链技术的食品供需网信息共享激励模式构建.

Published in:

Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 6, p. 40, doi. 10.16210/j.cnki.1007-7561.2024.06.005

By:

何静;
蔡咏琪;
宗传宏

Publication type:

Article

数字技术对粮食减损的作用与具体做法探析.

Published in:

Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 6, p. 28, doi. 10.16210/j.cnki.1007-7561.2024.06.004

By:

林海;
管梦迪

Publication type:

Article

2023 年我国粮食供应链体系建设分析.

Published in:

Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 6, p. 8, doi. 10.16210/j.cnki.1007-7561.2024.06.002

By:

洪涛

Publication type:

Article

粮食供应链韧性影响因素及提升策略研究.

Published in:

Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 6, p. 19, doi. 10.16210/j.cnki.1007-7561.2024.06.003

By:

韩光鹤;
潘鑫;
张欣;
孙伟仁

Publication type:

Article

粮食产业新质生产力发展：内涵特征、现实挑战与实现路径.

Published in:

Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 6, p. 1, doi. 10.16210/j.cnki.1007-7561.2024.06.001

By:

张淑娟;
杨玉苹

Publication type:

Article

"粮食产业新质生产力发展及其供应链建设"专栏.

Published in:

Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 6, p. C8

By:

谭洪卓

Publication type:

Article